Fundamental Food Microbiology

Fundamental Food Microbiology  eBooks & eLearning

Posted by viserion at July 19, 2015
Fundamental Food Microbiology

Bibek Ray, Arun Bhunia, "Fundamental Food Microbiology, 5th Edition"
ISBN: 1466564431 | 2013 | PDF | 663 pages | 6 MB

Fundamental Food Microbiology, Third Edition by Bibek Ray  eBooks & eLearning

Posted by tanas.olesya at Dec. 1, 2014
Fundamental Food Microbiology, Third Edition by Bibek Ray

Fundamental Food Microbiology, Third Edition by Bibek Ray
English | December 17, 2003 | ISBN: 0849316103 | 625 pages | PDF | 3 MB

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline.

Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)  eBooks & eLearning

Posted by roxul at July 8, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Fourier Transform Infrared Spectroscopy in Food Microbiology  eBooks & eLearning

Posted by arundhati at April 10, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,

Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)  eBooks & eLearning

Posted by hill0 at Jan. 24, 2017
Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)

Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety) by Xiangyu Deng
English | 13 Feb. 2017 | ISBN: 3319437496 | 205 Pages | PDF | 4.27 MB

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying,
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (Repost)

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Aleardo Zaccheo & Eleonora Palmaccio & Morgan Venable & Isabella Locarnini-Sciaroni & Salvatore Parisi
English | 2016 | 109 Pages | ISBN: 3319449737 | PDF | 4.31 MB

The book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers. It is generally assumed to be an axiom by both nonprofessionals and professionals alike, that the most developed countries, through their intricate and complex standards, formal trainings and inspections, are always capable of providing much safer food items and beverages to consumers as opposed to the lesser developed countries and regions of the world…

Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)  eBooks & eLearning

Posted by interes at Dec. 18, 2016
Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)

Food Microbiology: Fundamentals and Frontiers, 4th Edition (Doyle, Food Microbiology) by Michael P. Doyle, Robert L. Buchanan
English | 2012 | ISBN: 1555816266 | 1138 pages | PDF | 165 MB

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer | Food Science | December 2016 | ISBN-10: 3319449737 | 109 pages | pdf | 4.31 mb

Authors: Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S.
Demonstrates that food safety is a multidisciplinary scientific discipline
Considers the many factors that contribute to foodborne illness
Discusses and compares strategies to provide and to ensure food and water safety

Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)  eBooks & eLearning

Posted by nebulae at June 24, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB