Innovation in Healthy and Functional Foods by Dilip Ghosh, Shantanu Das, Debasis Bagchi and R.B. Smarta
English | 2012 | ISBN: 1439862672 | 616 pages | PDF | 15,5 MB
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a disease-prevention role.