Functional Foods: Enhancing Animal Products

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Institute of Medicine, "Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad"
2012 | pages: 302 | ISBN: 030922408X | PDF | 6,1 mb

Dictionary of Nutraceuticals and Functional Foods  eBooks & eLearning

Posted by tanas.olesya at Oct. 3, 2016
Dictionary of Nutraceuticals and Functional Foods

Dictionary of Nutraceuticals and Functional Foods by Michael Eskin
English | 19 Dec. 2005 | ISBN: 0849315727 | 767 Pages | PDF | 4 MB

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals.

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals {Repost}

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals by Yoshinori Mine
English | 23 July 2010 | ISBN: 0813813115 | 436 Pages | PDF | 7 MB

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health.

Phytoestrogens In Functional Foods  eBooks & eLearning

Posted by tanas.olesya at Sept. 5, 2016
Phytoestrogens In Functional Foods

Phytoestrogens In Functional Foods by Fatih Yildiz
English | 14 Sept. 2005 | ISBN: 1574445081 | 309 Pages | PDF | 10 MB

Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms.
Biotechnology in Functional Foods and Nutraceuticals (repost)

Biotechnology in Functional Foods and Nutraceuticals by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh
English | ISBN: 1420087118 | 2010 | PDF | 593 pages | 16,5 MB
Authenticity of Foods of Animal Origin (Food Biology Series)

Authenticity of Foods of Animal Origin (Food Biology Series) by Ioannis Sotirios Arvanitoyannis
2016 | ISBN: 149870641X | English | 334 pages | PDF | 8 MB
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (2nd edition)

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (2nd edition) By Debasis Bagchi, Anand Swaroop, Manashi Bagchi
2015 | 688 Pages | ISBN: 1118930428 | PDF | 15 MB
Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi, Harry G. Preuss, Anand Swaroop
2016 | ISBN: 1482237210 | English | 722 pages | PDF | 99 MB

Functional Foods and Biotechnology [Repost]  

Posted by tanas.olesya at Dec. 12, 2015
Functional Foods and Biotechnology [Repost]

Functional Foods and Biotechnology (Food Science and Technology) by Kalidas Shetty
English | 28 Sept. 2006 | ISBN: 0849375274 | 670 Pages | PDF | 73 MB

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity.
Methods of Analysis for Functional Foods and Nutraceuticals

Methods of Analysis for Functional Foods and Nutraceuticals by W. Jeffrey Hurst
English | April 16, 2002 | ISBN-10: 1566768241 | 416 pages | PDF | 6,9 MB