Functional Foods: Enhancing Animal Products

Functional Foods, Nutraceuticals and Natural Products  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Functional Foods, Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products by Edited by: Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D.
2015 | ISBN: 1605951013 | English | 838 pages | PDF | 31 MB

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by roxul at June 24, 2017
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Apostolos Kiritsakis, "Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing"
English | ISBN: 1119135311 | 2017 | 688 pages | PDF | 13 MB

Mushrooms as Functional Foods (repost)  eBooks & eLearning

Posted by libr at June 21, 2017
Mushrooms as Functional Foods (repost)

Mushrooms as Functional Foods by Peter C. Cheung
English | 2008-09-16 | ISBN: 0470054069 | 260 pages | PDF | 2,6 MB
Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (repost)

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits by Athapol Noomhorm, Imran Ahmad and Anil K. Anal
English | 2014 | ISBN: 1118227875 | ISBN-13: 9781118227879 | 512 pages | PDF | 11 MB

Functional Foods: Sources, Health Effects and Future Perspectives  eBooks & eLearning

Posted by interes at April 23, 2017
Functional Foods: Sources, Health Effects and Future Perspectives

Functional Foods: Sources, Health Effects and Future Perspectives by David L. Nelson
English | 2016 | ISBN: 1536104779 | 345 pages | PDF | 7,4 MB

Milk and Dairy Products as Functional Foods (repost)  eBooks & eLearning

Posted by libr at April 20, 2017
Milk and Dairy Products as Functional Foods (repost)

Milk and Dairy Products as Functional Foods (Society of Dairy Technology series) by Ara Kanekanian
English | 2014 | ISBN: 1444336835 | 408 pages | PDF | 6,3 MB

The Influence of Chemistry on New Foods and Traditional Products (Repost)  eBooks & eLearning

Posted by DZ123 at March 15, 2017
The Influence of Chemistry on New Foods and Traditional Products (Repost)

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, "The Influence of Chemistry on New Foods and Traditional Products"
English | 2014 | ISBN: 3319113577 | PDF | pages: 70 | 2.6 mb

Animal (de)Liberation: Should the Consumption of Animal Products Be Banned?  eBooks & eLearning

Posted by lengen at Jan. 10, 2017
Animal (de)Liberation: Should the Consumption of Animal Products Be Banned?

Animal (de)Liberation: Should the Consumption of Animal Products Be Banned? by Jan Deckers
English | July 28, 2016 | ISBN: 1909188832 | 246 Pages | PDF | 10 MB

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism-the attribution of special significance to members of our own species merely because they belong to the same species as ourself-towards nonhuman animals, but also that we safeguard the integrity of nature.

Clinical Aspects of Functional Foods and Nutraceuticals (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Clinical Aspects of Functional Foods and Nutraceuticals (repost)

Clinical Aspects of Functional Foods and Nutraceuticals by Dilip Ghosh, Debasis Bagchi and Tetsuya Konishi
English | 2014 | ISBN: 1466569107 | 474 pages | PDF | 3,7 MB
Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Institute of Medicine, "Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad"
2012 | pages: 302 | ISBN: 030922408X | PDF | 6,1 mb