Functional Foods: Enhancing Animal Products

Functional Foods, Nutraceuticals and Natural Products  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Functional Foods, Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products by Edited by: Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D.
2015 | ISBN: 1605951013 | English | 838 pages | PDF | 31 MB

Korean Functional Foods: Composition, Processing and Health Benefits  eBooks & eLearning

Posted by roxul at June 11, 2018
Korean Functional Foods: Composition, Processing and Health Benefits

Kun-Young Park and Dae Young Kwon, "Korean Functional Foods: Composition, Processing and Health Benefits"
English | ISBN: 1498799655 | 2018 | 584 pages | PDF | 29 MB

Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by readerXXI at June 10, 2018
Olives and Olive Oil As Functional Foods : Bioactivity, Chemistry and Processing

Olives and Olive Oil As Functional Foods :
Bioactivity, Chemistry and Processing

by Apostolos Kiritsakis and Fereidoon Shahidi
English | 2017 | ISBN: 1119135311 | 688 Pages | ePUB | 15 MB

Exploring the Nutrition and Health Benefits of Functional Foods  eBooks & eLearning

Posted by Underaglassmoon at June 4, 2018
Exploring the Nutrition and Health Benefits of Functional Foods

Exploring the Nutrition and Health Benefits of Functional Foods
IGI Global | English | 2017 | ISBN-10: 1522505911 | 523 pages | PDF | 14.71 MB

by Hossain Uddin Shekhar (Author, Editor), Zakir Hossain Howlader (Editor), Yearul Kabir (Editor)

Phytochemicals in Citrus : Applications in Functional Foods  eBooks & eLearning

Posted by readerXXI at June 1, 2018
Phytochemicals in Citrus : Applications in Functional Foods

Phytochemicals in Citrus : Applications in Functional Foods
by Xingqian Ye
English | 2018 | ISBN: 1498742726 | 520 Pages | ePUB | 4.31 MB

Natural Antioxidants : Applications in Foods of Animal Origin  eBooks & eLearning

Posted by readerXXI at May 5, 2018
Natural Antioxidants : Applications in Foods of Animal Origin

Natural Antioxidants : Applications in Foods of Animal Origin
by Rituparna Banerjee and Arun K. Verma
English | 2017 | ISBN: 1771884592 | 414 Pages | ePUB | 2.82 MB

Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients  eBooks & eLearning

Posted by tarantoga at May 5, 2018
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients

Cristina Sabliov, Hongda Chen, Rickey Yada, "Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients"
ISBN: 1118462203 | 2015 | EPUB | 408 pages | 16 MB

Microbial Functional Foods and Nutraceuticals  eBooks & eLearning

Posted by ksveta6 at Feb. 3, 2018
Microbial Functional Foods and Nutraceuticals

Microbial Functional Foods and Nutraceuticals by Vijai Kumar Gupta,‎ Helen Treichel,‎ Volha (Olga) Shapaval,‎ Luiz Antonio de Oliveira,‎ Maria G. Tuohy
2017 | ISBN: 1119049016 | English | 320 pages | EPUB | 6 MB

The Influence of Chemistry on New Foods and Traditional Products (Repost)  eBooks & eLearning

Posted by insetes at Dec. 27, 2017
The Influence of Chemistry on New Foods and Traditional Products (Repost)

The Influence of Chemistry on New Foods and Traditional Products By Giampiero Barbieri, Caterina Barone, Arpan Bhagat
2014 | 72 Pages | ISBN: 3319113577 | PDF | 3 MB

The Functional Foods Revolution  eBooks & eLearning

Posted by tanas.olesya at Dec. 1, 2017
The Functional Foods Revolution

The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman
English | 1 Jan. 2001 | ISBN: 1853836877 | 334 Pages | PDF | 3 MB

Foods that promote human health - "functional foods" or nutraceuticals - have caught the imagination of the global food industry. All the household-name companies are developing them as a key driver in their global strategies.