Fresh Pantry

Fresh Pantry: Eat Seasonally, Cook Smart, & Learn to Love Your Vegetables

Fresh Pantry: Eat Seasonally, Cook Smart, & Learn to Love Your Vegetables by Amy Pennington
2014 | ISBN: 1594858179 | English | 224 pages | EPUB | 19 MB

The Kitchen Pantry Cookbook (repost)  eBooks & eLearning

Posted by arundhati at Dec. 7, 2016
The Kitchen Pantry Cookbook (repost)

Erin Coopey, "The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More!"
2013 | ISBN: 1592538436 | English | 176 pages | EPUB | 34 MB
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
2016 | ISBN: 1617691852 | English | 400 pages | EPUB/AZW3 | 9 MB/9 MB
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Liana Krissoff, Rinne Allen (Photographer) - Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Published: 2010-08-01 | ISBN: 1584798645 | PDF (scan) | 304 pages | 71.19 MB

The Kitchen Pantry Cookbook  

Posted by ksveta6 at Sept. 16, 2014
The Kitchen Pantry Cookbook

The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials - Tastier, Healthier, Fresh Mayonnaise, Ketchup, Mustard, Peanut Butter, Salad Dressing, Chicken Stock, Chips and Dips, and More! by Erin Coopey
2013 | ISBN: 1592538436 | English | 176 pages | EPUB | 34 MB

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry  eBooks & eLearning

Posted by Grev27 at March 12, 2014
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Liana Krissoff, "Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry"
English | ISBN: 1584798645 | 2010 | EPUB | 304 pages | 10 MB
Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals

Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Publisher: Clarkson Potter | ISBN : 1400082552 | April 18, 2006 | 256 pages | EPUB, LIT, LRF, MOBI, PDF | 18.4MB

This book is focused on those of us who come home from work, exhausted, but still want a good, quality meal on the table without a lot of fuss. In Express Lane Meals, Ray emphasizes that this can be done - with a well stocked pantry and freezer - plus a few simple ingredients that you can pick up at the store on your way home. The secret is this - about every two weeks (or less depending on your usage), you do a "big shop", where you buy all the staple pantry/freezer/fridge ingredients that you keep on hand(ex: eggs, Parmesan cheese, pasta, frozen corn, lemons, canned beans, etc.) and then, you combine these ingredients with a few fresh items - and presto - you have quick, delicious dinners faster than you can say checkout!

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB
Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (repost)

Nava Atlas, "Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes"
2014 | ISBN: 0062273299 | EPUB | 384 pages | 20 MB
Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular (Repost)

John Gregory Smith, "Mighty Spice Express Cookbook: Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular"
English | 2013 | ISBN: 1848991142, 1848991088 | English | 224 pages | EPUB | 10 MB