Fresh Kitchen

The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals  eBooks & eLearning

Posted by Bayron at Aug. 15, 2016
The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals

The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals by Leslie Bilderback
English | 2015 | ISBN: 1250067197 | 208 pages | EPUB | 22 MB
The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen

The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen by Adams Media
2016 | ISBN: 1440597499 | English | 256 pages | EPUB | 5 MB

In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes  eBooks & eLearning

Posted by leonardo78 at June 3, 2016
In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes

In the Kitchen with Stefano Faita: Over 250 Simple And Delicious Everyday Recipes by Stefano Faita
English | 2013 | ISBN: 014318878X | 448 pages | PDF (conv.) | 23,4 MB

In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Stefano inspires viewers every weekday with his passion for making food from scratch using fresh, simple ingredients.

Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen  eBooks & eLearning

Posted by Grev27 at May 15, 2016
Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen

Shu Han Lee, "Chicken and Rice: Fresh and Easy Southeast Asian Recipes from a London Kitchen"
English | ISBN: 0241199077 | 2016 | EPUB | 288 pages | 100 MB

Tasting Kitchen (TK) - Issue 22, 2016  Magazines

Posted by Karabas91 at March 26, 2016
Tasting Kitchen (TK) - Issue 22, 2016

Tasting Kitchen (TK) - Issue 22, 2016
English/Chinese | PDF | 100 pages | 18 MB

TK celebrates the greatest among Taiwanese chefs, malt masters, and restaurateurs, those working in Taiwan as well as the Taiwanese culinary diaspora across Asia.
This issue pays tribute to those independent and innovative restaurateurs who have entered the region’s F+B market fray, armed not with the financial backing of deep-pocketed conglomerates, but rather with a fresh approach and a nimble spirit.
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms...

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard by Jennifer Trainer Thompson
English | 2012 | ISBN: 1603429786 | 192 pages | PDF | 127 MB

Recipes for the Country Kitchen  eBooks & eLearning

Posted by AlenMiler at Feb. 25, 2016
Recipes for the Country Kitchen

Recipes for the Country Kitchen by Joyce Denty Moerles
English | February 17, 2016 | ASIN: B01BX5Z0WI | 218 Pages | AZW3/MOBI/EPUB/PDF (conv) | 3.29 MB

There's nothing better than good old fashoned country cookin' with fresh from the farm ingredients. Throughout the years, many recipes have become staples in kitchens across America.
The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer

Cooper Brunk, Christopher Cina, "The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking with Beer"
ISBN: 0996268901 | 2015 | PDF | 144 pages | 16 MB
Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home (repost)

Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home by Ragini Dey
English | ISBN: 1742705200 | 2013 | EPUB | 240 pages | 15 MB
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (repost)

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
English | ISBN: 0738212288 | 2009 | PDF + EPUB | 256 pages | 32 + 2 MB