Fox And Cameron's Food Science, Nutrition

Fox and Cameron's Food Science, Nutrition & Health, 7th Edition

Michael EJ Lean, "Fox and Cameron's Food Science, Nutrition & Health, 7th Edition"
English | ISBN: 0340809485 | 2006 | 336 pages | PDF | 3 MB

Rice Science and Technology (Food Science and Technology)  

Posted by pindoos123 at June 29, 2010
Rice Science and Technology (Food Science and Technology)

Rice Science and Technology (Food Science and Technology)
Publisher: CRC | ISBN 0824788877 | Pages: 486 | PDF | 1993-09-08 | 5.7 MB

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc

Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) by Gonul Kaletunc
Publisher: CRC Press (March 27, 2003) | ISBN: 0824707346 | Pages: 620 | PDF | 3.5 MB

"Characterization of Cereals and Flours" is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality.
Spice Science and Technology (Food Science & Technology) {Repost}

Spice Science and Technology (Food Science & Technology)
CRC | 1998-06-16 | ISBN: 0824701445 | 232 pages | PDF | 10 MB

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
Food Additives Revised and Expanded (Food Science and Technology)

A.Larry Branen, P.Michael Davidson ,Seppo Salminen ,John H.Thorngate "Food Additives Revised and Expanded (Food Science and Technology)"
CRC | 2001-11-15 | ISBN: 0824793439 | Pages: 952 | PDF | 22.65 MB

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Agricultural Trade, Policy Reforms, and Global Food Security  eBooks & eLearning

Posted by hill0 at Dec. 7, 2016
Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security (Palgrave Studies in Agricultural Economics and Food Policy) by Kym Anderson
English | 29 Dec. 2016 | ISBN: 1137471689 | 370 Pages | PDF | 5.04 MB

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition (Repost)

Alejandro Cifuentes, "Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition"
English | 2013 | ISBN: 111816945X | 580 pages | PDF | 5 MB