Foodservice Management: Principles And Practices (12th Edition)

Foodservice Management: Principles and Practices (12th Edition) (repost)  eBooks & eLearning

Posted by libr at June 3, 2017
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,6 mb

Foodservice Management: Principles and Practices (12th Edition) (repost)  eBooks & eLearning

Posted by interes at May 10, 2014
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,6 mb

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully.

Foodservice Management: Principles and Practices (12th Edition) (repost)  eBooks & eLearning

Posted by interes at April 29, 2014
Foodservice Management: Principles and Practices (12th Edition) (repost)

Foodservice Management: Principles and Practices (12th Edition) by June Payne-Palacio Ph.D. RD and Monica Theis
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,7 mb

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully.

Foodservice Management: Principles and Practices (12th Edition)  eBooks & eLearning

Posted by Grev27 at Dec. 12, 2012
Foodservice Management: Principles and Practices (12th Edition)

June Payne-Palacio Ph.D. RD, Monica Theis, "Foodservice Management: Principles and Practices (12th Edition)"
English | ISBN: 0135122163 | 2010 | PDF | 600 pages | 17,7 mb

Foodservice Management: Principles and Practices, Global Edition (13 edition)  eBooks & eLearning

Posted by arundhati at Sept. 14, 2017
Foodservice Management: Principles and Practices, Global Edition (13 edition)

June Payne-Palacio Ph.D. RD, Monica Theis, "Foodservice Management: Principles and Practices, Global Edition (13 edition)"
2015 | ISBN-10: 1292104198 | 552 pages | PDF | 15 MB

Foodservice Management: Principles and Practices, Global Edition  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
Foodservice Management: Principles and Practices, Global Edition

Foodservice Management: Principles and Practices by Monica Theis
English | 20 Feb. 2015 | ISBN: 0133762750, 1292104198 | 546 Pages | PDF | 13.38 MB

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.

Weed Science: Principles and Practices, 4th Edition (Repost)  eBooks & eLearning

Posted by step778 at Feb. 9, 2018
Weed Science: Principles and Practices, 4th Edition (Repost)

Thomas J. Monaco, Stephen C. Weller, Floyd M. Ashton, "Weed Science: Principles and Practices, 4th Edition"
2002 | pages: 685 | ISBN: 0471370517 | PDF | 7,2 mb
Sustainable Logistics and Supply Chain Management: Principles and Practices for Sustainable Operations and Management,  2 ed

David B. Grant and Chee Yew Wong, "Sustainable Logistics and Supply Chain Management: Principles and Practices for Sustainable Operations and Management, 2 edition"
English | ISBN: 0749478276 | 2018 | 304 pages | PDF | 3 MB

Digital Design: Principles and Practices (4th Edition) (Repost)  eBooks & eLearning

Posted by insetes at Jan. 5, 2018
Digital Design: Principles and Practices (4th Edition) (Repost)

Digital Design: Principles and Practices (4th Edition) By John F. Wakerly
2005 | 918 Pages | ISBN: 0131863894 , 0131733494 | scanned PDF | 552 MB
The Certified Quality Improvement Associate Handbook: Basic Quality Principles and Practices (3rd edition) (Repost)

The Certified Quality Improvement Associate Handbook: Basic Quality Principles and Practices (3rd edition) By Russell T. Westcott, Grace L. Duffy
2015 | 268 Pages | ISBN: 0873898907 | PDF | 4 MB