Foods Colour

World Uniforms in Colour Volume 1: The European Nations (Repost)  eBooks & eLearning

Posted by Oleksandr74 at Sept. 3, 2017
World Uniforms in Colour Volume 1: The European Nations (Repost)

Rinaldo D. D'Ami - World Uniforms in Colour Volume 1: The European Nations
Patrick Stephens | 1968 | ISBN: 0850590310 | English | 93 pages | PDF | 173.31 MB

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods  eBooks & eLearning

Posted by Willson at Sept. 1, 2017
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

Christopher Nyerges, "Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods"
English | 2017 | ISBN: 1493025333 | 272 pages | EPUB | 72 MB
The Top 100 Healthy Recipes for Babies & Toddlers: Delicious, Healthy Recipes for Purees, Finger Foods and Meals

Renee Elliott, "The Top 100 Healthy Recipes for Babies & Toddlers: Delicious, Healthy Recipes for Purees, Finger Foods and Meals (The Top 100 Recipes Series)"
English | 2013 | ISBN:1848991134 | 144 pages | PDF | 9.2 MB

Complete Guide to Drying Foods at Home (Repost)  eBooks & eLearning

Posted by nebulae at Aug. 30, 2017
Complete Guide to Drying Foods at Home (Repost)

Terri Paajanen, "Complete Guide to Drying Foods at Home"
English | 2012 | ISBN: 1601386028 | 288 pages | EPUB, MOBI | 3,2 MB
The Top 100 Healthy Recipes for Babies & Toddlers: Delicious, Healthy Recipes for Purees, Finger Foods and Meals

The Top 100 Healthy Recipes for Babies & Toddlers: Delicious, Healthy Recipes for Purees, Finger Foods and Meals by Renee Elliott
English | January 1st, 2013 | ASIN: B00DJ6GAWO, ISBN: 1848991134 | 400 pages | EPUB | 22.68 MB

Renee Elliott's passion is promoting health in the community. That's why she started Planet Organic and that's why she writes recipe books. In this book, she shows you how to start from scratch. The moment your baby shows signs that he or she is ready to start eating solids, Renee shows you how to create eating habits that will last a lifetime.

The Complete Idiot's Guide to Dehydrating Foods  eBooks & eLearning

Posted by First1 at Aug. 26, 2017
The Complete Idiot's Guide to Dehydrating Foods

The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt
English | April 2nd, 2013 | ISBN: 1615642269 | 292 pages | True PDF | 4.31 MB

The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods.
The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone

The Baby-Led Weaning Family Cookbook: Your Baby Learns to Eat Solid Foods, You Enjoy the Convenience of One Meal for Everyone by Tracey Murkett, Gill Rapley
English | August 22nd, 2017 | ISBN: 1615193995 | 194 pages | True PDF | 15.58 MB

Gill Rapley and Tracey Murkett are the creators of baby-led weaning (BLW), a commonsense way to introduce your baby to solid foods. There’s no need to struggle with purées and spoon-feeding! Instead, Baby can explore the same foods you enjoy—how they feel, smell, and taste; how to grasp them and chew them—all at his or her own pace.

Ferment: A guide to the ancient art of making cultured foods  eBooks & eLearning

Posted by AlenMiler at Aug. 24, 2017
Ferment: A guide to the ancient art of making cultured foods

Ferment: A guide to the ancient art of making cultured foods by Holly Davis
English | 23 Aug. 2017 | ISBN: 1743368682 | ASIN: B07124MT7R | 272 Pages | AZW3 | 6.88 MB

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods  eBooks & eLearning

Posted by Grev27 at Aug. 23, 2017
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Holly Davis, "Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods"
English | ISBN: 1743368682 | 2017 | EPUB | 272 pages | 33 MB

Real Homes - Transform Your Home With Colour - September 2017  Magazines

Posted by Torries at Aug. 23, 2017
Real Homes - Transform Your Home With Colour - September 2017

Real Homes - Transform Your Home With Colour - September 2017
English | 68 pages | True PDF | 13 MB