Foods Colour

Inkswel - Super Foods Vol.2 (2015)  

Posted by vItOrrEs2009 at Sept. 9, 2015
Inkswel - Super Foods Vol.2 (2015)

Inkswel - Super Foods Vol.2 (2015)
Label: BBE | MP3 320 kbps CBR | 61:09 min | 141 mb
Electronic, Soul, Funk, Disco

Inskwel is back on BBE! Across this second edition of Super Foods you'll find a load of heavy hitting drums, and they're particularly nice sounding on "Insense" featuring the lovely vocals of Charli James - and who can deny the slam of "Go Coconuts!". '90s R&B verses sex up the bassline and scattered synth of "Saturated" - a track full of funky, soulful flavour - while for a sweet stroll through the summer streets of your mind check out "Bicicla". Boogie down with "Delaide Reaction", shimmy to "Watch Out" and moonwalk to "Flashing Lights" - it's all good.

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB

The Oxford Book of Health Foods  eBooks & eLearning

Posted by tot167 at Oct. 11, 2007
The Oxford Book of Health Foods

J. G. Vaughan, P. A. Judd, David Bellamy , "The Oxford Book of Health Foods"
Oxford University Press, USA; New Ed edition (April 7, 2006) | ISBN: 0192806807 | 224 pages | PDF | 13,3 Mb
Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health) by Orlando M. Gutiérrez
English | 1 Jun. 2017 | ISBN: 1493965646 | 290 Pages | PDF | 4.82 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts,
Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks (repost)

Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks (Special Publications) by Stephen E Harding
English | 2013 | ISBN-10: 1849735638 | 250 pages | PDF | 15,4 MB
Thrive, 10th Anniversary Edition: The Plant-Based Whole Foods Way to Staying Healthy for Life

Brendan Brazier, "Thrive, 10th Anniversary Edition: The Plant-Based Whole Foods Way to Staying Healthy for Life"
ISBN: 0738219517 | 2017 | EPUB | 400 pages | 6 MB
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking [Repost]

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson
English | March 1, 2007 | ISBN: 1587612755 | EPUB | 224 pages | 53.9 MB

Born to Eat: Whole, Healthy Foods from Baby’s First Bite  eBooks & eLearning

Posted by Bayron at May 17, 2017
Born to Eat: Whole, Healthy Foods from Baby’s First Bite

Born to Eat: Whole, Healthy Foods from Baby’s First Bite by Wendy Jo Peterson
English | 2017 | ISBN: 1510719997 | 258 pages | EPUB | 4 MB
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (repost)

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
English | 2005-01 | 72 Pages | ISBN: 082251236X | PDF | 3,5 MB

Water Activity in Foods [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 15, 2017
Water Activity in Foods [Repost]

Water Activity in Foods: Fundamentals and Applications by Gustavo V. Barbosa-Cánovas
English | 12 Sept. 2007 | ISBN: 0813824087 | 440 Pages | PDF | 5 MB

Water Activity in Foods: Fundamentals and Applications is a one–of–a–kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods – water activity.