Foods Colour

Inkswel - Super Foods Vol.2 (2015)  

Posted by vItOrrEs2009 at Sept. 9, 2015
Inkswel - Super Foods Vol.2 (2015)

Inkswel - Super Foods Vol.2 (2015)
Label: BBE | MP3 320 kbps CBR | 61:09 min | 141 mb
Electronic, Soul, Funk, Disco

Inskwel is back on BBE! Across this second edition of Super Foods you'll find a load of heavy hitting drums, and they're particularly nice sounding on "Insense" featuring the lovely vocals of Charli James - and who can deny the slam of "Go Coconuts!". '90s R&B verses sex up the bassline and scattered synth of "Saturated" - a track full of funky, soulful flavour - while for a sweet stroll through the summer streets of your mind check out "Bicicla". Boogie down with "Delaide Reaction", shimmy to "Watch Out" and moonwalk to "Flashing Lights" - it's all good.

Food Colour and Appearance  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2015
Food Colour and Appearance

John B. Hutchings - Food Colour and Appearance
Published: 1995-12-31 | ISBN: 1461360072, 146135885X | PDF | 513 pages | 33 MB
BBC - The Foods that Make Billions, part 2: The Age of Plenty (2010)

BBC - The Foods that Make Billions, part 2: The Age of Plenty (2010)
PDTV-Rip | AVI | English | 1h | 608x336 25fps | XviD - 1010 Kbps | MP3 - 128 Kbps | 500 MB
Genre: Documentary

The Oxford Book of Health Foods  eBooks & eLearning

Posted by tot167 at Oct. 11, 2007
The Oxford Book of Health Foods

J. G. Vaughan, P. A. Judd, David Bellamy , "The Oxford Book of Health Foods"
Oxford University Press, USA; New Ed edition (April 7, 2006) | ISBN: 0192806807 | 224 pages | PDF | 13,3 Mb

Red, White, and 'Que: Farm-Fresh Foods for the American Grill  eBooks & eLearning

Posted by IrGens at June 25, 2017
Red, White, and 'Que: Farm-Fresh Foods for the American Grill

Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler, Judith Fertig
English | May 2, 2017 | ISBN: 0762461292 | EPUB | 224 pages | 71.6 MB

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing  eBooks & eLearning

Posted by roxul at June 24, 2017
Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Apostolos Kiritsakis, "Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing"
English | ISBN: 1119135311 | 2017 | 688 pages | PDF | 13 MB

Red : The Art and Science of a Colour  eBooks & eLearning

Posted by readerXXI at June 23, 2017
Red : The Art and Science of a Colour

Red : The Art and Science of a Colour
by Spike Bucklow
English | 2016 | ISBN: 1780235917 | 256 Pages | PDF | 31 MB

Ready-to-Eat Foods: Microbial Concerns and Control Measures (repost)  eBooks & eLearning

Posted by libr at June 21, 2017
Ready-to-Eat Foods: Microbial Concerns and Control Measures (repost)

Ready-to-Eat Foods: Microbial Concerns and Control Measures by Andy Hwang and Lihan Huang
English | ISBN: 1420068628 | 2010 | 271 pages | PDF | 2,5 MB

Mushrooms as Functional Foods (repost)  eBooks & eLearning

Posted by libr at June 21, 2017
Mushrooms as Functional Foods (repost)

Mushrooms as Functional Foods by Peter C. Cheung
English | 2008-09-16 | ISBN: 0470054069 | 260 pages | PDF | 2,6 MB

Super Clean Super Foods  eBooks & eLearning

Posted by IrGens at June 17, 2017
Super Clean Super Foods

Super Clean Super Foods by Caroline Bretherton, Fiona Hunter
English | January 10, 2017 | ISBN: 1465456295 | PDF | 224 pages | 94.8 MB