Food Security

Food Security Governance in the Arctic-Barents Region  eBooks & eLearning

Posted by AvaxGenius at April 26, 2018
Food Security Governance in the Arctic-Barents Region

Food Security Governance in the Arctic-Barents Region By Kamrul Hossain
English | PDF,EPUB | 2018 | 155 Pages | ISBN : 3319757555 | 4.36 MB

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address existing gaps in current knowledge of the coordination and implementation of legal framework and policy that affects the Arctic. The volume is unique in its focus on the Barents region, an area of northern Europe containing Norway, Sweden, Finland and Russia. The region has a population of approximately 5.2 million, including indigenous and non-indigenous peoples. The authors offer a balanced and systemic review of the role of traditional foods in this region, along with an overview of the regulatory tools and institutions that govern food security.

Critical Role of Animal Science Research in Food Security and Sustainability  eBooks & eLearning

Posted by readerXXI at May 20, 2018
Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food
Security and Sustainability

by National Research Council (U.S.)
English | 2015 | ISBN: 0309316448 | 437 Pages | PDF | 4.93 MB
Tropospheric Ozone and its Impacts on Crop Plants: A Threat to Future Global Food Security

Tropospheric Ozone and its Impacts on Crop Plants: A Threat to Future Global Food Security by Supriya Tiwari, Madhoolika Agrawal
English | 2018 | ISBN: 331971872X | 201 Pages | PDF | 9.6 MB

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world.

The Eurasian Wheat Belt and Food Security: Global and Regional Aspects  eBooks & eLearning

Posted by Jeembo at May 12, 2018
The Eurasian Wheat Belt and Food Security: Global and Regional Aspects

The Eurasian Wheat Belt and Food Security: Global and Regional Aspects by Sergio Gomez y Paloma, Sébastien Mary, Stephen Langrell, Pavel Ciaian
English | 2017 | ISBN: 3319332384 | 319 Pages | PDF | 15.6 MB

This book provides an in-depth analysis of the wheat production developments in the Eurasian region and assesses the potential contribution of the region to domestic and international food security.
Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation

Sustainable Agriculture and Food Security: Aspects of Euro-Mediteranean Business Cooperation by Konstadinos Mattas
English | PDF,EPUB | 2018 | 146 Pages | ISBN : 3319771213 | 4.43 MB

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective management processes and cooperative initiatives, and provides a theoretical background for promoting research in the various sectors in which market communities operate.
On a more global level the offers insights into how to building powerful tools for decision making, particularly at a time when agriculture and the economy alike are affected by a volatile political, social and economical environment and are forced to undergo major structural changes.
The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity

The Commons, Plant Breeding and Agricultural Research: Challenges for Food Security and Agrobiodiversity (Earthscan Food and Agriculture) by Fabien Girard,‎ Christine Frison
2018 | ISBN: 1138087580 | English | 324 pages | PDF | 6 MB

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods  eBooks & eLearning

Posted by AvaxGenius at Feb. 6, 2018
Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods

Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods By Hiroshi Ehara
English | PDF,EPUB | 2018 | 316 Pages | ISBN : 9811052689 | 17.59 MB

This book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society.

Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture  eBooks & eLearning

Posted by AvaxGenius at Jan. 27, 2018
Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture

Food Security and the Modernisation Pathway in China: Towards Sustainable Agriculture By Marie-Hélène Schwoob
English | PDF,EPUB | 2018 | 274 Pages | ISBN : 3319657011 | 9.99 MB

This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices.
Aquaculture and A Healthy Food Supply - How To Create Food Security Growing Healthy Foods In Our Own Backyard Using Aquaculture

Aquaculture and A Healthy Food Supply - How To Create Food Security Growing Healthy Foods In Our Own Backyard Using Aquaculture (Aquaponics Book 1) by Bill Johnson
English | 17 Mar 2013 | ASIN: B00BW9MICG | 22 Pages | AZW3 | 763.87 KB

Volatiles and Food Security: Role of Volatiles in Agro-ecosystems  eBooks & eLearning

Posted by AvaxGenius at Jan. 22, 2018
Volatiles and Food Security: Role of Volatiles in Agro-ecosystems

Volatiles and Food Security: Role of Volatiles in Agro-ecosystems By Devendra K. Choudhary
English | PDF,EPUB | 2017 | 380 Pages | ISBN : 9811055521 | 10.9 MB

This book presents research on volatiles produced by microbes and plants along with their biotechnological implications for sustainable agriculture. A greater understanding of how plants and microbes live together and benefit each other can provide new strategies to improve plant productivity, while at the same time helping to protect the environment and maintain global biodiversity.