Sushi: Food for the Eye, the Body and the Soul
Publisher: Springer | 2009 | ISBN: 1441906177 | 330 pages | PDF | 40,6 MB
In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it.