Food For The Five Seasons

Food for the Heart: The Collected Teachings of Ajahn Chah  eBooks & eLearning

Posted by FenixN at Oct. 23, 2016
Food for the Heart: The Collected Teachings of Ajahn Chah

Food for the Heart: The Collected Teachings of Ajahn Chah
Audio CDs in MP3 / English: MP3, 64 kb/s (2 ch) | Duration: 15:21:53 | 2016 | ISBN-10: 1536617806
Size: 422 MB | Genre: Philosophy

Renowned for the beauty and simplicity of his teachings, Ajahn Chah was Thailand's best-known meditation teacher. His charisma and wisdom influenced many American and European seekers, and helped shape the American Vipassana community.

Engineering and Food for the 21st Century { RePost }  

Posted by kalyan1232008 at April 30, 2009
Engineering and Food for the 21st Century { RePost }

Engineeridfng and Food for the 21st Century
Publisher:CRC (2002-03-25) | ISBN-10: 156676963 | PDF | 6.73 Mb | 1104 pages

This reference presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The book begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. The book also contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

Sushi: Food for the Eye, the Body and the Soul (Repost)  

Posted by leonardo78 at Nov. 28, 2015
Sushi: Food for the Eye, the Body and the Soul (Repost)

Sushi: Food for the Eye, the Body and the Soul
Publisher: Springer | 2009 | ISBN: 1441906177 | 330 pages | PDF | 40,6 MB

In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it.
Vegan Diner: Classic Comfort Food for the Body and Soul (repost)

Vegan Diner: Classic Comfort Food for the Body and Soul by Julie Hasson
English | ISBN: 0762437847 | 2011 | PDF | 193 pages | 10 MB

Food for the Gods: New Light on the Ancient Incense Trade  eBooks & eLearning

Posted by Bayron at Nov. 13, 2015
Food for the Gods: New Light on the Ancient Incense Trade

Food for the Gods: New Light on the Ancient Incense Trade by David Williams, David Peacock
English | 2006 | ISBN: 1842172255 | 192 pages | EPUB | 12 MB
Classical Turkish Cooking: Traditional Turkish Food for the America (repost)

Classical Turkish Cooking: Traditional Turkish Food for the America by Ayla E. Algar
English | ISBN: 0060163178, 0060931639 | 1999 | EPUB | 320 pages | 3,6 MB
Eleven Exercises in the Art of Architectural Drawing: Slow Food for the Architect's Imagination

Eleven Exercises in the Art of Architectural Drawing: Slow Food for the Architect's Imagination by Marco Frascari
2011 | ISBN: 0415779251, 041577926X | English | 224 pages | PDF | 8 MB

Engineering and Food for the 21st Century (repost)  

Posted by interes at May 22, 2015
Engineering and Food for the 21st Century (repost)

Engineering and Food for the 21st Century by Jorge Welti-Chanes and Jose Miguel Aguilera
English | 2002 | ISBN: 1566769639 | 1104 pages | PDF | 13,8 MB
The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul

The Wild & Weedy Apothecary: An A to Z Book of Herbal Concoctions, Recipes & Remedies, Practical Know-How & Food for the Soul by Doreen Shababy
2010 | ISBN: 0738719072 | English | 384 pages | EPUB + MOBI | 1 MB + 1 MB

Cooking Together: Real Food for the Whole Family  

Posted by AlenMiler at March 6, 2015
Cooking Together: Real Food for the Whole Family

Cooking Together: Real Food for the Whole Family by Sara Begner
English | Mar 3, 2015 | ISBN: 1632204509, 1616085932 | 144 Pages | EPUB/PDF (Converted) | 16.8 MB

Sara Begner’s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients.