Food Enzymes Howell

Raw Food - Enzymes And Food With Mary Moore  Video

Posted by larmsiphu at March 27, 2010
Raw Food - Enzymes And Food With Mary Moore

Raw Food - Enzymes And Food With Mary Moore
DVDrip | English | MP3 @ 160kbps | 720x544 | DX50 @ 793kbps | NTSC (29.97 fps) | 1h:51mn:32s | 769 MB
Genre: Training

Mary Moore talks about enzymes and food and the benefits on living a healthy lifestyle speaking to a classroom at the creative health institute.

Enzyme Nutrition: The Food Enzyme Concept  eBooks & eLearning

Posted by Rare-1 at Oct. 13, 2016
Enzyme Nutrition: The Food Enzyme Concept

Enzyme Nutrition: The Food Enzyme Concept by Edward Howell
English | ISBN: 0895292211 | 1995 | EPUB | 177 pages | 2.16 MB

Food Composition and Analysis: Methods and Strategies (repost)  eBooks & eLearning

Posted by libr at Jan. 30, 2016
Food Composition and Analysis: Methods and Strategies (repost)

Food Composition and Analysis: Methods and Strategies by A. K. Haghi and Elizabeth Carvajal-Millan
English | 2014 | ISBN: 1926895851 | 424 pages | PDF | 10,7 MB

Food Composition and Analysis: Methods and Strategies  eBooks & eLearning

Posted by interes at May 18, 2014
Food Composition and Analysis: Methods and Strategies

Food Composition and Analysis: Methods and Strategies by A. K. Haghi and Elizabeth Carvajal-Millan
English | 2014 | ISBN: 1926895851 | 424 pages | PDF | 10,7 MB

Enzymes in Food and Beverage Processing  eBooks & eLearning

Posted by interes at Dec. 24, 2015
Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran
English | 2015 | ISBN: 1482221284 | 556 pages | PDF | 17,5 MB
The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life

Kim Campbell, "The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life"
English | ISBN: 1944648348 | 2017 | EPUB | 288 pages | 10 MB

Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)  eBooks & eLearning

Posted by hill0 at Jan. 24, 2017
Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety)

Applied Genomics of Foodborne Pathogens (Food Microbiology and Food Safety) by Xiangyu Deng
English | 13 Feb. 2017 | ISBN: 3319437496 | 205 Pages | PDF | 4.27 MB

This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens. Driven by the drastic advance of whole genome shot gun sequencing (WGS) technologies, genomics applications are becoming increasingly valuable and even essential in studying,

Food Heroes: Sixteen Culinary Artisans Preserving Tradition  eBooks & eLearning

Posted by ksveta6 at Jan. 23, 2017
Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Food Heroes: Sixteen Culinary Artisans Preserving Tradition by Georgia Pellegrini
2010 | ISBN: 1584798548 | English | 240 pages | EPUB | 5 MB

Food Insecurity and Disease: Prevalence, Policy, and Politics  eBooks & eLearning

Posted by Underaglassmoon at Jan. 23, 2017
Food Insecurity and Disease: Prevalence, Policy, and Politics

Food Insecurity and Disease: Prevalence, Policy, and Politics
CRC Press | English | December 2016 | ISBN-10: 1771884916 | 300 pages | PDF | 3.84 mb

by Areej Hassan (Editor)

Progetto Terragir - Le ricette di wine & food dal territorio alla tavola (2015)  eBooks & eLearning

Posted by edi1967 at Jan. 23, 2017
Progetto Terragir - Le ricette di wine & food dal territorio alla tavola (2015)

Progetto Terragir - Le ricette di wine & food dal territorio alla tavola (2015)
Italian | 2015 | ISBN: N/A | 148 pages | True PDF | 10.8 MB

Progetto Terragir - Le ricette di wine & food dal territorio alla tavola: 27 ristoratori si confrontano portando in tavola i prodotti del territorio, sposando la filosofia della filiera corta con stuzzicanti ricette, dall antipasto al dolce.