Food Enzymes Howell

Raw Food - Enzymes And Food With Mary Moore  

Posted by larmsiphu at March 27, 2010
Raw Food - Enzymes And Food With Mary Moore

Raw Food - Enzymes And Food With Mary Moore
DVDrip | English | MP3 @ 160kbps | 720x544 | DX50 @ 793kbps | NTSC (29.97 fps) | 1h:51mn:32s | 769 MB
Genre: Training

Mary Moore talks about enzymes and food and the benefits on living a healthy lifestyle speaking to a classroom at the creative health institute.
Safety of Biologics Therapy: Monoclonal Antibodies, Cytokines, Fusion Proteins, Hormones, Enzymes, Coagulation Proteins...

Safety of Biologics Therapy: Monoclonal Antibodies, Cytokines, Fusion Proteins, Hormones, Enzymes, Coagulation Proteins, Vaccines, Botulinum Toxins by Brian A. Baldo
English | 2016 | ISBN: 3319304704 | 610 pages | PDF | 12 MB
Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices

Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices
ADB Publishing | 2016 | ISBN: 9290925159 9290925167 9789290925156 9789290925163 | 370 pages | PDF | 12 MB

With this book, ADB seeks to facilitate the sharing of knowledge, innovations, good practices, and lessons on food security and to catalyze greater interest and action on the issue at every front.

"Food Quality" ed. by Kostas Kapiris  eBooks & eLearning

Posted by exLib at Nov. 19, 2016
"Food Quality" ed. by Kostas Kapiris

"Food Quality" ed. by Kostas Kapiris
Second Edition
ITexLi | 2016 | ISBN: 9535105604 9789535105602 | 144 pages | PDF | 7 MB

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst.

Food Mycology  eBooks & eLearning

Posted by tanas.olesya at Oct. 28, 2016
Food Mycology

Food Mycology: A Multifaceted Approach to Fungi and Food by Jan Dijksterhuis
English | 26 Jun. 2007 | ISBN: 0849398185 | 424 Pages | PDF | 40 MB

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health;
Amino Acids, Peptides and Proteins in Organic Chemistry. Volume 2: Modified Amino Acids, Organocatalysis and Enzymes [Repost]

Andrew B. Hughes - Amino Acids, Peptides and Proteins in Organic Chemistry. Volume 2: Modified Amino Acids, Organocatalysis and Enzymes
Published: 2009-10-26 | ISBN: 3527320989 | PDF | 705 pages | 6.63 MB

Liver Enzymes  eBooks & eLearning

Posted by tanas.olesya at Oct. 26, 2016
Liver Enzymes

Liver Enzymes - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References by Icon Health Publications
English | 9 Jun. 2004 | ISBN: 0597845921 | 188 Pages | PDF | 2 MB

This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to liver enzymes. It also gives extensive lists of bibliographic citations.

Modern Biooxidation: Enzymes, Reactions and Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 24, 2016
Modern Biooxidation: Enzymes, Reactions and Applications [Repost]

Rolf D. Schmid, Vlada Urlacher - Modern Biooxidation: Enzymes, Reactions and Applications
Published: 2007-09-04 | ISBN: 3527315071 | PDF | 318 pages | 5.52 MB

Food Fight (2008)  Video

Posted by notbanned at Oct. 23, 2016
Food Fight (2008)

Food Fight (2008)
BRRip | AVI | 720x400 | [email protected] Kbps | English [email protected] Kbps | 2 channels | 1h 11mn | 915 MiB
BluRay 720p | MP4 | 1280x720 | [email protected] Kbps | English [email protected] Kbps | 2 channels | 1h 11mn | 888 MiB
Genre: Documentary

When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy, sustainably-produced food. Fortunately for America, an alternative emerged from the counter-culture of California in the late 1960s and early 1970s, where a group of political anti-corporate protesters–led by Alice Waters–voiced their dissent by creating a food chain outside of the conventional system.

Artificial Enzymes [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 22, 2016
Artificial Enzymes [Repost]

Ronald Breslow - Artificial Enzymes
Published: 2005-07-11 | ISBN: 3527311653 | PDF | 193 pages | 3.73 MB