Food And Nutrition Customs And Culture

Rheology of Biological Soft Matter: Fundamentals and Applications  eBooks & eLearning

Posted by AvaxGenius at Feb. 25, 2017
Rheology of Biological Soft Matter: Fundamentals and Applications

Rheology of Biological Soft Matter: Fundamentals and Applications By Isamu Kaneda
English | PDF | 2017 | 390 Pages | ISBN : 4431560807 | 14.64 MB

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed.

Food, Nutrition and Wellness, Student Edition (repost)  eBooks & eLearning

Posted by interes at Feb. 20, 2017
Food, Nutrition and Wellness, Student Edition (repost)

Food, Nutrition and Wellness, Student Edition by Roberta Larson Duyf
English | 2008 | ISBN: 0078806631 | 579 pages | PDF | 87,6 MB

U.S. Household Food Security : Statistics and Analysis for 2014  eBooks & eLearning

Posted by readerXXI at Jan. 13, 2017
U.S. Household Food Security : Statistics and Analysis for 2014

U.S. Household Food Security : Statistics and Analysis for 2014
by Clara Green
English | 2016 | ISBN: 1634846516 | 105 Pages | True PDF | 1.6 MB

This book presents statistics from the survey covering households food security, food expenditures, and use of Federal food and nutrition assistance programs in 2014.

Prison Food in America  eBooks & eLearning

Posted by Bayron at Jan. 5, 2017
Prison Food in America

Prison Food in America by Erika Camplin
English | 2016 | ISBN: 1442253479 | 140 pages | EPUB | 2,2 MB

The Human Microbiome, Diet, and Health: Workshop Summary (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
The Human Microbiome, Diet, and Health: Workshop Summary (repost)

The Human Microbiome, Diet, and Health: Workshop Summary by Food Forum, Food and Nutrition Board, Institute of Medicine and Leslie Pray
English | 2013 | ISBN: 0309265851 | 196 pages | PDF | 1,5 MB

Food and Faith in Christian Culture  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Food and Faith in Christian Culture

Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History) by Ken Albala and Trudy Eden
English | 2011 | ISBN: 0231149964, 0231149972 | 280 pages | PDF | 2,8 MB
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's by Lisette Kreischer, Marcel Schuttelaar, North Sea Farm
2016 | ISBN: 1615193529 | English | 192 pages | PDF | 21 MB

Routledge International Handbook of Food Studies  eBooks & eLearning

Posted by roxul at Oct. 16, 2016
Routledge International Handbook of Food Studies

Ken Albala, "Routledge International Handbook of Food Studies"
English | 2013 | ISBN: 0415782643, 1138019496 | 424 pages | PDF | 5 MB

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  eBooks & eLearning

Posted by exLib at Oct. 4, 2016
Assessing Prevalence and Trends in Obesity: Navigating the Evidence

Assessing Prevalence and Trends in Obesity: Navigating the Evidence
Food and Nutrition Board; Health and Medicine Division; National Academies of Sciences, Engineering, and Medicine
NAS Press | 2016 | ISBN: 0309442710 9780309442718 | 301 pages | PDF | 5 MB

This volume examines the approaches to data collection, analysis, and interpretation that have been used in recent reports on obesity prevalence and trends at the national, state, and local level, particularly among U.S. children, adolescents, and young adults.

The American Dietetic Association Complete Food and Nutrition Guide [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
The American Dietetic Association Complete Food and Nutrition Guide [Repost]

The American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff
English | 28 Aug. 2002 | ISBN: 0471229245 | 672 Pages | PDF | 9 MB

* Latest healthy eating guidelines
* Foods and strategies for your good health
* Nutritional advice for every age and stage of life