Food And Nutrition Customs And Culture

ICT in Agriculture (Updated Edition): Connecting Smallholders to Knowledge, Networks, and Institutions

ICT in Agriculture (Updated Edition): Connecting Smallholders to Knowledge, Networks, and Institutions by World Bank
English | June 27, 2017 | ISBN: 1464810028 | 463 Pages | PDF | 17 MB

Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector.
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on the Definition of Dietary Fiber, Panel on Macronutrients
Language: English | 2005 | ISBN: 030908525X | 1358 pages | PDF | 11,2 MB

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values.

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  eBooks & eLearning

Posted by leonardo78 at Aug. 4, 2017
Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary
Institute of Medicine, Food and Nutrition Board, Steve Olson, Emily Ann Miller, Lisa M. Troy
Language: English | 2011 | ISBN: 0309187427 | 250 pages | PDF | 2,3 MB

At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In more than one-third of these households, the food intake of some household members was reduced and normal eating patterns were disrupted due to limited resources.

Moonshine and the Dixie Mafia (2014)  Video

Posted by notbanned at Aug. 2, 2017
Moonshine and the Dixie Mafia (2014)

Moonshine and the Dixie Mafia (2014)
WEBRip | 1280x714 | .MKV/AVC @ 2514 Kbps | 3x~59min | 3.27 GiB
Audio: English AAC 128 kbps, 2 channels | Subs: English
Genre: Documentary

Discover Dixie and all its distinct and colorful history! Home to the finest whisky and bourbon, the American South is known for many things, including its charming drawl and glorious mountain ranges. However, there is another side to Southern history steeped in mystique, communal survival, ingenuity, brilliant entrepreneurship and distrust of the government. In this three-part documentary series you will hear the true stories of the crime, corruption and hard liquor production that influenced the customs and culture of the Deep South.
Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions
Language: English | 2016 | ISBN: 0309439213 | 114 pages | PDF | 1,5 MB

Among the many troubling aspects of the rising prevalence of obesity in the United States and elsewhere in recent years, the growth of early childhood overweight and obesity stands out.
Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board
Language: English | 2016 | ISBN: 0309442273 | 154 pages | PDF | 2,86 MB

Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults.
Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Ann L. Yaktine, Leslie Pray
Language: English | 2016 | ISBN: 030944585X | 128 pages | PDF | 1,6 MB

An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular.

Finding a Path to Safety in Food Allergy  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Causes, Treatment, Prevention, and Public Policy Committee on Food Allergies: Global Burden, Maria P. Oria, Virginia A. Stallings
Language: English | 2017 | ISBN: 0309450314 | 574 pages | PDF | 6,15 MB

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.

Food and Nutrition Economics: Fundamentals for Health Sciences  eBooks & eLearning

Posted by nebulae at June 26, 2017
Food and Nutrition Economics: Fundamentals for Health Sciences

George C. Davis, "Food and Nutrition Economics: Fundamentals for Health Sciences"
English | ISBN: 0199379114 | 2017 | 288 pages | PDF | 10 MB

How Food Works: The Facts Visually Explained  eBooks & eLearning

Posted by IrGens at May 14, 2017
How Food Works: The Facts Visually Explained

How Food Works: The Facts Visually Explained by DK
English | May 9, 2017 | ISBN: 1465461191 | PDF | 256 pages | 37.2 MB