Food And Nutrition Customs And Culture

American Dietetic Association Complete Food and Nutrition Guide

American Dietetic Association Complete Food and Nutrition Guide By Roberta Larson Duyff, ADA
Publisher: Wiley 2006 | 688 Pages | ISBN: 0470041153 | PDF | 10 MB

A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition. American Dietetic Association Complete Food and Nutrition Guide has received the National Health Information Award and the National Federation of Press Women Award, among others…
Ireland and Scotland: Literature and Culture, State and Nation, 1966-2000

Ray Ryan - Ireland and Scotland: Literature and Culture, State and Nation, 1966-2000
Published: 2002-04-04 | ISBN: 0199247129, 0198187769 | PDF | 246 pages | 3 MB
Encyclopedia of Food and Culture (3 Vol. Set) (repost)

Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"
2002 | ISBN: 0684805685 | 2004 pages | PDF | 73,6 MB

This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles – including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition – range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
Food and Health in Europe: Summary: A New Basis for Action (repost)

WHO Regional Office for Europe "Food and Health in Europe: Summary: A New Basis for Action"
English | (March 2003) | 30 Pages | ISBN: 9289013648 | PDF | 1 MB

Aimed at policy-makers, this booklet summarizes a larger forthcoming publication that discusses the components of food and nutrition policies and the evidence supporting them. It describes ill health related to food and nutrition and the associated costs, shows the need for action and describes the steps for policy-makers to take. The larger book and this summary highlight the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe production and the provision of food of high nutritional quality .

Food In Canada - January/February 2015  Magazines

Posted by Karabas91 at Feb. 6, 2015
Food In Canada - January/February 2015

Food In Canada - January/February 2015
English | HQ PDF | 56 pages | 14 MB

Food in Canada is the voice of the food and beverage processing and production industry, dedicated to providing high-quality information and analysis to industry decision makers, executives and processing management within the various industry sectors – bake and snack food, beverages, seafood, dairy, meat and poultry, confectionery, and fruit and vegetable processing. Our editorial is designed to keep readers informed of diverse industry trends and developments, and act as a vital resource to help improve operations and business in both domestic and global markets.
Encyclopedia of Sex and Gender: Men and Women in the World's Cultures Topics and Cultures. [Repost]

Carol R. Ember, "Encyclopedia of Sex and Gender: Men and Women in the World's Cultures Topics and Cultures". [Repost]
Springer | ISBN: 030647770X | 2003 | PDF | 1071 Pages | 4.74 MB

The central aim of this encyclopedia is to give the reader a comparative perspective on issues involving conceptions of gender, gender differences, gender roles, relationships between the genders, and sexuality. The encyclopedia is divided into two volumes: Topics and Cultures. The combination of topical overviews and varying cultural portraits is what makes this encyclopedia a unique reference work for students, researchers and teachers interested in gender studies and cross-cultural variation in sex and gender. It deserves a place in the library of every university and every social science and health department. Contents:- Glossary. Cultural Conceptions of Gender. Gender Roles, Status, and Institutions. Sexuality and Male-Female Interaction. Sex and Gender in the World's Cultures.
Enhancing Food Safety: The Role of the Food and Drug Administration (repost)

Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council, "Enhancing Food Safety: The Role of the Food and Drug Administration"
English | ISBN 10: 0309152739 | 2010 | PDF | 588 pages | 3,6 MB

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply.
Wilkinson, Charles K., & Jessie McNab Dennis, "Chess: East and West, Past and Present"

Wilkinson, Charles K., & Jessie McNab Dennis, "Chess: East and West, Past and Present"
Publisher: Metropolitan Museum of Art | 1968 | ISBN: N/A | English | PDF | 170 pages | 15.03 Mb

A brief history of chess with hundreds of photos of chess pieces throughout the ages.

Lynda.com - Food and Drink Photography (repost)  

Posted by m_gobara at Jan. 15, 2012
Lynda.com - Food and Drink Photography (repost)

Lynda.com - Food and Drink Photography | 1.06 GB
English | Video: AVC (.mov) @ 1623Kbps | h264, yuv420p, 960x540 25fps | aac, 48000 Hz, stereo
Genre: eLearning | Language: English | Level: Intermediate

In this course, award-winning food and advertising photographer Bill Robbins demonstrates the art and science behind shooting food and drink photographs. The course explores how to enhance a food's color, shape, and texture and how to convey a sense of mood, environment, and story. The course also addresses essential gear, effective prop placement, and lighting techniques, and includes tips for styling various dishes, staging and photographing drinks

Safety and Risk Modeling and Its Applications  

Posted by tarantoga at Sept. 11, 2011
Safety and Risk Modeling and Its Applications

Hoang Pham, "Safety and Risk Modeling and Its Applications"
Publisher: S.r..ge. | ISBN: 0857294695 | September 28, 2011 | PDF | 544 pages | 13 MB

Safety and Risk Modeling presents the latest theories and methods of safety and risk with an emphasis on safety and risk in modeling. It covers applications in several areas including transportations and security risk assessments, as well as applications related to current topics in safety and risk. Safety and Risk Modeling is a valuable resource for understanding the latest developments in both qualitative and quantitative methods of safety and risk analysis and their applications in operating environments.