Food And Evolution

Food and Evolution: Toward a Theory of Human Food Habits (Repost)  eBooks & eLearning

Posted by Veslefrikk at March 26, 2014
Food and Evolution: Toward a Theory of Human Food Habits (Repost)

Food and Evolution: Toward a Theory of Human Food Habits By Marvin Harris
Publisher: Temple Univ Pr 1987-01 | 633 Pages | ISBN: 0877224358 | PDF | 33 MB

Diversity and Evolution of Butterfly Wing Patterns: An Integrative Approach  eBooks & eLearning

Posted by AvaxGenius at Sept. 5, 2017
Diversity and Evolution of Butterfly Wing Patterns: An Integrative Approach

Diversity and Evolution of Butterfly Wing Patterns: An Integrative Approach By Dr. Toshio Sekimura, Dr. H. Frederik Nijhout
English | PDF | 2017 | 317 Pages | ISBN : 9811049556 | 11.74 MB

This book facilitates an integrative understanding of the development, genetics and evolution of butterfly wing patterns. To develop a deep and realistic understanding of the diversity and evolution of butterfly wing patterns, it is essential and necessary to approach the problem from various kinds of key research fields such as “evo-devo,” “eco-devo,” ”developmental genetics,” “ecology and adaptation,” “food plants,” and “theoretical modeling.”

Dinner with Darwin: Food, Drink, and Evolution  eBooks & eLearning

Posted by Grev27 at Sept. 5, 2017
Dinner with Darwin: Food, Drink, and Evolution

Jonathan Silvertown, "Dinner with Darwin: Food, Drink, and Evolution"
English | ISBN: 022624539X | 2017 | EPUB | 320 pages | 2,2 MB

Mother Earth News Food and Garden Series - Fall 2017  Magazines

Posted by crazy-slim at Sept. 20, 2017
Mother Earth News Food and Garden Series - Fall 2017

Mother Earth News Food and Garden Series - Fall 2017
English | 100 pages | True PDF | 57 MB

The Jay Rayner Quartet - A Night Of Food And Agony (2017)  Music

Posted by pyatak at Sept. 16, 2017
The Jay Rayner Quartet - A Night Of Food And Agony (2017)

The Jay Rayner Quartet - A Night Of Food And Agony (2017)
MP3 CBR 320 kbps | 53 minutes | 122 MB
Jazz | Label: Fane Productions

Jay, voted the most influential food and drink journalist in Britain by his peers, is notorious for his acerbic wit as a critic both in print and on television. He is the author of ten books, fiction and non-fiction, appears regularly on TV - including on the soon-to-launch Tried and Tasted for Channel 4 - and presents The Kitchen Cabinet for BBC Radio 4. Alongside all this he has a career as a jazz pianist, performing with his quartet everywhere from the Bath International Festival and Pizza Express Live in Soho to the world-famous Ronnie Scott's
Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism)

Slow Tourism, Food and Cities: Pace and the Search for the "Good Life" (Routledge Advances in Tourism) by Michael Clancy
English | 23 Aug. 2017 | ISBN: 1138920916 | ASIN: B0752MCY4J | 266 Pages | AZW3 | 1.61 MB

How to Make a French Family: A Memoir of Love, Food, and Faux Pas  eBooks & eLearning

Posted by tarantoga at Sept. 15, 2017
How to Make a French Family: A Memoir of Love, Food, and Faux Pas

Samantha Vérant, "How to Make a French Family: A Memoir of Love, Food, and Faux Pas"
ISBN: 1492638498 | 2017 | EPUB | 336 pages | 979 KB

Routledge Handbook of Food and Nutrition Security  eBooks & eLearning

Posted by arundhati at Sept. 15, 2017
Routledge Handbook of Food and Nutrition Security

Bill Pritchard, Rodomiro Ortiz, Meera Shekar, "Routledge Handbook of Food and Nutrition Security"
2016 | ISBN-10: 1138817198 | 542 pages | EPUB | 3 MB

As Long As We Both Shall Eat: A History of Wedding Food and Feasts  eBooks & eLearning

Posted by First1 at Sept. 14, 2017
As Long As We Both Shall Eat: A History of Wedding Food and Feasts

As Long As We Both Shall Eat: A History of Wedding Food and Feasts by Claire Stewart
English | April 1st, 2017 | ISBN: 144225713X | 243 pages | PDF | 1.27 MB

As Long As We Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at wedding celebrations, she also offers a glimpse into the customs and celebrations themselves, as they are experienced in the West and in various other cultures.

Galen on Food and Diet  eBooks & eLearning

Posted by First1 at Sept. 13, 2017
Galen on Food and Diet

Galen on Food and Diet by Galen, Mark Grant
English | January 4th, 2002 | ASIN: B000FA603Q, ISBN: 0415232333, 0415232325 | 224 pages | EPUB | 0.35 MB

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.