Food Sovereignty

Food Sovereignty in International Context: Discourse, politics and practice of place

Food Sovereignty in International Context: Discourse, politics and practice of place
Language: English | PDF | ISBN-10: 1138790087 | 2015 | 248 pages | 1 MB

Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency.
The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty

William D. Schanbacher, "The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty"
2010 | ISBN-10: 0313363285 | 148 pages | PDF | 1 MB
Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty (repost)

Ivette Perfecto, John Vandermeer, Angus Wright, "Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty"
English | 2009 | ISBN: 1844077810 | 242 pages | PDF | 4,3 MB
Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty (repost)

Ivette Perfecto, John Vandermeer, Angus Wright, "Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty"
English | 2009 | ISBN: 1844077810 | 242 pages | PDF | 4,3 MB

The subject of Nature’s Matrix is conservation of biodiversity, but it differs from other books by proposing a radically new approach based on recent advances in the science of ecology plus certain political realities.
Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty

Ivette Perfecto, John Vandermeer, Angus Wright, "Natures Matrix: Linking Agriculture, Conservation and Food Sovereignty"
Earthscan Publications | 2009 | ISBN: 1844077810 | 242 pages | PDF | 2,8 MB

Globalization and Sovereignty  

Posted by vkumar at June 23, 2009
Globalization and Sovereignty

Globalization and Sovereignty
John Agnew | Rowman & Littlefield Publishers, Inc. | Pages: 216 | 2009-03-28 | ISBN: 0742556778 | PDF | 1.35 MB

This provocative and important text offers a new way of thinking about sovereignty, both past and present. Distinguished geographer John Agnew boldly challenges the widely popular story that state sovereignty is in worldwide eclipse in the face of the overwhelming processes of globalization. In challenging this perception, Agnew first traces the ways in which it has become commonplace. He then develops a new way of thinking about the geography of effective sovereignty and the various geographical forms in which sovereignty actually operates in the world, offering an exciting intellectual framework that breaks with the either/or thinking of state sovereignty versus globalization.

Nom Nom Paleo: Food for Humans (Repost)  eBooks & eLearning

Posted by roxul at Dec. 2, 2016
Nom Nom Paleo: Food for Humans (Repost)

Michelle Tam, Henry Fong, "Nom Nom Paleo: Food for Humans"
2013 | ISBN: 1449450334 | English | 288 pages | EPUB | 27 MB

The Food Dehydrating Bible [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 2, 2016
The Food Dehydrating Bible [Repost]

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! by Brett L. Markham
English | 21 Aug. 2014 | ISBN: 162914181X | 152 Pages | PDF | 3 MB

Bestselling author of the Mini Farm series, self-suffciency expert Brett L.Markham turns his attention to the timeless art of food dehydrating.
Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight

Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight by Andreas Eenfeldt
English | December 9, 2014 | ISBN: 1629145459, 1510713875 | EPUB | 272 pages | 1 MB

Tom Kerridge's Proper Pub Food (repost)  eBooks & eLearning

Posted by viserion at Dec. 1, 2016
Tom Kerridge's Proper Pub Food (repost)

Tom Kerridge, "Tom Kerridge's Proper Pub Food"
ISBN: 1472903536 | 2013 | EPUB | 256 pages | 14 MB