In this final episode Dara O Briain continues to reveal the awe-inspiring future of our food. He's joined by Michelin-starred chef Angela Hartnett, who is off to the Netherlands to discover the future of our burger and find out how a 3D printer could soon become an essential kitchen gadget. Dr Shini Somara gets a cooking lesson from a kitchen table, and she tastes chocolate that's sweeter and healthier because it's been treated with mushrooms. Greengrocer Chris Bavin heads to America to discover how our greens can be grown without sunlight, while Dara experiences the mind-reading menu which knows what you want before you do. This series will change the way we think about the food we grow, buy and eat.
Gloria Hunniford, Angela Rippon and Julia Somerville are back with a second series investigating the truth about the foods we eat, from the secrets of the supermarkets to the reality of what's behind the labels.
Culinary alchemist Heston Blumenthal brings back the wonder and excitement of childhood food, awakening the kid in every viewer as he builds the world's largest 99 Flake, makes a packed lunch of giant KitKats, and a record breaking bag of Hula Hoops. Heston creates a whole pub inside a pie and a giant pyramid tea bag, served in a suitably enormous teapot. He also rejoices in all that is magical about Christmas treats with Britain's biggest Christmas pudding, edible tree decorations, and a snow globe and snowball cocktail.
A look back at a selection of investigations from the Food Unwrapped casebook. Jimmy Doherty asks why so much bacon in supermarkets is Danish, and learns how mites are used to make some traditionally matured cheese.
Jimmy Doherty, Kate Quilton and Matt Tebbut present the food and science series that travels the world to lift the lid on what's really in the food we eat.