Food Science, Technology And Nutrition

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
2017 | ISBN: 1119014352 | English | 320 pages | EPUB | 11 MB

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition  eBooks & eLearning

Posted by Underaglassmoon at June 4, 2017
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Wiley Blackwell | English | 2017 | ISBN-10: 1119014352 | 320 pages | PDF | 8.58 mb

by Muhammad Siddiq (Author), Jeffrey K. Brecht (Author), Jiwan S. Sidhu (Author)

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 9, 2017
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118967380 | 272 pages | PDF | 4.02 mb

Maria Gloria Lobo (Editor), Robert E. Paull (Editor)

Imagined Futures in Science, Technology and Society  eBooks & eLearning

Posted by Underaglassmoon at June 18, 2017
Imagined Futures in Science, Technology and Society

Imagined Futures in Science, Technology and Society
Routledge | English | 2017 | ISBN-10: 1138217379 | 236 pages | PDF | 1.67 mb

by Gert Verschraegen (Editor), Frédéric Vandermoere (Editor), Luc Braeckmans (Editor), Barbara Segaert (Editor)
Science, Technology and Learning in the Ottoman Empire: Western Influence, Local Institutions, and the Transfer of Knowledge

Science, Technology and Learning in the Ottoman Empire: Western Influence, Local Institutions, and the Transfer of Knowledge by Ekmeleddin Ihsanoglu
English | 2004 | ISBN: 0860789241, 9780860789246 | 352 Pages | PDF | 8.09 MB
Entanglements: Conversations on the Human Traces of Science, Technology, and Sound

Entanglements: Conversations on the Human Traces of Science, Technology, and Sound by Simone Tosoni, Trevor Pinch
English | November 11, 2016 | ISBN: 0262035278 | EPUB | 216 pages | 0.4 MB