Food Science, Technology And Nutrition

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 9, 2017
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118967380 | 272 pages | PDF | 4.02 mb

Maria Gloria Lobo (Editor), Robert E. Paull (Editor)

Foresight for Science, Technology and Innovation (repost)  eBooks & eLearning

Posted by libr at Jan. 9, 2017
Foresight for Science, Technology and Innovation (repost)

Foresight for Science, Technology and Innovation (Science, Technology and Innovation Studies) by Ian Miles and Ozcan Saritas
English | 2016 | ISBN: 3319325728 | 270 pages | PDF | 6,6 MB
Encyclopaedia of the History of Science, Technology and Medicine in Non-Western Cultures, 3rd edition (Repost)

Helaine Selin, "Encyclopaedia of the History of Science, Technology and Medicine in Non-Western Cultures, 3rd edition"
English | ISBN: 9400777469, 9400777485 | 2016 | 4706 pages | PDF | 228 MB

Science, Technology and Culture (repost)  eBooks & eLearning

Posted by libr at Jan. 9, 2017
Science, Technology and Culture (repost)

Science, Technology and Culture by David Bell
English | 2005 | ISBN: 033521326X | 208 pages | PDF | 3 MB

OECD Science, Technology and Innovation Outlook 2016  eBooks & eLearning

Posted by hill0 at Dec. 24, 2016
OECD Science, Technology and Innovation Outlook 2016

OECD Science, Technology and Innovation Outlook 2016 by OECD
English | 5 Jan. 2017 | ISBN: 9264263055 | 194 Pages | PDF | 5.06 MB

The fully revamped and re-titled OECD Science, Technology and Innovation Outlook is a biennial publication that aims to inform policy makers and analysts on recent and future changes in global science, technology and innovation (STI) patterns and their po

Nanomaterials: Science, Technology and Applications (repost)  eBooks & eLearning

Posted by libr at Dec. 22, 2016
Nanomaterials: Science, Technology and Applications (repost)

Nanomaterials: Science, Technology and Applications (Advanced Materials Research) by R. Vasanthakumari, I. B. Shameem Banu, Takuya Tsuzuki and Abdul Hadi
English | 2014 | ISBN: 3038350982 | ISBN-13: 9783038350989 | 350 pages | PDF | 26,8 MB

Utah Oil Shale: Science, Technology, and Policy Perspectives  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Utah Oil Shale: Science, Technology, and Policy Perspectives

Utah Oil Shale: Science, Technology, and Policy Perspectives by Jennifer Spinti
English | 2016 | ISBN: 1498721729 | 362 pages | EPUB | 10 MB

Baked Products: Science, Technology and Practice (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Baked Products: Science, Technology and Practice (repost)

Stanley P. Cauvain and Linda S. Young, "Baked Products: Science, Technology and Practice"
English | 2006 | ISBN: 1405127023 | 240 pages | PDF | 4 MB