Food Science, Technology And Nutrition

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.

Baked Products: Science, Technology and Practice (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Baked Products: Science, Technology and Practice (repost)

Stanley P. Cauvain and Linda S. Young, "Baked Products: Science, Technology and Practice"
English | 2006 | ISBN: 1405127023 | 240 pages | PDF | 4 MB
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set

Georgia L. Irby, "A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, 2 Volume Set"
English | ISBN: 1118372670 | 2016 | 1092 pages | PDF | 53 MB
Encyclopaedia of the History of Science, Technology and Medicine in Non-Western Cultures, 3rd edition

Helaine Selin, "Encyclopaedia of the History of Science, Technology and Medicine in Non-Western Cultures, 3rd edition"
English | ISBN: 9400777469, 9400777485 | 2016 | 4706 pages | PDF | 228 MB

Foresight for Science, Technology and Innovation  eBooks & eLearning

Posted by interes at Nov. 21, 2016
Foresight for Science, Technology and Innovation

Foresight for Science, Technology and Innovation (Science, Technology and Innovation Studies) by Ian Miles and Ozcan Saritas
English | 2016 | ISBN: 3319325728 | 270 pages | PDF | 6,6 MB

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling  eBooks & eLearning

Posted by alt_f4 at June 29, 2016
Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling

Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Volume 4) by Duncan Manley
English | Mar. 1, 1998 | ISBN: 1855732955 | 91 Pages | PDF | 4 MB

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.

Advanced High-Strength Steels: Science, Technology and Applications  eBooks & eLearning

Posted by roxul at May 28, 2016
Advanced High-Strength Steels: Science, Technology and Applications

Mahmoud Y. Demeri, "Advanced High-Strength Steels: Science, Technology and Applications"
English | ISBN: 1627080058 | 2013 | 300 pages | PDF | 13 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB

RF Superconductivity: Science, Technology and Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 11, 2016
RF Superconductivity: Science, Technology and Applications [Repost]

Hasan Padamsee - RF Superconductivity: Science, Technology and Applications
Published: 2009-04-20 | ISBN: 3527405720 | PDF | 464 pages | 12.7 MB