Food Science, Technology And Nutrition

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Authenticity and Traceability (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Michele Lees
English | 2003 | ISBN: 0849317630, 9780849317637 | 610 Pages | PDF | 5.26 MB
Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Product Development: Maximizing Success (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Richard Earle
English | 2001 | ISBN: 0849312094, 9780849312090 | 256 Pages | PDF | 3.61 MB

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition by Muhammad Siddiq, Jeffrey K. Brecht, Jiwan S. Sidhu
2017 | ISBN: 1119014352 | English | 320 pages | EPUB | 11 MB

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition  eBooks & eLearning

Posted by Underaglassmoon at June 4, 2017
Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition

Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition
Wiley Blackwell | English | 2017 | ISBN-10: 1119014352 | 320 pages | PDF | 8.58 mb

by Muhammad Siddiq (Author), Jeffrey K. Brecht (Author), Jiwan S. Sidhu (Author)

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 9, 2017
Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118967380 | 272 pages | PDF | 4.02 mb

Maria Gloria Lobo (Editor), Robert E. Paull (Editor)
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, Volume 1

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome, Volume 1 by Georgia L. Irby-Massie
English | January 19th, 2016 | ASIN: B01AVKWHY0, ISBN: 1118372670 | 1411 pages | EPUB | 10.89 MB

A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives.

Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes  eBooks & eLearning

Posted by lengen at Sept. 11, 2017
Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes

Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes by Bhaskar Vira
English | Nov. 11, 2015 | ASIN: B017WG487U | 290 Pages | PDF | 11 MB

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences.

Higher Mathematics for Science, Technology and Engineering  eBooks & eLearning

Posted by readerXXI at Aug. 31, 2017
Higher Mathematics for Science, Technology and Engineering

Higher Mathematics for Science, Technology and Engineering
by S. G. Ahmed
English | 2016 | ISBN: 1681082810 | 392 Pages | PDF | 5.3 MB