"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by Robert B. Wallace and Maria Oria
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council
NA Press | 2010 | ISBN: 0309152739 9780309152730 | 589 pages | PDF/epub | 4/6 MB
This book responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management.