Food Safety

Food Safety and Food Quality (Issues in Environmental Science and Technology)  eBooks & eLearning

Posted by avaxrocks at Oct. 10, 2009
Food Safety and Food Quality (Issues in Environmental Science and Technology)

Food Safety and Food Quality (Issues in Environmental Science and Technology)
Royal Society of Chemistry | June 28, 2001 | ISBN-10: 0854042709 | 166 pages | PDF | 2.1 mb

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Now available electronically–individual chapters from all titles in the Issues in Environmental Science and Technology series are now available online, fully searchable by key word, on a pay-to-view basis. Contents pages can be viewed free of charge. Visit http://www.rsc.org/issues for full details. [part of the Issues in Environmental Science and Technology series]
Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law

Global Food Governance :
Implications of Food Safety and Quality Standards in International Trade Law

by Mariela Maidana-Eletti
English | 2016 | ISBN: 3034320094 | 195 Pages | PDF | 1.43 MB

Chemical Food Safety (repost)  eBooks & eLearning

Posted by libr at June 5, 2017
Chemical Food Safety (repost)

Leon Brimer, "Chemical Food Safety (Modular Texts)"
English | ISBN 10: 1845936760 | 2010 | PDF | 250 pages | 1.8 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

The Regulatory Regime of Food Safety in China: Governance and Segmentation  eBooks & eLearning

Posted by nebulae at May 23, 2017
The Regulatory Regime of Food Safety in China: Governance and Segmentation

Guanqi Zhou, "The Regulatory Regime of Food Safety in China: Governance and Segmentation"
English | ISBN: 331950441X | 2017 | 303 pages | PDF | 14 MB

Pre-Harvest and Post-Harvest Food Safety  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
Pre-Harvest and Post-Harvest Food Safety

Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions by Ross C. Beier
English | 10 May 2004 | ISBN: 0813808847 | 455 Pages | PDF | 3 MB

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre–Harvest and Post–Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future.
Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Resource Management)(Repost)

Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Resource Management) by Preston W. Blevins
English | 2012 | ISBN: 1439849560, 9781439849569, B00EYLM8A6 | 342 Pages | PDF | 2.76 MB

Game Meat Hygiene: Food Safety and Security 2016  eBooks & eLearning

Posted by interes at April 23, 2017
Game Meat Hygiene: Food Safety and Security 2016

Game Meat Hygiene: Food Safety and Security 2016 by P. Paulsen and A. Bauer
English | 2017 | ISBN: 9086862950 | 300 pages | PDF | 5,3 MB

Practical Food Safety: Contemporary Issues and Future Directions (repost)  eBooks & eLearning

Posted by libr at April 12, 2017
Practical Food Safety: Contemporary Issues and Future Directions (repost)

Practical Food Safety: Contemporary Issues and Future Directions by Rajeev Bhat and Vicente M. Gomez-Lopez
English | 2014 | ISBN: 1118474600 | ISBN-13: 9781118474600 | 632 pages | PDF | 12,3 MB
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Nuno F. Soares und António A. Vicente, "Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation"
English | ISBN: 1118965078 | 2017 | 200 pages | PDF | 3 MB