Food Safety

Food Safety: Basic Concepts, Recent Issues, and Future Challenges  eBooks & eLearning

Posted by Underaglassmoon at Sept. 11, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer | Food Science | October 9, 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 mb

Editors: Selamat, Jinap, Iqbal, Shahzad Zafar (Eds.)
Excellent source of knowledge for undergraduate and graduate students studying Food
Safety Covers regulations and limits for food toxins
Includes risk assessment and risk quantification

Food Safety, Risk Intelligence and Benchmarking  eBooks & eLearning

Posted by Underaglassmoon at Jan. 17, 2017
Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking
Wiley-Blackwell | English | January 2017 | ISBN-10: 1119071127 | 232 pages | PDF | 1.30 mb

Sylvain Charlebois

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AlenMiler at Jan. 15, 2017
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law by Gabriela Steier
English | 9 Jan. 2017 | ISBN: 3319180010 | 900 Pages | PDF (True) | 10.37 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law.

Safe Food: The Politics of Food Safety (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Safe Food: The Politics of Food Safety (Repost)

Marion Nestle, "Safe Food: The Politics of Food Safety"
English | 2010-06-15 | ISBN: 0520266064 | 406 pages | EPUB, MOBI, PDF | 4.33 mb + 4.49 mb + 4.76 mb
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (repost)

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal and Sophia Kathariou
English | 2014 | ISBN: 1118278674 | 408 pages | PDF | 3,7 MB

Food Safety: Researching the Hazard in Hazardous Foods (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Food Safety: Researching the Hazard in Hazardous Foods (repost)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
English | 2014 | ISBN: 1926895703 | 510 pages | PDF | 38 MB

FSMA and Food Safety Systems: Understanding and Implementing the Rules  eBooks & eLearning

Posted by Underaglassmoon at Nov. 28, 2016
FSMA and Food Safety Systems: Understanding and Implementing the Rules

FSMA and Food Safety Systems: Understanding and Implementing the Rules
Springer | Food Sciences | Jan 10, 2016 | ISBN-10: 1119258073 | 240 pages | pdf | 1.48 mb

by Jeffrey T. Barach (Author)

High Throughput Analysis for Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Nov. 6, 2016
High Throughput Analysis for Food Safety (repost)

Perry G. Wang, Mark F. Vitha, "High Throughput Analysis for Food Safety"
2014 | ISBN: 1118396308 | English | 304 pages | PDF | 7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB

Food Safety of Proteins in Agricultural Biotechnology  eBooks & eLearning

Posted by tanas.olesya at Sept. 15, 2016
Food Safety of Proteins in Agricultural Biotechnology

Food Safety of Proteins in Agricultural Biotechnology by Bruce G. Hammond
English | 28 Nov. 2007 | ISBN: 0849339677 | 297 Pages | PDF | 7 MB

With contributions from internationally recognized experts, Food Safety of Proteins in Agricultural Biotechnology comprehensively addresses how toxicology testing of proteins should be accomplished and how protein safety assessments should be carried out.