Food Safety

Food Safety and Food Quality (Issues in Environmental Science and Technology)  eBooks & eLearning

Posted by avaxrocks at Oct. 10, 2009
Food Safety and Food Quality (Issues in Environmental Science and Technology)

Food Safety and Food Quality (Issues in Environmental Science and Technology)
Royal Society of Chemistry | June 28, 2001 | ISBN-10: 0854042709 | 166 pages | PDF | 2.1 mb

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Now available electronically–individual chapters from all titles in the Issues in Environmental Science and Technology series are now available online, fully searchable by key word, on a pay-to-view basis. Contents pages can be viewed free of charge. Visit http://www.rsc.org/issues for full details. [part of the Issues in Environmental Science and Technology series]

Food Safety Assessment of Pesticide Residues  eBooks & eLearning

Posted by ksveta6 at Feb. 22, 2017
Food Safety Assessment of Pesticide Residues

Food Safety Assessment of Pesticide Residues by Arpad Ambrus, Denis J Hamilton
2017 | ISBN: 1786341689 | English | 419 pages | PDF | 8 MB

Pocket Dictionary of Food Safety(Repost)  eBooks & eLearning

Posted by Nice_smile) at Jan. 20, 2017
Pocket Dictionary of Food Safety(Repost)

Pocket Dictionary of Food Safety by Jeffrey T. Solate
English | 2010 | ISBN: 1439842035 | 160 Pages | PDF | 1.45 MB

Food Safety, Risk Intelligence and Benchmarking  eBooks & eLearning

Posted by Underaglassmoon at Jan. 17, 2017
Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking
Wiley-Blackwell | English | January 2017 | ISBN-10: 1119071127 | 232 pages | PDF | 1.30 mb

Sylvain Charlebois

Safe Food: The Politics of Food Safety (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Safe Food: The Politics of Food Safety (Repost)

Marion Nestle, "Safe Food: The Politics of Food Safety"
English | 2010-06-15 | ISBN: 0520266064 | 406 pages | EPUB, MOBI, PDF | 4.33 mb + 4.49 mb + 4.76 mb
DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (repost)

DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens by Omar A. Oyarzabal and Sophia Kathariou
English | 2014 | ISBN: 1118278674 | 408 pages | PDF | 3,7 MB

Food Safety: Researching the Hazard in Hazardous Foods (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Food Safety: Researching the Hazard in Hazardous Foods (repost)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
English | 2014 | ISBN: 1926895703 | 510 pages | PDF | 38 MB

FSMA and Food Safety Systems: Understanding and Implementing the Rules  eBooks & eLearning

Posted by Underaglassmoon at Nov. 28, 2016
FSMA and Food Safety Systems: Understanding and Implementing the Rules

FSMA and Food Safety Systems: Understanding and Implementing the Rules
Springer | Food Sciences | Jan 10, 2016 | ISBN-10: 1119258073 | 240 pages | pdf | 1.48 mb

by Jeffrey T. Barach (Author)

High Throughput Analysis for Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Nov. 6, 2016
High Throughput Analysis for Food Safety (repost)

Perry G. Wang, Mark F. Vitha, "High Throughput Analysis for Food Safety"
2014 | ISBN: 1118396308 | English | 304 pages | PDF | 7 MB

Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)  eBooks & eLearning

Posted by roxul at Oct. 8, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges (Repost)

Selamat, Jinap, Iqbal, Shahzad Zafar, "Food Safety: Basic Concepts, Recent Issues, and Future Challenges"
English | 2016 | ISBN-10: 3319392514 | 160 pages | pdf | 2.7 MB