Food Safety

"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by R. B. Wallace and M. Oria

"Enhancing Food Safety: The Role of the Food and Drug Administration" ed. by Robert B. Wallace and Maria Oria
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food; National Research Council
NA Press | 2010 | ISBN: 0309152739 9780309152730 | 589 pages | PDF/epub | 4/6 MB

This book responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management.

Safe Food: The Politics of Food Safety  eBooks & eLearning

Posted by lout at May 4, 2011
Safe Food: The Politics of Food Safety

Safe Food: The Politics of Food Safety By Marion Nestle
Publisher: Uni.ver.sity of Cali.for.nia Pre.ss, Updated and Expanded 2010 | 408 Pages | ISBN: 0520266064 | EPUB + PDF | 4 MB + 4 MB

Make It Safe: A Guide to Food Safety  eBooks & eLearning

Posted by tot167 at Sept. 20, 2010
Make It Safe: A Guide to Food Safety

CSIRO Food and Nutritional Sciences, "Make It Safe: A Guide to Food Safety"
CSIRO Publishing | 2010 | ISBN: 0643095683 | 296 pages | PDF | 13,8 MB

Food Safety Handbook by Ronald H. Schmidt (Repost)  eBooks & eLearning

Posted by tvladb at July 30, 2010
Food Safety Handbook by Ronald H. Schmidt (Repost)

Food Safety Handbook by Ronald H. Schmidt (Repost)
Publisher: Wiley; 1st edition (June 15, 2002) | ISBN: 0471210641 | Pages: 864 | PDF | 38.57 MB

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention.

Food Safety Standards in International Trade: The Case of the EU and the COMESA  eBooks & eLearning

Posted by ksveta6 at July 29, 2017
Food Safety Standards in International Trade: The Case of the EU and the COMESA

Food Safety Standards in International Trade: The Case of the EU and the COMESA by Onsando Osiemo
2016 | ISBN: 1138694126 | English | 250 pages | PDF/EPUB | 1 MB/2 MB
Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications By Ph.D. E. van Pelt-Verkuil, Ph.D. W.B. van Leeuwen, Ph.D. R. te Witt
English | PDF | 2017 | 241 Pages | ISBN : 9811045100 | 7.25 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.
Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law

Global Food Governance :
Implications of Food Safety and Quality Standards in International Trade Law

by Mariela Maidana-Eletti
English | 2016 | ISBN: 3034320094 | 195 Pages | PDF | 1.43 MB

Chemical Food Safety (repost)  eBooks & eLearning

Posted by libr at June 5, 2017
Chemical Food Safety (repost)

Leon Brimer, "Chemical Food Safety (Modular Texts)"
English | ISBN 10: 1845936760 | 2010 | PDF | 250 pages | 1.8 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

The Regulatory Regime of Food Safety in China: Governance and Segmentation  eBooks & eLearning

Posted by nebulae at May 23, 2017
The Regulatory Regime of Food Safety in China: Governance and Segmentation

Guanqi Zhou, "The Regulatory Regime of Food Safety in China: Governance and Segmentation"
English | ISBN: 331950441X | 2017 | 303 pages | PDF | 14 MB