Food Safety

Food Safety and International Competitiveness: The Case of Beef  eBooks & eLearning

Posted by step778 at March 26, 2018
Food Safety and International Competitiveness: The Case of Beef

G E Isaac, J Spriggs, "Food Safety and International Competitiveness: The Case of Beef"
2001 | pages: 209 | ISBN: 0851995187 | PDF | 1,0 mb
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition by International Commission on Microbiological Specifications for Foods (ICMSF)
English | PDF,EPUB | 2018 | 487 Pages | ISBN : 3319684582 | 13.13 MB

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.

Trends in Food Safety and Protection  eBooks & eLearning

Posted by nebulae at Feb. 4, 2018
Trends in Food Safety and Protection

V Ravishankar Rai, "Trends in Food Safety and Protection"
English | ISBN: 1138070912 | 2017 | 328 pages | PDF | 5 MB

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods  eBooks & eLearning

Posted by ksveta6 at Nov. 21, 2017
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (Food Microbiology and Food Safety) by Judy A. Harrison
2017 | ISBN: 3319666878 | English | 170 pages | PDF | 7 MB

Probiotics and Prebiotics in Animal Health and Food Safety  eBooks & eLearning

Posted by AvaxGenius at Feb. 28, 2018
Probiotics and Prebiotics in Animal Health and Food Safety

Probiotics and Prebiotics in Animal Health and Food Safety By Diana Di Gioia
English | PDF,EPUB | 2018 | 275 Pages | ISBN : 3319719483 | 6.2 MB

This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

Molecular Diagnostics: Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications by E. van Pelt-Verkuil, W.B. van Leeuwen, R. te Witt
English | 2017 | ISBN: 9811045100 | 237 Pages | PDF | 14.4 MB

This two volume book set provides a comprehensive and practical overview of the state-of-the-art molecular biological diagnostic strategies that are currently used in a wide variety of disciplines.

Quantitative Methods for Food Safety and Quality in the Vegetable Industry  eBooks & eLearning

Posted by AvaxGenius at Feb. 6, 2018
Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry By Fernando Pérez-Rodríguez
English | PDF,EPUB | 2018 | 306 Pages | ISBN : 3319681753 | 7.92 MB

This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented.

International Farm Animal, Wildlife and Food Safety Law  eBooks & eLearning

Posted by AvaxGenius at Feb. 5, 2018
International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law By Gabriela Steier
English | EPUB | 2017 | 868 Pages | ISBN : 3319180010 | 1.7 MB

This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade.

Food Safety, Risk Intelligence and Benchmarking  eBooks & eLearning

Posted by Underaglassmoon at Feb. 3, 2018
Food Safety, Risk Intelligence and Benchmarking

Food Safety, Risk Intelligence and Benchmarking
Wiley Blackwell | English | 2017 | ISBN-10: 1119071127 | 232 pages | EPUB | 775 kb

by Sylvain Charlebois (Author)

Food Safety: a Reference Handbook, 3rd Edition  eBooks & eLearning

Posted by readerXXI at Jan. 2, 2018
Food Safety: a Reference Handbook, 3rd Edition

Food Safety: a Reference Handbook, 3rd Edition
by Nina E. Redman and Michele Morrone
English | 2017 | ISBN: 1440852626 | 348 Pages | PDF | 1.84 MB