Food Safety Management Programs: Applications, Best Practices, and Compliance by Debby Newslow
English | 2013 | ISBN: 143982679X | 389 pages | PDF | 23,3 MB
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality.