Food Protein Analysis

Food Protein Analysis: Quantitative Effects On Processing [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 10, 2015
Food Protein Analysis: Quantitative Effects On Processing [Repost]

Food Protein Analysis: Quantitative Effects On Processing (Food Science & Technology) by Richard Owusu-Apenten
English | 24 May 2002 | ISBN: 0824706846 | 488 Pages | PDF | 3 MB

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Food Protein Analysis: Quantitative Effects on Processing  eBooks & eLearning

Posted by aquadron27 at March 10, 2009
Food Protein Analysis: Quantitative Effects on Processing

Food Protein Analysis: Quantitative Effects on Processing (Food Science & Technology)
Publisher: CRC Press | ISBN: 0824706846 | edition 24 May 2002 | PDF | 488 pages | 2,80 mb

"Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays."
Protein Analysis using Mass Spectrometry: Accelerating Protein Biotherapeutics from Lab to Patient

Protein Analysis using Mass Spectrometry: Accelerating Protein Biotherapeutics from Lab to Patient
Wiley | English | 2017 | ISBN-10: 1118605195 | 288 pages | PDF | 8.34 mb

by Mike S. Lee (Editor), Qin C. Ji (Editor)

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration  eBooks & eLearning

Posted by DZ123 at May 18, 2017
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, "The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb
Single Cell Protein Analysis: Methods and Protocols (Methods in Molecular Biology) (Repost)

Single Cell Protein Analysis: Methods and Protocols (Methods in Molecular Biology) By Anup Singh, Aarthi Chandrasekaran
2015 | 155 Pages | ISBN: 1493929860 | PDF | 11 MB
Single Cell Protein Analysis: Methods and Protocols (Methods in Molecular Biology, Book 1346)

Single Cell Protein Analysis: Methods and Protocols (Methods in Molecular Biology, Book 1346) by Anup K. Singh and Aarthi Chandrasekaran
English | 2015 | ISBN: 1493929860 | 254 pages | PDF | 10,3 MB

Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet [Repost]  eBooks & eLearning

Posted by tanas.olesya at Aug. 18, 2015
Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet [Repost]

Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet
English | 1 Feb. 2011 | ISBN: 1439815038 | 213 Pages | PDF | 6 MB

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis.

Intrinsically Disordered Protein Analysis by Vladimir N. Uversky  eBooks & eLearning

Posted by tanas.olesya at Aug. 3, 2015
Intrinsically Disordered Protein Analysis by Vladimir N. Uversky

Intrinsically Disordered Protein Analysis by Vladimir N. Uversky
English | July 5, 2012 | ISBN: 1617799262 | 511 Pages | PDF | 7 MB

Over the past decade, there has been an explosive development of research of intrinsically disordered proteins (IDPs), which are also known as unfolded proteins. Structural biologists now recognize that the functional diversity provided by disordered regions complements the functional repertoire of ordered protein regions.

Applied Food Protein Chemistry  eBooks & eLearning

Posted by roxul at Feb. 17, 2015
Applied Food Protein Chemistry

Zeynep Ustunol, "Applied Food Protein Chemistry"
English | ISBN: 111994449X | 2015 | 528 pages | PDF | 9 MB

Calorimetry in Food Processing: Analysis and Design of Food Systems  eBooks & eLearning

Posted by fdts at Nov. 21, 2014
Calorimetry in Food Processing: Analysis and Design of Food Systems

Calorimetry: Fundamentals, Instrumentation and Applications, 2nd edition
by Stefan Mathias Sarge, Gunther W. H. Hohne, Wolfgang Hemminger
English | 2014 | ISBN: 3527327614 | 304 pages | PDF | 21.6 MB