Food Preparation And Cooking

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions [Repost]

David Joachim - Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
2001 | ISBN: 1579543014, 1579549837 | English | 576 pages | PDF | 107 MB

American Regional Cuisines: Food Culture and Cooking [Repost]  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
American Regional Cuisines: Food Culture and Cooking [Repost]

American Regional Cuisines: Food Culture and Cooking by David Haynes
English | Sep. 1, 2011 | ISBN: 0131109367 | 876 Pages | HQ PDF | 105.8 MB
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions (repost)

Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim
English | 2001 | ISBN-10: 1579543014 | PDF | 576 pages | 64,3 MB

Organized alphabetically from "Acidity" to "Zucchini" this compendium of cooking techniques, ingredient facts and smart tips is comprehensive and prosaic. Each entry is broken down to its "Basics," with "Problem Solvers," "Time Savers," "Flavor Tips" and "Healthy Hints" that can be ignored or pressed into service as necessary.

American Regional Cuisines: Food Culture and Cooking  eBooks & eLearning

Posted by zxcvbn at Dec. 10, 2013
American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking
Sackett | 2013 | PDF | ISBN: 0131109367 | 915 pages | 105 Mb
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions (repost)

David Joachim, "Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions"
2001 | ISBN-10: 1579543014 | PDF | 576 pages | 103 MB
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions

David Joachim, "Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions"
Rodale Books | 2001 | ISBN: 1579543014 | 576 pages | PDF | 62,7 MB
Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) (Repost)

Advanced Practical Cookery: A Textbook for Education and Industry (4th edition) By John Campbell, David Foskett, Victor Ceserani
2006 | 464 Pages | ISBN: 0340912359 | PDF | 10 MB

Seed to Supper: Growing and Cooking Great Food No Matter Where You Live  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Seed to Supper: Growing and Cooking Great Food No Matter Where You Live

Seed to Supper: Growing and Cooking Great Food No Matter Where You Live–100+ Delicious Recipes & Growing Tips for Windowsills to Wide Open Spaces by John Tullock
2016 | ISBN: 0757318886 | English | 264 pages | EPUB | 18 MB

Advanced Practical Cookery: A Textbook for Education and Industry  eBooks & eLearning

Posted by tukotikko at March 11, 2014
Advanced Practical Cookery: A Textbook for Education and Industry

Advanced Practical Cookery: A Textbook for Education and Industry By John Campbell, David Foskett, Victor Ceserani
2006 | 464 Pages | ISBN: 0340912359 | PDF | 10 MB

Food Culture in South America  eBooks & eLearning

Posted by tot167 at March 7, 2010
Food Culture in South America

Josà Rafael Lovera, "Food Culture in South America"
Greenwood | 2005 | ISBN: 0313327521 | 208 pages | PDF | 5,6 MB