"Food Industrial Processes - Methods and Equipment" ed. by Benjamin Valdez
InTeO | 2012 | ISBN: 9533079053 9789533079059 | 423 pages | PDF | 16 MB
This collection of articles is a timely contribution to issues relating to the food industry. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.