Food Exotic

BBC Time Shift - Spicing Up Britain: How Eating Out Went Exotic (2015)

BBC Time Shift - Spicing Up Britain: How Eating Out Went Exotic (2015)
HDTV | 1280x720 | .MKV/AVC @ 3297 Kbps | 58mn 37s | Audio: English AAC 132 kbps, 2 channels | Subs: English | 1.43 GiB
Genre: Documentary

Timeshift looks at how post-war Britain went from a place where eating out was more of a chore than a pleasure to a nation of food adventurers, now spending up to a third of our food budget on restaurant meals. It's the story of the British palate being slowly introduced to a range of what would then have been 'exotic' cuisines by successive generations of migrants opening eateries - first Italians, then Chinese and Indians. By encouraging us to try something new - be it spaghetti, stir fry or samosa - they spiced up not just our food but our high streets and our lives.

Top 100 Exotic Food Plants [Repost]  

Posted by ChrisRedfield at Nov. 5, 2014
Top 100 Exotic Food Plants [Repost]

Ernest Small - Top 100 Exotic Food Plants
Published: 2011-08-23 | ISBN: 1439856869 | PDF | 708 pages | 192 MB

Top 100 Exotic Food Plants (repost)  

Posted by interes at April 26, 2014
Top 100 Exotic Food Plants (repost)

Top 100 Exotic Food Plants by Ernest Small
English | 2011 | ISBN-10: 1439856869 | 708 pages | PDF | 193 MB

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves.

Top 100 Exotic Food Plants  

Posted by arundhati at July 28, 2013
Top 100 Exotic Food Plants

Ernest Small, "Top 100 Exotic Food Plants"
2011 | ISBN-10: 1439856869 | 708 pages | PDF | 193 MB
Food Cultures of the World Encyclopedia (4 volumes) (repost)

Ken Albala, "Food Cultures of the World Encyclopedia (4 volumes)"
English | 2011 | ISBN: 0313376263 | PDF | 1434 pages | 26,6 MB

Going out for Ethiopian, Argentine, or Malaysian food—or some other international cuisine—may be all the rage these days, but understanding the world's food cultures goes far beyond sampling the fare of the latest "exotic" restaurant. For example, learning the history behind the eating of tahricht (oven-baked sheep offal) among the Berber peoples of northern Africa, or how an average family in the Philippines shops for food, or why Brazilian chefs are focusing more than ever on using culturally important ingredients—all of these are part of understanding global food cultures.

Nom Nom Paleo: Food for Humans (Repost)  eBooks & eLearning

Posted by roxul at Dec. 2, 2016
Nom Nom Paleo: Food for Humans (Repost)

Michelle Tam, Henry Fong, "Nom Nom Paleo: Food for Humans"
2013 | ISBN: 1449450334 | English | 288 pages | EPUB | 27 MB

The Food Dehydrating Bible [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 2, 2016
The Food Dehydrating Bible [Repost]

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! by Brett L. Markham
English | 21 Aug. 2014 | ISBN: 162914181X | 152 Pages | PDF | 3 MB

Bestselling author of the Mini Farm series, self-suffciency expert Brett L.Markham turns his attention to the timeless art of food dehydrating.
Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight

Low Carb, High Fat Food Revolution: Advice and Recipes to Improve Your Health and Reduce Your Weight by Andreas Eenfeldt
English | December 9, 2014 | ISBN: 1629145459, 1510713875 | EPUB | 272 pages | 1 MB

Tom Kerridge's Proper Pub Food (repost)  eBooks & eLearning

Posted by viserion at Dec. 1, 2016
Tom Kerridge's Proper Pub Food (repost)

Tom Kerridge, "Tom Kerridge's Proper Pub Food"
ISBN: 1472903536 | 2013 | EPUB | 256 pages | 14 MB

Toxins and Contaminants in Indian Food Products  eBooks & eLearning

Posted by Underaglassmoon at Dec. 1, 2016
Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products
Springer | Food Science & Nutrition | January 2017 | ISBN-10: 3319480472 | 65 pages | pdf | 1.12 mb

Authors: Sharma, Ramesh Kumar, Parisi, Salvatore
Illustrates different aspects of contamination problems in Indian food products
Evaluates organic farming practices in India
Reviews problems due to detrimental chemicals detection in farming and export border rejection reasons