Food Engineering Handbook: Food Process Engineering

Modern Water Resources Engineering (repost)  eBooks & eLearning

Posted by libr at Oct. 21, 2017
Modern Water Resources Engineering (repost)

Modern Water Resources Engineering (Handbook of Environmental Engineering) by Lawrence K. Wang and Raymond S.H. Yang
English | 2014 | ISBN: 162703594X | 866 pages | PDF | 23,2 MB

Food Process Engineering: Emerging Trends in Research and Their Applications  eBooks & eLearning

Posted by interes at Feb. 21, 2017
Food Process Engineering: Emerging Trends in Research and Their Applications

Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) by Murlidhar Meghwal and Megh R. Goyal
English | 2016 | ISBN: 1771884029 | 436 pages | PDF | 8,8 MB

Introduction to Advanced Food Process Engineering (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Introduction to Advanced Food Process Engineering (repost)

Introduction to Advanced Food Process Engineering by Jatindra Kumar Sahu
English | 2014 | ISBN: 1439880719 | 717 pages | PDF | 86 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GĂ©rard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Introduction to Food Process Engineering (repost)  eBooks & eLearning

Posted by arundhati at June 21, 2015
Introduction to Food Process Engineering (repost)

Albert Ibarz, Gustavo V. Barbosa-Canovas, "Introduction to Food Process Engineering"
2014 | ISBN: 1439809186 | 722 pages | PDF | 15 MB

Food Process Engineering Operations  eBooks & eLearning

Posted by interes at May 9, 2015
Food Process Engineering Operations

Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos and Zacharias B. Maroulis
English | 2011 | ISBN: 1420083538 | 594 pages | PDF | 8,8 MB

Introduction to Food Process Engineering  eBooks & eLearning

Posted by ksveta6 at May 1, 2015
Introduction to Food Process Engineering

Introduction to Food Process Engineering (Food Preservation Technology) by Albert Ibarz, Gustavo V. Barbosa-Canovas
2014 | ISBN: 1439809186 | English | 722 pages | PDF | 15 MB

Advances in Food Process Engineering Research and Applications  eBooks & eLearning

Posted by ChrisRedfield at April 26, 2015
Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Nikolaos Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications
Published: 2013-10-22 | ISBN: 1461479053 | PDF | 677 pages | 10 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) by Theodoros Varzakas, Constantina Tzia
2014 | ISBN: 1482261693 | English | 608 pages | PDF | 12 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) by author
2014 | ISBN: 1482261669 | English | 672 pages | PDF | 12 MB