Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) by author
2014 | ISBN: 1482261669 | English | 672 pages | PDF | 12 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, GĂ©rard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB
Postharvest Technology and Food Process Engineering by R. Paul Singh [Repost]

Postharvest Technology and Food Process Engineering by R. Paul Singh
English | 1 May 2014 | ISBN: 1466553200 | 567 Pages | PDF | 23 MB

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses.

Introduction to Food Process Engineering (repost)  

Posted by arundhati at June 21, 2015
Introduction to Food Process Engineering (repost)

Albert Ibarz, Gustavo V. Barbosa-Canovas, "Introduction to Food Process Engineering"
2014 | ISBN: 1439809186 | 722 pages | PDF | 15 MB
Food Processing Operations Modeling: Design and Analysis by Joseph M. Irudayaraj

Food Processing Operations Modeling: Design and Analysis by Joseph M. Irudayaraj
English | Feb 27, 2001 | ISBN: 0824704886 | 352 Pages | PDF | 5 MB

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems.

Fundamentals of Food Process Engineering (Repost)  

Posted by DZ123 at May 26, 2015
Fundamentals of Food Process Engineering (Repost)

Romeo T. Toledo, "Fundamentals of Food Process Engineering"
English | 2007 | ISBN: 0387290192 | PDF | pages: 584 | 12,9 mb

Food Process Engineering Operations  

Posted by interes at May 9, 2015
Food Process Engineering Operations

Food Process Engineering Operations (Contemporary Food Engineering) by George D. Saravacos and Zacharias B. Maroulis
English | 2011 | ISBN: 1420083538 | 594 pages | PDF | 8,8 MB

Introduction to Food Process Engineering  

Posted by ksveta6 at May 1, 2015
Introduction to Food Process Engineering

Introduction to Food Process Engineering (Food Preservation Technology) by Albert Ibarz, Gustavo V. Barbosa-Canovas
2014 | ISBN: 1439809186 | English | 722 pages | PDF | 15 MB

Advances in Food Process Engineering Research and Applications  

Posted by ChrisRedfield at April 26, 2015
Advances in Food Process Engineering Research and Applications

Stavros Yanniotis, Petros Taoukis, Nikolaos Stoforos, Vaios T. Karathanos - Advances in Food Process Engineering Research and Applications
Published: 2013-10-22 | ISBN: 1461479053 | PDF | 677 pages | 10 MB

Introduction to Food Process Engineering (Repost)  

Posted by step778 at Nov. 26, 2014
Introduction to Food Process Engineering (Repost)

P. G. Smith, "Introduction to Food Process Engineering"
2011 | pages: 529 | ISBN: 1441976612 | PDF | 6,5 mb