Food Analysis Laboratory Manual (Food Science Text Series) by S. Suzanne Nielsen
English | 23 Jun. 2017 | ISBN: 3319441256 | 264 Pages | PDF | 8.85 MB
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.