Food Additives And Packaging

Food Additives and Packaging  eBooks & eLearning

Posted by DZ123 at May 19, 2016
Food Additives and Packaging

Vanee Komolprasert, Petra Turowski, "Food Additives and Packaging"
English | 2015 | ISBN: 0841230242 | PDF | pages: 314 | 18,2 mb
Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users By Salvatore Parisi
2013 | 420 Pages | ISBN: 1847356095 , 1847356109 | PDF | 12 MB

Evaluation of Certain Food Additives and Contaminants  eBooks & eLearning

Posted by AlenMiler at Feb. 7, 2009
Evaluation of Certain Food Additives and Contaminants

"Evaluation of Certain Food Additives and Contaminants"
Publisher: World Health Organization | 2001-08-01 | ISBN 9241209011 | PDF | 107 pages | 4.4 MB

Handbook of Frozen Food Processing and Packaging (2nd Edition) (Repost)  eBooks & eLearning

Posted by tukotikko at Nov. 3, 2015
Handbook of Frozen Food Processing and Packaging (2nd Edition) (Repost)

Handbook of Frozen Food Processing and Packaging (2nd Edition) By Da-Wen Sun
2012 | 936 Pages | ISBN: 1439836043 | PDF | 68 MB

The Chemistry of Food Additives and Preservatives (Repost)  eBooks & eLearning

Posted by nebulae at Oct. 22, 2015
The Chemistry of Food Additives and Preservatives (Repost)

Titus A. M. Msagati, "The Chemistry of Food Additives and Preservatives"
English | 2012 | ISBN: 1118274148 | 336 pages | PDF | 3,1 MB
Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users By Salvatore Parisi
2013 | 420 Pages | ISBN: 1847356095 , 1847356109 | PDF | 12 MB

The Chemical Maze: Your Guide to Food Additives and Cosmetic Ingredients  eBooks & eLearning

Posted by interes at April 10, 2015
The Chemical Maze: Your Guide to Food Additives and Cosmetic Ingredients

The Chemical Maze: Your Guide to Food Additives and Cosmetic Ingredients by Bill Statham
English | January 12, 2006 | ISBN: 1840244828 | Pages: 336 | PDF | 3 MB

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)  eBooks & eLearning

Posted by bookwarrior at March 21, 2015
Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users By Salvatore Parisi
2013 | 420 Pages | ISBN: 1847356095 , 1847356109 | PDF | 12 MB

Handbook of Frozen Food Processing and Packaging, Second Edition (repost)  eBooks & eLearning

Posted by roxul at Feb. 26, 2015
Handbook of Frozen Food Processing and Packaging, Second Edition (repost)

Da-Wen Sun, "Handbook of Frozen Food Processing and Packaging, Second Edition"
English | ISBN: 1439836043 | 2012 | 936 pages | PDF | 60 MB

Handbook of Frozen Food Processing and Packaging, Second Edition  eBooks & eLearning

Posted by nebulae at June 30, 2014
Handbook of Frozen Food Processing and Packaging, Second Edition

Da-Wen Sun, "Handbook of Frozen Food Processing and Packaging, Second Edition"
English | ISBN: 1439836043 | 2012 | 936 pages | PDF | 60 MB