Food And Analysis

Hyperspectral Imaging Technology in Food and Agriculture [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 31, 2017
Hyperspectral Imaging Technology in Food and Agriculture [Repost]

Bosoon Park, Renfu Lu - Hyperspectral Imaging Technology in Food and Agriculture
Published: 2015-09-30 | ISBN: 149392835X, 1493949810 | PDF | 403 pages | 15.47 MB

Food and Nutrition Economics: Fundamentals for Health Sciences  eBooks & eLearning

Posted by nebulae at June 26, 2017
Food and Nutrition Economics: Fundamentals for Health Sciences

George C. Davis, "Food and Nutrition Economics: Fundamentals for Health Sciences"
English | ISBN: 0199379114 | 2017 | 288 pages | PDF | 10 MB

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration  eBooks & eLearning

Posted by DZ123 at May 18, 2017
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, "The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb

Bioavailability and Analysis of Vitamins in Foods [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 18, 2017
Bioavailability and Analysis of Vitamins in Foods [Repost]

Bioavailability and Analysis of Vitamins in Foods by G. F. M. Ball
English | 1 Jan. 1998 | ISBN: 0412780909 | 571 Pages | PDF | 24 MB

Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible.

Trace Element Analysis of Food and Diet  eBooks & eLearning

Posted by tanas.olesya at May 12, 2017
Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet by O Yavuz Ataman
English | 4 Apr. 2006 | ISBN: 0854045767 | 364 Pages | PDF | 7 MB

Investigating the key role of trace element analysis in quality control of food and diet.

U.S. Household Food Security : Statistics and Analysis for 2014  eBooks & eLearning

Posted by readerXXI at Jan. 13, 2017
U.S. Household Food Security : Statistics and Analysis for 2014

U.S. Household Food Security : Statistics and Analysis for 2014
by Clara Green
English | 2016 | ISBN: 1634846516 | 105 Pages | True PDF | 1.6 MB

This book presents statistics from the survey covering households food security, food expenditures, and use of Federal food and nutrition assistance programs in 2014.

Bioavailability and Analysis of Vitamins in Foods  eBooks & eLearning

Posted by Willson at Dec. 15, 2016
Bioavailability and Analysis of Vitamins in Foods

G. F. M. Ball, "Bioavailability and Analysis of Vitamins in Foods"
English | 1998 | ISBN: 0412780909 | 569 pages | PDF | 70 MB

Calm Energy: How People Regulate Mood with Food and Exercise  eBooks & eLearning

Posted by alt_f4 at July 6, 2016
Calm Energy: How People Regulate Mood with Food and Exercise

Calm Energy: How People Regulate Mood with Food and Exercise by Robert E. Thayer
English | May 15, 2003 | ISBN: 0195163397, 0195131894 | 289 Pages | PDF | 14 MB

Obesity is reaching alarming proportions. In this insightful new approach to understanding why this is happening, acclaimed mood scientist Robert Thayer offers a new appreciation of the real cause–emotional eating.
Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming (Earthscan Food and Agriculture)

Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming (Earthscan Food and Agriculture) by Leigh Brownhill
English | Feb. 16, 2016 | ISBN: 1138816949 | 194 Pages | AZW3/EPUB/PDF (conv) | 3.48 MB

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.

Da-Wen Sun - Infrared Spectroscopy for Food Quality Analysis and Control  eBooks & eLearning

Posted by rotten comics at March 30, 2016
Da-Wen Sun - Infrared Spectroscopy for Food Quality Analysis and Control

Da-Wen Sun - Infrared Spectroscopy for Food Quality Analysis and Control
2009 | ISBN: 012374136X | English | 448 pages | PDF | 6.7 MB