Food And Analysis

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration  eBooks & eLearning

Posted by DZ123 at May 18, 2017
The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, "The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration"
English | 2016 | ISBN: 0841230692 | PDF | pages: 366 | 6.5 mb

Trace Element Analysis of Food and Diet  eBooks & eLearning

Posted by tanas.olesya at May 12, 2017
Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet by O Yavuz Ataman
English | 4 Apr. 2006 | ISBN: 0854045767 | 364 Pages | PDF | 7 MB

Investigating the key role of trace element analysis in quality control of food and diet.

U.S. Household Food Security : Statistics and Analysis for 2014  eBooks & eLearning

Posted by readerXXI at Jan. 13, 2017
U.S. Household Food Security : Statistics and Analysis for 2014

U.S. Household Food Security : Statistics and Analysis for 2014
by Clara Green
English | 2016 | ISBN: 1634846516 | 105 Pages | True PDF | 1.6 MB

This book presents statistics from the survey covering households food security, food expenditures, and use of Federal food and nutrition assistance programs in 2014.

Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet [Repost]  eBooks & eLearning

Posted by tanas.olesya at Aug. 18, 2015
Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet [Repost]

Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet
English | 1 Feb. 2011 | ISBN: 1439815038 | 213 Pages | PDF | 6 MB

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis.

Drug Residues in Foods: Pharmacology: Food Safety, and Analysis [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 28, 2015
Drug Residues in Foods: Pharmacology: Food Safety, and Analysis [Repost]

Dimitrios J. Fletouris - Drug Residues in Foods: Pharmacology: Food Safety, and Analysis
Published: 2000-11-14 | ISBN: 0824789598 | PDF | 1220 pages | 4.35 MB
Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis by Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci
2015 | ISBN: 1783264934 | English | 624 pages | PDF | 22 MB

Food Processing Operations Modeling: Design and Analysis by Soojin Jun [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 10, 2014
Food Processing Operations Modeling: Design and Analysis by Soojin Jun [Repost]

Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology) by Soojin Jun
English | November 27, 2008 | ISBN: 1420055534 | 347 pages | PDF | 10 MB

The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies.

Vitamin E: Food Chemistry, Composition, and Analysis  eBooks & eLearning

Posted by DZ123 at Oct. 12, 2014
Vitamin E: Food Chemistry, Composition, and Analysis

Ronald R. Eitenmiller, Junsoo Lee, "Vitamin E: Food Chemistry, Composition, and Analysis"
English | 2004 | ISBN: 0824706889 | PDF | pages: 526 | 8,5 mb

Food Allergens: Analysis Instrumentation and Methods (repost)  eBooks & eLearning

Posted by interes at May 30, 2014
Food Allergens: Analysis Instrumentation and Methods (repost)

Food Allergens: Analysis Instrumentation and Methods by Leo M.L. Nollet and Arjon J. van Hengel
English | 2011 | ISBN-10: 1439815038 | 231 pages | PDF | 6,8 MB

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and prevalence of food allergens.

Food Allergens: Analysis Instrumentation and Methods  eBooks & eLearning

Posted by arundhati at July 18, 2013
Food Allergens: Analysis Instrumentation and Methods

Leo M.L. Nollet, Arjon J. van Hengel , "Food Allergens: Analysis Instrumentation and Methods"
2011 | ISBN-10: 1439815038 | 231 pages | PDF | 6,8 MB