Food Mediterranean

Food Culture in the Mediterranean (Repost)  eBooks & eLearning

Posted by step778 at Feb. 10, 2017
Food Culture in the Mediterranean (Repost)

Carol Helstosky, "Food Culture in the Mediterranean"
2009 | pages: 199 | ISBN: 0313346267 | PDF | 1,8 mb

Mediterranean Food (2009)  Video

Posted by sono.il.garante at Dec. 30, 2011
Mediterranean Food (2009)

Mediterranean Food/Dieta mediterrĂ¡nea (2009)
DVDRip | Lang: Spanish | Sub: English, Hungarian, Portuguese.br (.srt) | AVI | 592x320 | XviD 875Kbps | mp3 128Kbps | 96mins | 702mb
Genre: Comedy | IMDB Rating 6.2/10

Sofia's story, the best chef the world, and the two men who helped her to become a legend.

The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle  eBooks & eLearning

Posted by IrGens at June 22, 2017
The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle

The Nordic Diet: Using Local and Organic Food to Promote a Healthy Lifestyle by Trina Hahnemann
English | September 15, 2015 | ISBN: 1634504119 | EPUB | 144 pages | 22.9 MB
Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! (repost)

Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! by Melissa Kelly and Eve Adamson
English | 2006 | ISBN-10: 0060854219 | PDF | 336 pages | 1,3 MB

The Mediterranean Diet  eBooks & eLearning

Posted by libr at June 11, 2017
The Mediterranean Diet

The Mediterranean Diet by Marissa Cloutier and Eve Adamson
English | 2004 | ISBN: 0060578785 | 352 pages | EPUB | 0,9 MB

Food Security and Sustainability  eBooks & eLearning

Posted by Jeembo at June 4, 2017
Food Security and Sustainability

Food Security and Sustainability: Investment and Financing along Agro-Food Chains by George Mergos, Marina Papanastassiou
English | 2017 | ISBN: 3319407899 | 268 Pages | PDF | 14.2 MB

This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies.

Al Dente: A History of Food in Italy  eBooks & eLearning

Posted by IrGens at May 11, 2017
Al Dente: A History of Food in Italy

Al Dente: A History of Food in Italy by Fabio Parasecoli
English | May 15, 2014 | ISBN: 1780232764 | EPUB | 332 pages | 21.2 MB

Economy and Exchange in the East Mediterranean during Late Antiquity  eBooks & eLearning

Posted by interes at May 4, 2017
Economy and Exchange in the East Mediterranean during Late Antiquity

Economy and Exchange in the East Mediterranean during Late Antiquity by Sean A. Kingsley and Michael Decker
English | 2001 | ISBN: 1842170449 | 184 pages | PDF | 14 MB

Mediterranean Foods: Composition and Processing  eBooks & eLearning

Posted by arundhati at April 22, 2017
Mediterranean Foods: Composition and Processing

Rui M. S. da Cruz, Maria M. C. Vieira, "Mediterranean Foods: Composition and Processing"
2017 | ISBN-10: 1498740898 | 339 pages | PDF | 18 MB

Food, Genes, and Culture: Eating Right for Your Origins (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Food, Genes, and Culture: Eating Right for Your Origins (repost)

Food, Genes, and Culture: Eating Right for Your Origins by Gary Paul Nabhan
English | 2013 | ISBN: 1610914929 | 248 Pages | EPUB | 1,7 MB