Food Mediterranean

Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust

Stella Metsovas, "Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust"
English | ISBN: 0553496468, ASIN: B01N8SIJXA | 2017 | AZW3/EPUB/MOBI | 224 pages | 19,5 MB

Food Culture in the Mediterranean (Repost)  eBooks & eLearning

Posted by step778 at Feb. 10, 2017
Food Culture in the Mediterranean (Repost)

Carol Helstosky, "Food Culture in the Mediterranean"
2009 | pages: 199 | ISBN: 0313346267 | PDF | 1,8 mb

Food Culture in the Mediterranean (repost)  eBooks & eLearning

Posted by interes at Feb. 3, 2013
Food Culture in the Mediterranean (repost)

Carol Helstosky "Food Culture in the Mediterranean"
English | 2009-03-20 | ISBN: 0313346267 | 189 pages | PDF | 1,4 MB

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).

Food Culture in the Mediterranean  eBooks & eLearning

Posted by Book-er at Feb. 16, 2010
Food Culture in the Mediterranean

Carol Helstosky "Food Culture in the Mediterranean"
Greenwood | English | 2009-03-20 | ISBN: 0313346267 | 189 pages | PDF | 1,4 MB

Food Security and Sustainability: Investment and Financing along Agro-Food Chains [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Aug. 4, 2017
Food Security and Sustainability: Investment and Financing along Agro-Food Chains [Repost]

George Mergos, Marina Papanastassiou - Food Security and Sustainability: Investment and Financing along Agro-Food Chains
Published: 2016-11-30 | ISBN: 3319407899 | PDF | 268 pages | 7.1 MB

The Barcelona Cookbook: A Celebration of Food, Wine, and Life  eBooks & eLearning

Posted by IrGens at Aug. 4, 2017
The Barcelona Cookbook: A Celebration of Food, Wine, and Life

The Barcelona Cookbook: A Celebration of Food, Wine, and Life by Sasa Mahr-Batuz, Andy Pforzheimer
English | June 16, 2009 | ISBN: 0740773941 | EPUB | 224 pages | 23.2 MB

Roast Lamb In the Olive Groves: A Mediterranean Cookbook (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Roast Lamb In the Olive Groves: A Mediterranean Cookbook (repost)

Belinda Harley, Jonathan Lovekin "Roast Lamb In the Olive Groves: A Mediterranean Cookbook"
Publisher: Hardie Grant | English | 2014 | ISBN: 1742706002 | 272 pages | EPUB | 36 MB

Mediterranean cuisine meets idyllic island life. Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking: healthy, fresh ingredients used in delicious flavor combinations that are easy to prepare.

New Pizza: A Whole New Era for the World's Favourite Food  eBooks & eLearning

Posted by Grev27 at July 26, 2017
New Pizza: A Whole New Era for the World's Favourite Food

Stefano Manfredi, "New Pizza: A Whole New Era for the World's Favourite Food"
English | ISBN: 1743368887 | 2017 | EPUB | 248 pages | 14 MB

Food, Science, and the Human Body [Audiobook]  eBooks & eLearning

Posted by tarantoga at July 24, 2017
Food, Science, and the Human Body [Audiobook]

The Great Courses, Professor Alyssa Crittenden, "Food, Science, and the Human Body"
ASIN: B073PGQPWF | 2017 | MP3@64 kbps/PDF companion | ~17:46:00 | 527 MB
Sustainable Agricultural Development: Challenges and Approaches in Southern and Eastern Mediterranean Countries

Michel Petit, Etienne Montaigne, Fatima El Hadad-Gauthier, José María García Álvarez-Coque, Konstadinos Mattas, Samir Mili - Sustainable Agricultural Development: Challenges and Approaches in Southern and Eastern Mediterranean Countries
Published: 2015-05-19 | ISBN: 3319178121, 3319365665 | PDF | 334 pages | 9.03 MB