Food Mediterranean

Mediterranean Wild Edible Plants  eBooks & eLearning

Posted by Underaglassmoon at April 30, 2016
Mediterranean Wild Edible Plants

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables
Springer | Plant Sciences | April 24 2016 | ISBN-10: 1493933272 | 478 pages | pdf | 22.17 mb

Editors: Sánchez-Mata, María de Cortes, Tardío, Javier (Eds.)
Provides content not included in other books on Mediterranean ethnobotany
Utilizes a multidisciplinary approach to plant science
Analyzes the food use of many wild edible plants, widely distributed in the Mediterranean area

The Mediterranean Family Table  

Posted by AlenMiler at Nov. 27, 2015
The Mediterranean Family Table

The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth by Angelo, M.D. Acquista
English | 3 Dec. 2015 | ISBN: 006240718X | 336 Pages | PDF/EPUB/AZW3 (conv) | 31.79 MB

From the author of the popular The Mediterranean Prescription, 125 family-friendly recipes made with the most delicious and healthiest food on Earth.
Made in Marseille: Food and Flavors from France's Mediterranean Seaport (repost)

Daniel Young, Sebastien Boffredo, "Made in Marseille: Food and Flavors from France's Mediterranean Seaport"
2002 | ISBN: 0060199377 | English | 288 Pages | EPUB | 2 MB

A Book of Mediterranean Food [Repost]  

Posted by ChrisRedfield at July 16, 2014
A Book of Mediterranean Food [Repost]

Elizabeth David - A Book of Mediterranean Food
Published: 2002-04-30 | ISBN: 1590170032 | EPUB + MOBI | 222 pages | 9 MB
Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! (repost)

Mediterranean Women Stay Slim, Too: Eating to Be Sexy, Fit, and Fabulous! by Melissa Kelly and Eve Adamson
English | 2006 | ISBN-10: 0060854219 | PDF | 336 pages | 1,3 MB

For centuries, Mediterranean women—from classic beauty Helen of Troy to our own "reel"-time goddess Sophia Loren—have known the secret of healthy eating, living, and being. Mediterranean women have long embraced a natural vitality, sensual earthiness, grace, and warmth that allows them to be authentically themselves, to live long, spiritually rewarding—and thin!—lives, freed from empty calories, empty diet promises, impossible standards, and a "say no to food" mentality.

Slow Cooking Stylish and Healthy Mediterranean Recipes  

Posted by interes at Jan. 4, 2014
Slow Cooking Stylish and Healthy Mediterranean Recipes

Slow Cooking Stylish and Healthy Mediterranean Recipes by Carolyn Humphries
English | 2010 | ISBN: 0572035616 | ISBN-13: 9780572035617 | 144 pages | EPUB | 0,2 MB

Here are eat-in meals of restaurant quality
Slow cooking is the new Fast Food!
Just come home to eat it.

A Book of Mediterranean Food, 2nd edition (repost)  

Posted by interes at Nov. 25, 2013
A Book of Mediterranean Food, 2nd edition (repost)

Elizabeth David, "A Book of Mediterranean Food, 2nd edition"
English | 2002 | ISBN: 1590170032 | 222 pages | epub | 3,5 MB

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk.

Mediterranean Feast with Yotam Ottolenghi (2012)  

Posted by Polik88 at March 4, 2013
Mediterranean Feast with Yotam Ottolenghi (2012)

Mediterranean Feast with Yotam Ottolenghi (2012)
PDTV | English | MP4 | 704x384 | AVC 1250 Kbps 29.970 fps | AAC 112 Kbps 48.0 khz | 45mn 49s | 448 MB
Genre: Documentary

Morocco - Renowned chef Yotam Ottolenghi travels the southern and eastern Mediterranean to discover the cuisine of these far flung places. Yotam's journey begins in Morocco's most vibrant city, Marrakech, where he explores the delicious street food. He then creates a succession of stunning recipes from the rooftop kitchen of his Riad: a barbecued leg of lamb with almonds and orange blossom sauce; herb infused cous cous with grilled cherry tomatoes; and sweet pastry with an almond and cinnamon filling.

Food Culture in the Mediterranean (repost)  

Posted by interes at Feb. 3, 2013
Food Culture in the Mediterranean (repost)

Carol Helstosky "Food Culture in the Mediterranean"
English | 2009-03-20 | ISBN: 0313346267 | 189 pages | PDF | 1,4 MB

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).
Made in Marseille: Food and Flavors from France's Mediterranean Seaport

Made in Marseille: Food and Flavors from France's Mediterranean Seaport by Daniel Young, Sebastien Boffredo
2002 | ISBN: 0060199377 | English | 288 Pages | EPUB | 2 MB