Fluid Sealing Technology Principles And Applications

Ultraviolet Light in Food Technology: Principles and Applications (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru
English | 2009-03-06 | ISBN: 1420059505 | PDF | 296 pages | 2 MB
Satellite Technology: Principles and Applications, 3 edition

Satellite Technology: Principles and Applications, 3 edition by Maini and Varsha Agrawal
English | 2014 | ISBN: 1118636473 | ISBN-13: 9781118636473 | 846 pages | PDF | 40,6 MB

Fully updated edition of the comprehensive, single-source reference on satellite technology and its applications.
Covering both the technology and its applications, Satellite Technology is a concise reference on satellites for commercial, scientific and military purposes.
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
CRC | English | 2009-03-06 | ISBN: 1420059505 | 296 pages | PDF | 3,8 MB
Satellite Technology: Principles and Applications, 2nd edition

Satellite Technology: Principles and Applications, 2nd edition
by Maini, Varsha Agrawal
English | 2010 | ISBN: 0470660244 | 696 pages | PDF | 12.81 MB
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru
English | 2009-03-06 | ISBN: 1420059505 | PDF | 296 pages | 2.2 MB

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices.
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru "Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)"
CRC | English | 2009-03-06 | ISBN: 1420059505 | 296 pages | PDF | 3,8 MB
Nonlinear Optics: Principles and Applications (Optical Sciences and Applications of Light) (Repost)

Nonlinear Optics: Principles and Applications (Optical Sciences and Applications of Light) By Karsten Rottwitt, Peter Tidemand-Lichtenberg
2015 | 349 Pages | ISBN: 1466565829 | PDF | 3 MB

Wine Science: Principles and Applications  eBooks & eLearning

Posted by tanas.olesya at Nov. 15, 2016
Wine Science: Principles and Applications

Wine Science: Principles and Applications (Food Science and Technology) by Ronald S. Jackson
English | 28 July 2014 | ISBN: 0123814685 | 1015 Pages | PDF | 129 MB

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment.

Adhesion in Foods: Fundamental Principles and Applications  eBooks & eLearning

Posted by Underaglassmoon at Nov. 9, 2016
Adhesion in Foods: Fundamental Principles and Applications

Adhesion in Foods: Fundamental Principles and Applications
Wiley Blackwell | Food Sciences | Jan. 24 2017 | ISBN-10: 1118851617 | 240 pages | pdf | 4.7 mb

by Amos Nussinovitch (Author)

Marine Glycobiology: Principles and Applications  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2016
Marine Glycobiology: Principles and Applications

Marine Glycobiology: Principles and Applications by Se-Kwon Kim
2016 | ISBN: 1498709613 | English | 540 pages | PDF | 49 MB