Fluid Sealing Technology Principles And Applications

Ultraviolet Light in Food Technology: Principles and Applications (repost)  eBooks & eLearning

Posted by Veslefrikk at Jan. 5, 2015
Ultraviolet Light in Food Technology: Principles and Applications (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru
English | 2009-03-06 | ISBN: 1420059505 | PDF | 296 pages | 2 MB

Satellite Technology: Principles and Applications, 3 edition  eBooks & eLearning

Posted by interes at July 5, 2014
Satellite Technology: Principles and Applications, 3 edition

Satellite Technology: Principles and Applications, 3 edition by Maini and Varsha Agrawal
English | 2014 | ISBN: 1118636473 | ISBN-13: 9781118636473 | 846 pages | PDF | 40,6 MB

Fully updated edition of the comprehensive, single-source reference on satellite technology and its applications.
Covering both the technology and its applications, Satellite Technology is a concise reference on satellites for commercial, scientific and military purposes.
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
CRC | English | 2009-03-06 | ISBN: 1420059505 | 296 pages | PDF | 3,8 MB

Satellite Technology: Principles and Applications, 2nd edition  eBooks & eLearning

Posted by fdts at May 16, 2014
Satellite Technology: Principles and Applications, 2nd edition

Satellite Technology: Principles and Applications, 2nd edition
by Maini, Varsha Agrawal
English | 2010 | ISBN: 0470660244 | 696 pages | PDF | 12.81 MB
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) (repost)

Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) by Tatiana Koutchma, Larry J. Forney and Carmen I. Moraru
English | 2009-03-06 | ISBN: 1420059505 | PDF | 296 pages | 2.2 MB

The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices.
Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)

Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru "Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)"
CRC | English | 2009-03-06 | ISBN: 1420059505 | 296 pages | PDF | 3,8 MB

Principles and Applications of Thermal Analysis (Repost)  eBooks & eLearning

Posted by step778 at Jan. 17, 2017
Principles and Applications of Thermal Analysis (Repost)

Paul Gabbott, "Principles and Applications of Thermal Analysis"
2007 | pages: 484 | ISBN: 1405131713 | PDF | 7,0 mb

Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition  eBooks & eLearning

Posted by Underaglassmoon at Jan. 14, 2017
Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition

Confectionery and Chocolate Engineering: Principles and Applications, 2nd Edition
Wiley-Blackwell | English | February 2017 | ISBN-10: 1118939778 | 792 pages | PDF | 15.67 mb

by Ferenc A. Mohos (Author)

Photocatalysis: Principles and Applications  eBooks & eLearning

Posted by Underaglassmoon at Jan. 14, 2017
Photocatalysis: Principles and Applications

Photocatalysis: Principles and Applications
CRC Press | English | December 2016 | ISBN-10: 148225493X | 339 pages | PDF | 8.81 mb

by Rakshit Ameta (Author), Suresh C. Ameta (Author)

Nonlinear Optics: Principles and Applications  eBooks & eLearning

Posted by nebulae at Jan. 13, 2017
Nonlinear Optics: Principles and Applications

Chunfei Li, "Nonlinear Optics: Principles and Applications"
English | ISBN: 9811014876 | 2017 | 406 pages | PDF | 9 MB