Flour Water: Pasta

Flour and Water: Pasta  eBooks & eLearning

Posted by Bayron at Oct. 12, 2014
Flour and Water: Pasta

Flour and Water: Pasta by Thomas McNaughton
English | 2014 | ISBN: 1607744708 | 288 pages | EPUB | 41 MB
Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dri

Ramin Ganeshram, "Cooking with Coconut: 125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dri"
English | ISBN: 1612126464 | 2016 | EPUB | 288 pages | 12 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by Willson at Nov. 22, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | 2012 | ISBN: 160774273X | 272 pages | EPUB/PDF | 40 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at March 14, 2016
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | MOBI | 272 pages | 26 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)  eBooks & eLearning

Posted by arundhati at Sept. 6, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
2012 | ISBN: 160774273X | EPUB | 272 pages | 27 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Repost)

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
English | ISBN: 160774273X | 2012 | EPUB | 272 pages | 26,8 MB

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza  eBooks & eLearning

Posted by tarantoga at Feb. 10, 2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish, "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza"
ISBN: 160774273X | 2012 | EPUB/MOBI | 272 pages | 27 MB/25 MB
Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes

Pasta Reinvented: Gluten-free Pastas, Alternative Noodles, 80 Creative and Delicious Recipes by Caroline Bretherton
English | February 1, 2018 | ISBN: 0241319021, 146546994X | EPUB | 192 pages | 147 MB
A Technology Portfolio of Nature Based Solutions: Innovations in Water Management (Repost)

A Technology Portfolio of Nature Based Solutions: Innovations in Water Management By Sean O'Hogain
English | PDF,EPUB | 2018 | 139 Pages | ISBN : 3319732803 | 13.5 MB

This book aims to define the concept of Nature Based Solutions (NBS) by using case studies from members of the European Innovation Partnership (EIP) Water Action Group - NatureWat. NBS is defined and characterized in terms of water source, contaminants, removal mechanisms and resource recovery potential. The case studies presented illustrate the appropriateness of NBS promoting climate resilience. Readers will discover a technology portfolio based on a number of demonstration sites in the fields of climate change adaption, water and wastewater treatment, resource recovery and re-use, and restoring ecosystems to promote the use of nature based solutions. The chapters in the book present a multidisciplinary approach involving social scientists, governance representatives and engineers.
The Water-Energy-Food Nexus: Human-Environmental Security in the Asia-Pacific Ring of Fire

The Water-Energy-Food Nexus: Human-Environmental Security in the Asia-Pacific Ring of Fire By Aiko Endo
English | PDF,EPUB | 2018 | 330 Pages | ISBN : 9811073821 | 27.39 MB

This book highlights the water-energy-food nexus as one of the most important and fundamental global environmental issues facing the world. Climate and social changes are putting increased pressure on water, energy and food resources. As water is the central aspect within this cluster, the book focuses on the inherent tradeoffs in water resources between producing/consuming energy and food. In addition, it discusses an inter- and trans-disciplinary approach to understanding the complexity of the water-energy-food nexus system, and creating policy options to reduce the tradeoffs among resources.