Fermented Meats

Handbook of Fermented Meat and Poultry, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

Innovations in Technologies for Fermented Food and Beverage Industries  eBooks & eLearning

Posted by AvaxGenius at April 13, 2018
Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries By Sandeep Kumar Panda
English | PDF,EPUB | 2018 | 340 Pages | ISBN : 331974819X | 9.61 MB

This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product.

The Art of Making Fermented Sausages  eBooks & eLearning

Posted by ksveta6 at April 6, 2018
The Art of Making Fermented Sausages

The Art of Making Fermented Sausages by Stanley Marianski,‎ Adam Marianski
2015 | ASIN: B00VBZQ84A, ISBN: 0982426712, 1432732579 | English | 276 pages | EPUB | 3 MB

Fermented Probiotic Drinks at Home  eBooks & eLearning

Posted by Grev27 at March 20, 2018
Fermented Probiotic Drinks at Home

Felicity Evans, "Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More"
English | ISBN: 1615194487 | 2018 | EPUB | 192 pages | 14 MB
Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More

Mrs. Cubbisons Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More by Leo Pearlstein
English | 25 Oct. 2004 | ISBN: 0757002609 | 196 Pages | HTMLZ | 4.11 MB

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home  eBooks & eLearning

Posted by Grev27 at Nov. 6, 2017
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Meredith Leigh, "Pure Charcuterie: The Craft and Poetry of Curing Meats at Home"
English | ISBN: 0865718601 | 2017 | EPUB | 160 pages | 8 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB

Home Production of Quality Meats and Sausages (repost)  eBooks & eLearning

Posted by interes at Dec. 12, 2016
Home Production of Quality Meats and Sausages (repost)

Home Production of Quality Meats and Sausages by Stanley Marianski, Adam Marianski
English | 2010 | ISBN: 0982426739, 0983697361 | 708 Pages | EPUB | 5 MB

Indigenous Fermented Foods of Southeast Asia (Repost)  eBooks & eLearning

Posted by roxul at Jan. 20, 2016
Indigenous Fermented Foods of Southeast Asia (Repost)

J. David Owens, "Indigenous Fermented Foods of Southeast Asia"
English | 2014 | ISBN-10: 1439844801 | 453 pages | PDF | 20 MB

Fermented Foods for Health (repost)  eBooks & eLearning

Posted by interes at Nov. 8, 2015
Fermented Foods for Health (repost)

Fermented Foods for Health by Deirdre Rawlings
English | ISBN: 1592335527 | 2013 | EPUB/PDF | 208 pages | 24 MB/25 MB