Fermented Meats

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.
Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal

Julie O'Brien, "Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal"
ISBN: 1570619379 | 2014 | EPUB | 224 pages | 41 MB
Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing" (Repost)

Leo M.L. Nollet, Fidel Toldra, "Advanced Technologies For Meat Processing"
ISBN: 1574445871 | edition 2006 | PDF | 502 pages | 7 mb

The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of recent packaging systems of the final products.
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts (repost)

Greg Henry, "Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts"
English | 2013 | ISBN: 1612431062 | 128 pages | EPUB | 3 MB

Superfoods for Life, Cultured and Fermented Beverages (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Superfoods for Life, Cultured and Fermented Beverages (repost)

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
English | 2014 | ISBN: 1592336019 | 192 pages | PDF | 65 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Fermented Foods at Every Meal  eBooks & eLearning

Posted by Bayron at Sept. 5, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
English | 2016 | ISBN: 1592337155 | 192 pages | EPUB | 17 MB

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)  eBooks & eLearning

Posted by bookwarrior at Sept. 4, 2016
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Repost)

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home By Jamie Bissonnette
2014 | 208 Pages | ISBN: 1624140467 | EPUB | 35 MB

Fermented Foods at Every Meal  eBooks & eLearning

Posted by sasha82 at Aug. 16, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
2016 | ISBN: 1592337155 | English | 192 pages | PDF | 21 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.