Fermented Meats

Handbook of Fermented Meat and Poultry, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB

Fermented Foods, Part II: Technological Interventions  eBooks & eLearning

Posted by arundhati at July 3, 2017
Fermented Foods, Part II: Technological Interventions

Ramesh C. Ray, Didier Montet, "Fermented Foods, Part II: Technological Interventions"
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB

Manufacturing Yogurt and Fermented Milks, 2 edition (repost)  eBooks & eLearning

Posted by libr at June 2, 2017
Manufacturing Yogurt and Fermented Milks, 2 edition (repost)

Manufacturing Yogurt and Fermented Milks, 2 edition by Ramesh C. Chandan and Arun Kilara
English | 2013 | ISBN: 1119967082 | ISBN-13: 9781119967088 | 496 pages | PDF | 6,4 MB
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger
English | 2017 | ISBN: 162414330X | 224 pages | EPUB | 97 MB

Fermented Milks [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Fermented Milks  [Repost]

Fermented Milks (Society of Dairy Technology) by A. Y. Tamime
Wiley-Blackwell; 1 edition | July 11, 2006 | English | ISBN: 0632064587 | 281 pages | PDF | 8 MB

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.

Fermented Spirits - Demystification (2008) {Dumhi}  Music

Posted by TestTickles at Feb. 7, 2017
Fermented Spirits - Demystification (2008) {Dumhi}

Fermented Spirits - Demystification (2008) {Dumhi}
EAC Rip | FLAC with CUE and log | scans | 145 mb
MP3 CBR 320kbps | RAR | 60 mb
Genre: hip-hop, rap

Demystification is the 2008 album by American rap group Fermented Spirits. This is part of the Dumhi collective and features a few of their friends in certain tracks. The album is short in length but it is long in size.

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB

Fermented Meat Products: Health Aspects  eBooks & eLearning

Posted by interes at Dec. 29, 2016
Fermented Meat Products: Health Aspects

Fermented Meat Products: Health Aspects (Food Biology Series) by Nevijo Zdolec
English | 2016 | ISBN: 1498733042 | 572 pages | PDF | 8,7 MB