Fermented Meats

Handbook of Fermented Meat and Poultry, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home  eBooks & eLearning

Posted by Grev27 at Nov. 6, 2017
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

Meredith Leigh, "Pure Charcuterie: The Craft and Poetry of Curing Meats at Home"
English | ISBN: 0865718601 | 2017 | EPUB | 160 pages | 8 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB

Home Production of Quality Meats and Sausages (repost)  eBooks & eLearning

Posted by interes at Dec. 12, 2016
Home Production of Quality Meats and Sausages (repost)

Home Production of Quality Meats and Sausages by Stanley Marianski, Adam Marianski
English | 2010 | ISBN: 0982426739, 0983697361 | 708 Pages | EPUB | 5 MB

Indigenous Fermented Foods of Southeast Asia (Repost)  eBooks & eLearning

Posted by roxul at Jan. 20, 2016
Indigenous Fermented Foods of Southeast Asia (Repost)

J. David Owens, "Indigenous Fermented Foods of Southeast Asia"
English | 2014 | ISBN-10: 1439844801 | 453 pages | PDF | 20 MB

Fermented Foods for Health (repost)  eBooks & eLearning

Posted by interes at Nov. 8, 2015
Fermented Foods for Health (repost)

Fermented Foods for Health by Deirdre Rawlings
English | ISBN: 1592335527 | 2013 | EPUB/PDF | 208 pages | 24 MB/25 MB

Indigenous Fermented Foods of Southeast Asia  eBooks & eLearning

Posted by arundhati at Nov. 17, 2014
Indigenous Fermented Foods of Southeast Asia

J. David Owens, "Indigenous Fermented Foods of Southeast Asia"
2014 | ISBN-10: 1439844801 | 453 pages | PDF | 20 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB

Fermented Foods for Health  eBooks & eLearning

Posted by Grev27 at Oct. 7, 2013
Fermented Foods for Health

Deirdre Rawlings, "Fermented Foods for Health"
English | ISBN: 1592335527 | 2013 | EPUB/PDF | 208 pages | 24 MB/25 MB
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiment

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kirsten K. Shockey, Christopher Shockey
English | May 30th, 2017 | ISBN: 1612127282, 9781612127286 | 273 Pages | True PDF | 36.12 MB

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.