Fermented Meats

Handbook of Fermented Meat and Poultry, 2nd Edition  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Handbook of Fermented Meat and Poultry, 2nd Edition

Handbook of Fermented Meat and Poultry by Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
2015 | ISBN: 1118522699 | English | 528 pages | PDF | 9 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods  eBooks & eLearning

Posted by bookwyrm at Jan. 10, 2014
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods By Mary Karlin
2013 | 256 Pages | ISBN: 1607744384 | EPUB + MOBI | 21 MB + 21 MB

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB

Home Production of Quality Meats and Sausages (repost)  eBooks & eLearning

Posted by interes at Dec. 12, 2016
Home Production of Quality Meats and Sausages (repost)

Home Production of Quality Meats and Sausages by Stanley Marianski, Adam Marianski
English | 2010 | ISBN: 0982426739, 0983697361 | 708 Pages | EPUB | 5 MB

Fermented Vegetables  eBooks & eLearning

Posted by Bayron at Oct. 24, 2016
Fermented Vegetables

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey, Christopher Shockey
English | 2014 | ISBN: 1612124259 | 376 pages | EPUB | 26 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]  eBooks & eLearning

Posted by tanas.olesya at Sept. 11, 2016
Industrialization of Indigenous Fermented Foods, Revised and Expanded [Repost]

Industrialization of Indigenous Fermented Foods, Revised and Expanded by Keith Steinkraus
English | 26 Mar. 2004 | ISBN: 0824747844 | 798 Pages | PDF | 17 MB

Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu.

Fermented Foods at Every Meal  eBooks & eLearning

Posted by Bayron at Sept. 5, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
English | 2016 | ISBN: 1592337155 | 192 pages | EPUB | 17 MB

Fermented Foods at Every Meal  eBooks & eLearning

Posted by sasha82 at Aug. 16, 2016
Fermented Foods at Every Meal

Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods by Hayley Barisa Ryczek
2016 | ISBN: 1592337155 | English | 192 pages | PDF | 21 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.