Fermentation

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage  eBooks & eLearning

Posted by arundhati at April 5, 2018
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Matteo Bordiga, "Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage"
2018 | ISBN-10: 1498778690 | 296 pages | PDF | 29 MB

Fermentation and Food Safety (Repost)  eBooks & eLearning

Posted by step778 at Dec. 27, 2017
Fermentation and Food Safety (Repost)

Martin Adams, M.J.R. Nout, "Fermentation and Food Safety"
2001 | pages: 312 | ISBN: 0834218437 | PDF | 18,3 mb

Handbook of Indigenous Foods Involving Alkaline Fermentation (Repost)  eBooks & eLearning

Posted by insetes at Dec. 23, 2017
Handbook of Indigenous Foods Involving Alkaline Fermentation (Repost)

Handbook of Indigenous Foods Involving Alkaline Fermentation By Prabir K. Sarkar, M.J. Robert Nout
2014 | 598 Pages | ISBN: 1466565292 | PDF | 5 MB

Amino Acid Fermentation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 6, 2017
Amino Acid Fermentation [Repost]

Atsushi Yokota, Masato Ikeda - Amino Acid Fermentation
Published: 2017-05-14 | ISBN: 4431565183 | EPUB | 310 pages | 2.68 MB

Lactic acid fermentation of human excreta for agricultural application  eBooks & eLearning

Posted by arundhati at Feb. 5, 2018
Lactic acid fermentation of human excreta for agricultural application

Nadejda Andreev, "Lactic acid fermentation of human excreta for agricultural application"
2017 | ISBN-10: 1138049891 | 224 pages | PDF | 6 MB

Biochemistry of Beer Fermentation [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 15, 2018
Biochemistry of Beer Fermentation [Repost]

Biochemistry of Beer Fermentation by Eduardo Pires
English | 6 Mar. 2015 | ISBN: 3319151886 | 84 Pages | PDF | 3 MB

Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again!
The Encyclopedia of Bioprocess Technology Fermentation, Biocatalysis and Bioseparation [Repost]

The Encyclopedia of Bioprocess Technology Fermentation, Biocatalysis and Bioseparation 5 Volume Set by MC Flickinger
English | 30 Mar. 1999 | ISBN: 0471138223 | 2844 Pages | PDF | 30 MB

The five–volume set of the Encyclopedia of Bioprocess Technology presents the applications and established theories in biotechnology–focusing on industrial applications of fermentation, biocatalysis and bioseparation. It is an essential resource for anyone working in industrial biotechnology, biochemistry, genetics and microbiology laboratories, pharmaceutical firms, regulatory agencies and chemical and environmental engineering companies.
Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation

Antoine Prandota Trzcinski, "Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation"
2017 | ISBN-10: 1138093726 | 135 pages | PDF | 2 MB

Fermentation on Wheels  eBooks & eLearning

Posted by Grev27 at Sept. 22, 2017
Fermentation on Wheels

Tara Whitsitt, "Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead"
English | ISBN: 1632867907 | 2017 | EPUB | 256 pages | 26 MB
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,