Fermentation

Amino Acid Fermentation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 6, 2017
Amino Acid Fermentation [Repost]

Atsushi Yokota, Masato Ikeda - Amino Acid Fermentation
Published: 2017-05-14 | ISBN: 4431565183 | EPUB | 310 pages | 2.68 MB
Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation

Antoine Prandota Trzcinski, "Biofuels from Food Waste: Applications of Saccharification using Fungal Solid State Fermentation"
2017 | ISBN-10: 1138093726 | 135 pages | PDF | 2 MB

Fermentation on Wheels  eBooks & eLearning

Posted by Grev27 at Sept. 22, 2017
Fermentation on Wheels

Tara Whitsitt, "Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead"
English | ISBN: 1632867907 | 2017 | EPUB | 256 pages | 26 MB
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Stephanie Thurow, "Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year"
English | ISBN: 1510717420 | 2017 | EPUB | 184 pages | 8 MB

Biochemistry of Beer Fermentation (Repost)  eBooks & eLearning

Posted by step778 at July 13, 2017
Biochemistry of Beer Fermentation (Repost)

Eduardo Pires, Tomáš Brányik, "Biochemistry of Beer Fermentation"
2015 | pages: 82 | ISBN: 3319151886 | PDF | 3,1 mb
Ces ferments qui nous veulent du bien: Petit manuel de lacto-fermentation (ROUERGUE LIVRES)

Ces ferments qui nous veulent du bien : Petit manuel de lacto-fermentation by Claudia Lorenz-Ladener
French | 13 Apr. 2016 | ISBN: 2812610441 | 127 Pages | PDF | 96.59 MB

Yeast: The Practical Guide to Beer Fermentation (repost)  eBooks & eLearning

Posted by roxul at June 14, 2017
Yeast: The Practical Guide to Beer Fermentation (repost)

Chris White, Jamil Zainasheff, "Yeast: The Practical Guide to Beer Fermentation"
2010 | ISBN: 0937381969 | 300 pages | MOBI | 7,4 MB
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods (Repost)

Jeff Cox, "The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods"
English | 2013 | 300 Pages | ISBN: 158333503X | EPUB | 5 MB