Fermentation

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] {Repost}

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World [Audiobook] by Sandor Ellix Katz
English | April 29, 2013 | ASIN: B00BPUXOCA, ISBN: 1452662029, 1452612021 | [email protected] kbps | 20 hrs 16 mins | 488 MB
Narrator: Sean Crisden
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Sandor Ellix Katz, Michael Pollan, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World"
English | 2012 | ISBN: 160358286X | 498 pages | True EPUB | 27.6 MB
Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment

Fermentation and Biochemical Engineering Handbook (2nd Edition) - Principles, Process Design and Equipment - Henry C. Vogel & Celeste M. Todaro
English | 2007 | 828 Pages | ISBN: 0815514077 | PDF | 32.98 MB

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered…
Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation [Repost]

Stephen Harrod Buhner - Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
1998 | ISBN: 0937381667 | English | 450 pages | PDF | 49 MB

Microorganisms and Fermentation of Traditional Foods (Repost)  eBooks & eLearning

Posted by DZ123 at April 16, 2016
Microorganisms and Fermentation of Traditional Foods (Repost)

Ramesh C. Ray, Montet Didier, "Microorganisms and Fermentation of Traditional Foods"
English | 2014 | ISBN: 1482223082 | PDF | pages: 392 | 9,6 mb
Solid-State Fermentation Bioreactors: Fundamentals of Design and Operatio

Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation by David A. Mitchell
English | 20 Apr. 2006 | ISBN: 3540312854 | 481 Pages | PDF | 5 MB

This concise professional reference provides a fundamental framework for the design and operation of solid-state fermentation bioreactors, enabling researchers currently working at laboratory scale to scale up their processes. performance.
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (repost)

Sandor Ellix Katz, "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World"
English | ISBN: 160358286X | 2012 | MOBI | 528 pages | 10 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Repost)

Sandor Ellix Katz, "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods"
2003 | ISBN: 1931498237 | English | 200 pages | EPUB + MOBI | 1.50 MB
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods [Repost]

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
English | Sep. 1, 2003 | ISBN: 1931498237 | 206 Pages | PDF | 22.9 MB