When Pico Iyer decided to go to Kyoto and live in a monastery, he did so to learn about Zen Buddhism from the inside, to get to know Kyoto, one of the loveliest old cities in the world, and to find out something about Japanese culture today–not the world of businessmen and production lines, but the traditional world of changing seasons and the silence of temples, of the images woven through literature, of the lunar Japan that still lives on behind the rising sun of geopolitical power.
Discover how Fats Domino's brand of New Orleans rhythm and blues became rock 'n' roll. As popular in the 1950s as Elvis Presley, Domino suffered degradations in the pre-Civil Rights South and aided integration through his influential music.
On a remote mountaintop a brave social experiment is taking place. Buddhist Monk Lobsang was trained under the guidance of His Holiness the Dalai Lama but 8 years ago he left behind a life as a spiritual teacher in the United States to create a unique community in the foothills of the Himalayas which rescues orphaned and neglected children. 5 year-old Tashi is the newest arrival. Her mother recently passed away and she’s been abandoned by her alcoholic father. Wild and troubled, Tashi is struggling to find her place amongst 84 new siblings. Lobsang has channeled his own unhappy childhood into an opportunity for other ‘uninvited guests of the universe’ to avoid a similar fate. But Can the community’s love and compassion transform Tashi’s alienation and tantrums into a capacity to make her first real friend?
In this groundbreaking book, award-winning science writer Gary Taubes shows us that almost everything we believe about the nature of a healthy diet is wrong. For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number.