Food Quality

Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe (repost)

Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe by Marija Klopcic, Abele Kuipers and Jean-Francois Hocquette
English | 2013 | ISBN-10: 9086862071 | 350 pages | PDF | 3 MB

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition (repost)

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition by Usha Thiyam-Holländer, N.A. Michael Eskin and Bertrand Matthäus
English | ISBN: 1466513861 | 2012 | PDF | 360 pages | 11 MB

"Food Quality" ed. by Kostas Kapiris  eBooks & eLearning

Posted by exLib at Nov. 19, 2016
"Food Quality" ed. by Kostas Kapiris

"Food Quality" ed. by Kostas Kapiris
Second Edition
ITexLi | 2016 | ISBN: 9535105604 9789535105602 | 144 pages | PDF | 7 MB

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst.

Organic Production and Food Quality  eBooks & eLearning

Posted by roxul at Sept. 15, 2016
Organic Production and Food Quality

Robert Blair, "Organic Production and Food Quality"
English | ISBN: 0813812178 | 2012 | 296 pages | PDF | 9 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB

Edible Coatings and Films to Improve Food Quality, Second Edition (Repost)  eBooks & eLearning

Posted by nebulae at March 8, 2016
Edible Coatings and Films to Improve Food Quality, Second Edition (Repost)

Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai, "Edible Coatings and Films to Improve Food Quality, Second Edition"
English | 2011 | ISBN: 1420059629 | 460 pages | PDF | 5 MB

Improving Food Quality with Novel Food Processing Technologies (Repost)  eBooks & eLearning

Posted by bookwyrm at Jan. 30, 2016
Improving Food Quality with Novel Food Processing Technologies (Repost)

Improving Food Quality with Novel Food Processing Technologies By Özlem Tokusoglu, Barry G. Swanson
2015 | 484 Pages | ISBN: 1466507241 | PDF | 14 MB
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Mohammad U. H. Joardder, "Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality"
English | ISBN: 3319230441 | 2015 | 84 pages | PDF | 4 MB

Food Safety and Food Quality [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 11, 2015
Food Safety and Food Quality [Repost]

Food Safety and Food Quality: RSC (Issues in Environmental Science and Technology) by Andrew Chesson
English | 2 Apr. 2001 | ISBN: 0854042709 | 171 Pages | PDF | 2 MB

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops;