"Food Quality" ed. by Kostas Kapiris
ITexLi | 2016 | ISBN: 9535105604 9789535105602 | 144 pages | PDF | 7 MB
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst.