Food Background

Vegetarian vegetable 100% organic food background  Graphics

Posted by AlenMiler at April 15, 2014
Vegetarian vegetable 100% organic food background

Vegetarian vegetable 100% organic food background
5 eps files | jpg prew | 66,7 mb

CreativeMarket - Isolated Food Items Vol.7  Graphics

Posted by angus77 at June 8, 2017
CreativeMarket - Isolated Food Items Vol.7

CreativeMarket - Isolated Food Items Vol.7
PNG, JPG | 786 MB

Food Analysis Laboratory Manual, Third Edition  eBooks & eLearning

Posted by AvaxGenius at June 8, 2017
Food Analysis Laboratory Manual, Third Edition

Food Analysis Laboratory Manual, Third Edition By S. Suzanne Nielsen
English | PDF | 2017 | 242 Pages | ISBN : 3319441256 | 8.88 MB

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook.

Food Analysis (Food Science Text Series), 5th Edition  eBooks & eLearning

Posted by sasha82 at June 7, 2017
Food Analysis (Food Science Text Series), 5th Edition

Food Analysis (Food Science Text Series) by S. Suzanne Nielsen
2017 | ISBN: 3319457748 | English | 649 pages | EPUB | 10.6 MB

Food Analysis, Fifth Edition  eBooks & eLearning

Posted by AvaxGenius at June 7, 2017
Food Analysis, Fifth Edition

Food Analysis, Fifth Edition By S. Suzanne Nielsen
English | PDF | 2017 | 644 Pages | ISBN : 3319457748 | 25.5 MB

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.

Guide to US Food Laws and Regulations, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 8, 2017
Guide to US Food Laws and Regulations, 2 edition (repost)

Guide to US Food Laws and Regulations, 2 edition by Patricia A. Curtis
English | 2013 | ISBN: 1118227786 | ISBN-13: 9781118227787 | 344 pages | PDF | 3,1 MB

Food Emulsifiers and Their Applications [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Food Emulsifiers and Their Applications [Repost]

Food Emulsifiers and Their Applications by Gerard L. Hasenhuettl
English | 21 Mar. 2008 | ISBN: 0387752838 | 433 Pages | PDF | 10 MB

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems.
Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century(Repost)

Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century by Meera Verma
English | 2015 | ISBN: 3319167804 | 49 Pages | PDF | 2.70 MB

The Sociology of Food and Agriculture  eBooks & eLearning

Posted by roxul at Feb. 11, 2017
The Sociology of Food and Agriculture

Michael Carolan, "The Sociology of Food and Agriculture"
English | ISBN: 0415698510, 0415698588 | 2012 | 336 pages | PDF | 3 MB

In Defense of Processed Food: It's Not Nearly as Bad as You Think  eBooks & eLearning

Posted by nebulae at Jan. 18, 2017
In Defense of Processed Food: It's Not Nearly as Bad as You Think

Robert L. Shewfelt, "In Defense of Processed Food: It's Not Nearly as Bad as You Think"
English | ISBN: 3319453920 | 2017 | 292 pages | PDF | 6 MB