Natural Product Isolation (Methods in Biotechnology) by Richard J. P. Cannell
Humana Press; 1 edition | June 1998 | English | ISBN: 0896033627 | 475 pages | PDF | 27 MB
Researchers from both industry and academia present in detail techniques for the extraction and isolation of natural products of all classes. These experienced experimentalists describe a wide array of methodologies, including basic chromatography, ion-exchange methods, HPLC, countercurrent and planar chromatography, SFE, and crystallization.