Everyday Barbecue

Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)  eBooks & eLearning

Posted by elodar at July 7, 2015
Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)

Myron Mixon, Kelly Alexander, "Everyday Barbecue: At Home with America's Favorite Pitmaster"
English | 2013-05-07 | ISBN: 0345543645 | 320 pages | EPUB | 27.69 mb

Everyday Barbecue: At Home with America's Favorite Pitmaster  eBooks & eLearning

Posted by interes at May 11, 2013
Everyday Barbecue: At Home with America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster by Myron Mixon and Kelly Alexander
English | May 7, 2013 | ISBN: 0345543645 | ISBN-13: 9780345543646 , 9780345543653 | 320 pages | EPUB | 27,7 MB

“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive.

Barbecue (2017)  Video

Posted by notbanned at Sept. 17, 2017
Barbecue (2017)

Barbecue (2017)
WEBRip | 1280x720 | .MKV/AVC @ 3830 Kbps | 1 h 41 min | 2.92 GiB
Audio: English AC3 384 kbps, 6 channels | Subs: English, Spanish, German, Italian, French
Genre: Documentary

A symphony of meat and fire, Barbecue shows us how an everyday ritual is shared by cultures around the world, as a way to celebrate community, friendship, and tradition. A film told in 13 languages, from Texas to the Syrian border, from 'Shisanyama' to 'Lechon', Barbecue is a film about the simple truths in life that bring people together, and how barbecue is a path to salvation.

Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss  eBooks & eLearning

Posted by Bayron at April 27, 2017
Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss

Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss by Jennifer Palmer
English | 2017 | ISBN: 1581574517 | 128 pages | EPUB | 85 MB

Barbecue: A Global History  eBooks & eLearning

Posted by tarantoga at Sept. 15, 2017
Barbecue: A Global History

Jonathan Deutsch, Megan J. Elias, "Barbecue: A Global History (Edible)"
ISBN: 1780232594 | 2014 | EPUB | 144 pages | 7 MB

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (repost)  eBooks & eLearning

Posted by arundhati at Sept. 4, 2017
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (repost)

Steven Raichlen, "Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes"
2000 | ISBN-10: 0761119795 | 320 pages | EPUB | 22 MB

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost]  eBooks & eLearning

Posted by ParRus at Aug. 20, 2017
TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking [repost]

TTC Video - The Everyday Gourmet: How to Master Outdoor Cooking
Course No. 9271 | English | M4V + PDF Guide | 640 x 360 | AVC ~2000 kbps | 29.970 fps
AAC | 128 kbps | 44.1 KHz | 2 channels | 06:40:02 | 5.96 GB
Genre: eLearning Video / Cooking

Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond your traditional hamburgers and hot dogs.

Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce  eBooks & eLearning

Posted by Grev27 at Aug. 18, 2017
Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce

Mark A. Johnson, "Irresistible History of Alabama Barbecue, An: From Wood Pit to White Sauce"
English | ISBN: 1467137022 | 2017 | EPUB | 144 pages | 5,4 MB

Pitmaster: Recipes, Techniques, and Barbecue Wisdom  eBooks & eLearning

Posted by IrGens at June 17, 2017
Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands, Chris Hart
English | March 15, 2017 | ISBN: 1592337589 | PDF | 224 pages | 49.6 MB
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World"
ISBN: 1592334997 | 2012 | True PDF | 224 pages | 37 MB