Everyday Barbecue

Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)  eBooks & eLearning

Posted by elodar at July 7, 2015
Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)

Myron Mixon, Kelly Alexander, "Everyday Barbecue: At Home with America's Favorite Pitmaster"
English | 2013-05-07 | ISBN: 0345543645 | 320 pages | EPUB | 27.69 mb

Everyday Barbecue: At Home with America's Favorite Pitmaster  eBooks & eLearning

Posted by interes at May 11, 2013
Everyday Barbecue: At Home with America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster by Myron Mixon and Kelly Alexander
English | May 7, 2013 | ISBN: 0345543645 | ISBN-13: 9780345543646 , 9780345543653 | 320 pages | EPUB | 27,7 MB

“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive.

Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss  eBooks & eLearning

Posted by Bayron at April 27, 2017
Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss

Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss by Jennifer Palmer
English | 2017 | ISBN: 1581574517 | 128 pages | EPUB | 85 MB
Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

Chris Hart, Andy Husbands, Andrea Pyenson, "Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World"
ISBN: 1592334997 | 2012 | True PDF | 224 pages | 37 MB

Cornbread Nation 2: The United States of Barbecue  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Cornbread Nation 2: The United States of Barbecue

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing) by Lolis Eric Elie
2004 | ISBN: 0807855561 | English | 312 pages | PDF | 3 MB
Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions

Michael Karl Witzel, "Barbecue Road Trip: Recipes, Restaurants & Pitmasters from America's Great Barbecue Regions"
ISBN: 0760327521 | 2008 | EPUB | 192 pages | 48 MB

Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic  eBooks & eLearning

Posted by viserion at March 5, 2017
Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

Joy Tienzo, "Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic"
ISBN: 1604865091 | 2012 | PDF | 256 pages | 30 MB

Savage Barbecue: Race, Culture, and the Invention of America’s First Food  eBooks & eLearning

Posted by nebulae at Feb. 6, 2017
Savage Barbecue: Race, Culture, and the Invention of America’s First Food

Andrew Warnes, "Savage Barbecue: Race, Culture, and the Invention of America’s First Food"
English | ISBN: 0820328960, 0820331090 | 2008 | 221 pages | PDF | 2 MB

Franklin Barbecue: A Meat-Smoking Manifesto (Repost)  eBooks & eLearning

Posted by insetes at Feb. 1, 2017
Franklin Barbecue: A Meat-Smoking Manifesto (Repost)

Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan Mackay
2015 | 224 Pages | ISBN: 1607747200 | EPUB, MOBI, PDF (conv) | 32 MB
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman
English | 2016 | ISBN: 1943451265 | 274 pages | PDF | 148 MB