Everyday Barbecue

Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)  eBooks & eLearning

Posted by elodar at July 7, 2015
Everyday Barbecue: At Home with America's Favorite Pitmaster (Repost)

Myron Mixon, Kelly Alexander, "Everyday Barbecue: At Home with America's Favorite Pitmaster"
English | 2013-05-07 | ISBN: 0345543645 | 320 pages | EPUB | 27.69 mb

Everyday Barbecue: At Home with America's Favorite Pitmaster  eBooks & eLearning

Posted by interes at May 11, 2013
Everyday Barbecue: At Home with America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster by Myron Mixon and Kelly Alexander
English | May 7, 2013 | ISBN: 0345543645 | ISBN-13: 9780345543646 , 9780345543653 | 320 pages | EPUB | 27,7 MB

“Barbecue is a simple food. Don’t mess it up.”
As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive.

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South

The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South by James R. Veteto and Edward M. Maclin
English | 2012 | ISBN: 082651801X, 0826518028 | 232 pages | PDF | 1,6 MB

Savage Barbecue: Race, Culture, and the Invention of America’s First Food  eBooks & eLearning

Posted by nebulae at Feb. 6, 2017
Savage Barbecue: Race, Culture, and the Invention of America’s First Food

Andrew Warnes, "Savage Barbecue: Race, Culture, and the Invention of America’s First Food"
English | ISBN: 0820328960, 0820331090 | 2008 | 221 pages | PDF | 2 MB

Barbecue: A Global History  eBooks & eLearning

Posted by interes at Feb. 5, 2017
Barbecue: A Global History

Barbecue: A Global History (Edible) by Jonathan Deutsch and Megan J. Elias
English | 2014 | ISBN: 1780232594 | 144 pages | PDF | 2,7 MB

Franklin Barbecue: A Meat-Smoking Manifesto (Repost)  eBooks & eLearning

Posted by insetes at Feb. 1, 2017
Franklin Barbecue: A Meat-Smoking Manifesto (Repost)

Franklin Barbecue: A Meat-Smoking Manifesto By Aaron Franklin, Jordan Mackay
2015 | 224 Pages | ISBN: 1607747200 | EPUB, MOBI, PDF (conv) | 32 MB
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman
English | 2016 | ISBN: 1943451265 | 274 pages | PDF | 148 MB
Your Family in Pictures: The Parents' Guide to Photographing Holidays, Family Portraits, and Everyday Life (repost)

Me Ra Koh, "Your Family in Pictures: The Parents' Guide to Photographing Holidays, Family Portraits, and Everyday Life"
English | 2014 | ISBN: 0823086208 | 160 pages | EPUB | 66 MB
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue (repost)

Myron Mixon, Kelly Alexander, "Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue"
2011 | ISBN: 0345528530 | EPUB | 192 pages | 21 MB

Weber's New American Barbecue(TM): A Modern Spin on the Classics  eBooks & eLearning

Posted by libr at June 15, 2016
Weber's New American Barbecue(TM): A Modern Spin on the Classics

Weber's New American Barbecue(TM): A Modern Spin on the Classics by Jamie Purviance
English | 2016 | ISBN: 0544715276 | 304 pages | EPUB | 127 MB