Ethnic Food

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World (Repost)

Eve Zibat, "The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World"
2001 | ISBN: 0897323726 | English | 464 pages | PDF | 2.70 MB
We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat: Ethnic Food and the Making of Americans By Donna Gabaccia
1998 | 288 Pages | ISBN: 0674001907 , 0674948602 | PDF | 1 MB
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World by Eve Zibat
Menasha Ridge Press | 2001 | ISBN: 0897323726 | English | 464 pages | PDF | 2.70 MB

Top 100 Exotic Food Plants (repost)  

Posted by interes at April 26, 2014
Top 100 Exotic Food Plants (repost)

Top 100 Exotic Food Plants by Ernest Small
English | 2011 | ISBN-10: 1439856869 | 708 pages | PDF | 193 MB

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves.
Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature

William R. Dalessio, "Are We What We Eat? Food and Identity in Late Twentieth-Century American Ethnic Literature"
English | 2012 | ISBN-10: 1604978015 | 216 pages | PDF | 1 MB
The Food and Culture Around the World Handbook (repost)

The Food and Culture Around the World Handbook by Helen C. Brittin
English | 2010 | ISBN: 0135074819 | 384 pages | PDF | 1,7 MB

This book provides specific information on the food and culture of each of the 195 countries in the world. Designed to be consistent and concise, it uses an outline format that details the cultural factors related to food ( such as geography, ethnic group, religions and education) and the food itself ( such as typical dishes, special occasion foods, meals and service and street food and snacks).
Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! by Joni Marie Newman
2013 | ISBN: 1592335802 | English | 176 pages | PDF | 67 MB
Poverty, Hunger and Democracy in Africa: Potential and Limitations of Democracy in Cementing Multi-Ethnic Societies (repost)

David Bigman, "Poverty, Hunger and Democracy in Africa: Potential and Limitations of Democracy in Cementing Multi-Ethnic Societies"
English | ISBN 10: 0230205283 | 2011 | PDF | 272 pages | 3 MB

The book evaluates alternative policy options for the African countries to overcome the food crisis and the changing structure of world trade to sustain their impressive growth of the early 2000s. These policies must go beyond economic reforms and seek a solution to the entrenched political problems that divided the continent.

Food and Culture, 5 edition (repost)  

Posted by libr at Dec. 16, 2012
Food and Culture, 5 edition (repost)

Pamela Goyan Kittler, Kathryn P. Sucher, "Food and Culture, 5 edition"
2007 | ISBN: 049511541X | 576 pages | PDF | 12,4 MB

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Chop Suey: A Cultural History of Chinese Food in the United States (repost)

Andrew Coe, "Chop Suey: A Cultural History of Chinese Food in the United States"
2009 | ISBN: 0195331079 | 320 pages | PDF | 3,7 MB

In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States–by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.