Ethnic Food

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World by Eve Zibat
English | 2001 | ISBN: 0897323726 | 464 pages | EPUB | 3,4 MB
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World (Repost)

Eve Zibat, "The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World"
2001 | ISBN: 0897323726 | English | 464 pages | PDF | 2.70 MB

We Are What We Eat: Ethnic Food and the Making of Americans  eBooks & eLearning

Posted by advisors at March 9, 2015
We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat: Ethnic Food and the Making of Americans By Donna Gabaccia
1998 | 288 Pages | ISBN: 0674001907 , 0674948602 | PDF | 1 MB
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World by Eve Zibat
Menasha Ridge Press | 2001 | ISBN: 0897323726 | English | 464 pages | PDF | 2.70 MB

Food Culture, Consumption and Society  eBooks & eLearning

Posted by arundhati at April 27, 2017
Food Culture, Consumption and Society

Paolo Corvo, "Food Culture, Consumption and Society"
2015 | ISBN-10: 1137398167 | 169 pages | PDF | 7 MB
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace

From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace by Valerie Imbruce
English | 1 Dec. 2015 | ISBN: 0801454042, 080145686X | 232 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 11.08 MB

On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season.

The Business of Food: Encyclopedia of the Food and Drink Industries (Repost)  eBooks & eLearning

Posted by DZ123 at March 21, 2015
The Business of Food: Encyclopedia of the Food and Drink Industries (Repost)

Ken Albala, Gary Allen, "The Business of Food: Encyclopedia of the Food and Drink Industries"
English | 2007 | ISBN: 031333725X | PDF | pages: 456 | 2,4 mb

The Food Industry Wars: Marketing Triumphs And Blunders (Repost)  eBooks & eLearning

Posted by manamba13 at Feb. 21, 2015
The Food Industry Wars: Marketing Triumphs And Blunders (Repost)

The Food Industry Wars: Marketing Triumphs And Blunders by Ronald D. Michman
English | 1998 | ISBN: 156750857X | 263 Pages | PDF | 2 MB

How food marketers make use of key variables—such as innovation; target market; market segmentation; image; and physical, environmental, and human resources—determines how successfully they sell their products.
Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough by Andrea Lynn
English | 2014 | ISBN: 1250039878 | 224 pages | EPUB| 17,6 MB

Top 100 Exotic Food Plants [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Nov. 5, 2014
Top 100 Exotic Food Plants [Repost]

Ernest Small - Top 100 Exotic Food Plants
Published: 2011-08-23 | ISBN: 1439856869 | PDF | 708 pages | 192 MB