The Fats of Life: Essential Fatty Acids in Health and Disease By Glen D. Lawrence
2010 | 288 Pages | ISBN: 081354677X | PDF | 2 MB
Omega-3s, trans-fats, polyunsaturated fatty acids, linoleic acid–research facts about fatty acids and their relationship to heart disease and atherosclerosis, obesity, cancer, and neurological disorders abound. Chemical names appear on every nutrition label. But, just what do these terms mean in health and disease?