Equity Valuation: A Tool to Enhance Value And Mitigate Risk

Equity Value Enhancement: A Tool to Leverage Human and Financial Capital While Managing Risk

Equity Value Enhancement: A Tool to Leverage Human and Financial Capital While Managing Risk by Carl L. Sheeler
English | 2015 | ISBN: 1118871006 | 368 pages | PDF | 2 MB
Financial Risk Management: A Practitioner's Guide to Managing Market and Credit Risk, 2 edition (repost)

Steve L. Allen, "Financial Risk Management: A Practitioner's Guide to Managing Market and Credit Risk, 2 edition"
English | 2013 | ISBN: 111817545X | 579 pages | PDF | 17 MB
Financial Risk Management: A Practitioner's Guide to Managing Market and Credit Risk (repost)

Financial Risk Management: A Practitioner's Guide to Managing Market and Credit Risk by Steve L. Allen
English | ISBN: 111817545X | 2013 | EPUB | 579 pages | 3,3 MB

A top risk management practitioner addresses the essential aspects of modern financial risk management
In the Second Edition of Financial Risk Management + Website, market risk expert Steve Allen offers an insider's view of this discipline and covers the strategies, principles, and measurement techniques necessary to manage and measure financial risk.
Interior Design Visual Presentation: A Guide to Graphics, Models and Presentation Techniques

Maureen Mitton, "Interior Design Visual Presentation: A Guide to Graphics, Models and Presentation Techniques, 4th Edition"
ISBN: 0470619023 | 2012 | EPUB | 320 pages | 38 MB

Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining  eBooks & eLearning

Posted by Bayron at May 17, 2017
Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining

Simply Divine: A Guide to Easy, Elegant, and Affordable Entertaining by Lisa Vanderpump
English | 2011 | ISBN: 0762444517, 0762449233 | 208 pages | PDF | 24 MB

A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes  eBooks & eLearning

Posted by IrGens at May 17, 2017
A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes

A Taste of Ohio History: A Guide to Historic Eateries and Their Recipes by Debbie Nunely, Karen Jane Elliott
English | May 1, 2007 | ISBN: 0895873419 | EPUB + PDF | 242 pages | 12/39.9 MB

Basic Photography: A Guide to Using Point-and-Shoot Cameras  eBooks & eLearning

Posted by naag at May 17, 2017
Basic Photography: A Guide to Using Point-and-Shoot Cameras

Basic Photography: A Guide to Using Point-and-Shoot Cameras
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 2.5 Hours | Lec: 28 | 1.77 GB
Genre: eLearning | Language: English

Learn how to use use your point-and-shoot camera with confidence and take great photos.
The Freedom Rides and Alabama: A Guide to Key Events and Places, Context, and Impact (repost)

The Freedom Rides and Alabama: A Guide to Key Events and Places, Context, and Impact by Noelle Matteson
English | 2011 | ISBN: 1603061061 | ISBN-13: 9781603061063 | 90 pages | EPUB | 1,8 MB
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut (repost)

My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut by Hannah Hart
English | 2014 | ISBN: 0062293036 | ISBN-13: 9780062293039 | 240 pages | EPUB | 22 MB

The Quest for Meaning: A Guide to Semiotic Theory and Practice  eBooks & eLearning

Posted by interes at April 19, 2017
The Quest for Meaning: A Guide to Semiotic Theory and Practice

The Quest for Meaning: A Guide to Semiotic Theory and Practice (Toronto Studies in Semiotics and Communication) by Marcel Danesi
English | 2007 | ISBN: 080209368X, 0802095143 | 192 pages | PDF | 2 MB