Enzymes Vegetable

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
English | May 6, 2010 | ISBN: 1420094335 | 373 Pages | PDF | 6 MB
Soil Enzymes: Influence of Sugar Industry Effluents on Soil Enzyme Activities (Repost)

Naga Raju Maddela, Narasimha Golla, Rangaswamy Vengatampalli, "Soil Enzymes: Influence of Sugar Industry Effluents on Soil Enzyme Activities"
English | 2016 | ISBN: 3319426540 | PDF | pages: 54 | 2.9 mb

Antioxidants and Antioxidant Enzymes in Higher Plants  eBooks & eLearning

Posted by hill0 at June 5, 2018
Antioxidants and Antioxidant Enzymes in Higher Plants

Antioxidants and Antioxidant Enzymes in Higher Plants by Dharmendra K. Gupta
English | 22 Mar. 2018 | ISBN: 3319750879 | 300 Pages | EPUB | 2.56 MB

Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality  eBooks & eLearning

Posted by DZ123 at May 31, 2018
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Norman F. Haard, Benjamin K. Simpson, "Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality"
English | 2000 | ISBN: 082470326X | PDF | pages: 689 | 3.5 mb

Antioxidants and Antioxidant Enzymes in Higher Plants  eBooks & eLearning

Posted by hill0 at April 25, 2018
Antioxidants and Antioxidant Enzymes in Higher Plants

Antioxidants and Antioxidant Enzymes in Higher Plants by Dharmendra K. Gupta
English | 22 Mar. 2018 | ISBN: 3319750879 | 300 Pages | PDF (True) | 5.15 MB

Fruit and Vegetable Quality: An Integrated View  eBooks & eLearning

Posted by roxul at April 9, 2018
Fruit and Vegetable Quality: An Integrated View

Robert L. Shewfelt, "Fruit and Vegetable Quality: An Integrated View"
English | ISBN: 1566767857 | 2000 | 352 pages | PDF | 4 MB
"Handbook of Vegetables and  Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

Immobilization of Enzymes and Cells (Methods in Molecular Biology)  eBooks & eLearning

Posted by hill0 at Oct. 20, 2017
Immobilization of Enzymes and Cells (Methods in Molecular Biology)

Immobilization of Enzymes and Cells (Methods in Molecular Biology) by Jose M. Guisan
English | 11 Aug. 2013 | ISBN: 1627035494 | 392 Pages | EPUB | 3.55 MB

For most of industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used for very long periods of time. From this point of view, immobilization,

Immobilization of Enzymes and Cells (repost)  eBooks & eLearning

Posted by arundhati at Oct. 20, 2017
Immobilization of Enzymes and Cells (repost)

Jose M. Guisan, "Immobilization of Enzymes and Cells"
English | 2013 | ISBN: 1627035494 | 400 pages | PDF | 8,2 MB

Microbial Enzymes and Biotransformations  eBooks & eLearning

Posted by step778 at Oct. 3, 2017
Microbial Enzymes and Biotransformations

Jose Luis Barredo, "Microbial Enzymes and Biotransformations"
2005 | pages: 333 | ISBN: 1588292533 | PDF | 4,1 mb