Enzymes Vegetable

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
English | May 6, 2010 | ISBN: 1420094335 | 373 Pages | PDF | 6 MB

Industrial Enzymes: Structure, Function and Applications (Repost)  eBooks & eLearning

Posted by AvaxGenius at March 25, 2017
Industrial Enzymes: Structure, Function and Applications (Repost)

Industrial Enzymes: Structure, Function and Applications By Julio Polaina, Andrew P. MacCabe
English | PDF | 628 Pages | 2007 | ISBN : 1402053762 | 12.06 MB

Man's use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities.

Vegetable Oil: Properties, Uses & Benefits  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Vegetable Oil: Properties, Uses & Benefits

Brittany Holt, "Vegetable Oil: Properties, Uses & Benefits"
English | ISBN: 1634851285 | 2016 | 227 pages | PDF | 5 MB

Conjugated Linoleic Acids and Conjugated Vegetable Oils  eBooks & eLearning

Posted by DZ123 at March 18, 2016
Conjugated Linoleic Acids and Conjugated Vegetable Oils

Bert Sels, An Philippaerts, James Spivey, "Conjugated Linoleic Acids and Conjugated Vegetable Oils"
English | 2014 | ISBN: 1849739005 | PDF | pages: 264 | 6,4 mb

Fresh Vegetable and Fruit Juices (repost)  eBooks & eLearning

Posted by Veslefrikk at Dec. 30, 2014
Fresh Vegetable and Fruit Juices (repost)

Norman W. Walker, "Fresh Vegetable and Fruit Juices"
English | 1978-06-06 | ISBN: 089019033X | 120 pages | PDF | 21 mb

Conjugated Linoleic Acids and Conjugated Vegetable Oils  eBooks & eLearning

Posted by arundhati at Sept. 6, 2014
Conjugated Linoleic Acids and Conjugated Vegetable Oils

Kevin Shingfield, Bert Sels, "Conjugated Linoleic Acids and Conjugated Vegetable Oils"
2014 | ISBN-10: 1849739005 | 248 pages | PDF | 7 MB

Fresh Vegetable and Fruit Juices (repost)  eBooks & eLearning

Posted by Veslefrikk at June 18, 2014
Fresh Vegetable and Fruit Juices (repost)

Fresh Vegetable and Fruit Juices
Norwalk Press | English | 1978-06-06 | ISBN: 089019033X | 120 pages | PDF | 20 MB

Activation and Detoxification Enzymes: Functions and Implications (repost)  eBooks & eLearning

Posted by interes at April 5, 2014
Activation and Detoxification Enzymes: Functions and Implications (repost)

Activation and Detoxification Enzymes: Functions and Implications by Chang-Hwei Chen
English | ISBN: 1461410487 | 2011 | 191 pages | PDF | 3,2 MB

Humans are exposed to foreign compounds such as drugs, household products and environmental chemicals by swallowing or breathing. Also, food is considered a foreign compound. Such foreign compounds can be non-essential and non-functional to life, and commonly are referred to as xenobiotics.

Fresh Vegetable and Fruit Juices (Repost)  eBooks & eLearning

Posted by elodar at Sept. 3, 2013
Fresh Vegetable and Fruit Juices (Repost)

Norman W. Walker, "Fresh Vegetable and Fruit Juices"
English | 1978-06-06 | ISBN: 089019033X | 120 pages | PDF | 21.28 mb

Vegetable time  Graphics

Posted by cold_men at June 13, 2011
Vegetable time

Vegetable time
4 JPG | max 5600x3700 | 11,8 mb