Enzymes Vegetable

Antioxidants and Antioxidant Enzymes in Higher Plants  eBooks & eLearning

Posted by hill0 at April 25, 2018
Antioxidants and Antioxidant Enzymes in Higher Plants

Antioxidants and Antioxidant Enzymes in Higher Plants by Dharmendra K. Gupta
English | 22 Mar. 2018 | ISBN: 3319750879 | 300 Pages | PDF (True) | 5.15 MB

Fruit and Vegetable Quality: An Integrated View  eBooks & eLearning

Posted by roxul at April 9, 2018
Fruit and Vegetable Quality: An Integrated View

Robert L. Shewfelt, "Fruit and Vegetable Quality: An Integrated View"
English | ISBN: 1566767857 | 2000 | 352 pages | PDF | 4 MB

Heirloom Vegetable Gardening  eBooks & eLearning

Posted by First1 at March 30, 2018
Heirloom Vegetable Gardening

Heirloom Vegetable Gardening by William Woys Weaver
English | March 20th, 2018 | ASIN: B07BLQYFXD, ISBN: 076035992X | 480 Pages | EPUB | 27.35 MB

Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It’s a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season.
"Handbook of Vegetables and  Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax

"Handbook of Vegetables and Vegetable Processing" ed. by Muhammad Siddiq and Mark A. Uebersax
Second Edition. Set 2 Volume
WB | 2018 | ISBN: 1119098955 1119098947 1119098920 1119098939 9781119098935 9781119098928 9781119098942 9781119098959 | 1071 pages | PDF | 11 MB

This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. Two volumes of this book provide contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management.

Immobilization of Enzymes and Cells (repost)  eBooks & eLearning

Posted by arundhati at Oct. 20, 2017
Immobilization of Enzymes and Cells (repost)

Jose M. Guisan, "Immobilization of Enzymes and Cells"
English | 2013 | ISBN: 1627035494 | 400 pages | PDF | 8,2 MB

Microbial Enzymes and Biotransformations  eBooks & eLearning

Posted by step778 at Oct. 3, 2017
Microbial Enzymes and Biotransformations

Jose Luis Barredo, "Microbial Enzymes and Biotransformations"
2005 | pages: 333 | ISBN: 1588292533 | PDF | 4,1 mb
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications by Alev Bayindirli
English | May 6, 2010 | ISBN: 1420094335 | 373 Pages | PDF | 6 MB

Microbial Strategies for Vegetable Production [Repost]  eBooks & eLearning

Posted by AlexGolova at April 11, 2018
Microbial Strategies for Vegetable Production [Repost]

Microbial Strategies for Vegetable Production by Almas Zaidi
English | 26 Jun. 2017 | ISBN: 3319544004 | 226 Pages | PDF | 3.08 MB
Animal, Vegetable, Mineral?: How eighteenth-century science disrupted the natural order (Repost)

Animal, Vegetable, Mineral?: How eighteenth-century science disrupted the natural order By Susannah Gibson
2015 | 240 Pages | ISBN: 0198705131 | PDF | 5 MB

Gene Families: Studies of Dna, Rna, Enzymes and Proteins  eBooks & eLearning

Posted by step778 at Feb. 19, 2018
Gene Families: Studies of Dna, Rna, Enzymes and Proteins

Graeme L Hammond, Roger S Holmes, Hwa A Lim, "Gene Families: Studies of Dna, Rna, Enzymes and Proteins"
2001 | pages: 328 | ISBN: 9810243847 | PDF | 17,5 mb