Encyclopedia of Food And Color Additive

Encyclopedia of Food and Health  eBooks & eLearning

Posted by Willson at Oct. 30, 2016
Encyclopedia of Food and Health

Benjamin Caballero, Paul Finglas, Fidel Toldrá, "Encyclopedia of Food and Health"
English | 2015 | ISBN: 0123849470 | 4006 pages | PDF | 104 MB
Margaret Fulton's Encyclopedia of Food and Cookery (repost)

Margaret Fulton's Encyclopedia of Food and Cookery by Margaret Fulton
English | e-ISBN: 1742732313 | ASIN: B004GEC5L8 | 2009 | EPUB | 1627 pages | 1,5 MB

Encyclopedia of food and culture (3 volume set)  eBooks & eLearning

Posted by Lonely Soul at June 14, 2015
Encyclopedia of food and culture (3 volume set)

Encyclopedia of food and culture (3 volume set), edited by Solomon H. Katz, William Woys Weaver
Charles Scribner's Sons | 2002 | ISBN: 0684805685, 9780684805689, 0684805650, 9780684805658, 0684805669, 9780684805665, 0684805677, 9780684805672 | 2053 pages | PDF | 73 Mb

Encyclopedia of Food and Agricultural Ethics  

Posted by roxul at Feb. 18, 2015
Encyclopedia of Food and Agricultural Ethics

Paul B. Thompson, "Encyclopedia of Food and Agricultural Ethics"
English | ISBN: 9400709285 | 2015 | 1860 pages | PDF | 21 MB
Encyclopedia of Food and Culture, 3 Volume Set (Repost)

Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture, 3 Volume Set"
English | 2002 | ISBN: 0684805685 | PDF | pages: 2057 | 76 mb
Sweet Treats Around the World: An Encyclopedia of Food and Culture

Timothy G. Roufs, Kathleen Smyth Roufs, "Sweet Treats Around the World: An Encyclopedia of Food and Culture"
2014 | ISBN-10: 1610692209 | 623 pages | PDF | 4 MB

Street Food around the World: An Encyclopedia of Food and Culture  eBooks & eLearning

Posted by Grev27 at Jan. 4, 2014
Street Food around the World: An Encyclopedia of Food and Culture

Bruce Kraig, Colleen Taylor Sen, "Street Food around the World: An Encyclopedia of Food and Culture"
English | ISBN: 1598849549 | 2013 | PDF | 504 pages | 6,9 MB

Margaret Fulton's Encyclopedia of Food and Cookery  eBooks & eLearning

Posted by Grev27 at May 21, 2013
Margaret Fulton's Encyclopedia of Food and Cookery

Margaret Fulton, "Margaret Fulton's Encyclopedia of Food and Cookery"
English | e-ISBN: 1742732313 | ASIN: B004GEC5L8 | 2009 | EPUB | 1627 pages | 1,4 MB
Encyclopedia of Food and Culture (3 Vol. Set) (repost)

Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"
2002 | ISBN: 0684805685 | 2004 pages | PDF | 73,6 MB

This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles – including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition – range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"(repost)

Solomon H. Katz, William Woys Weaver, "Encyclopedia of Food and Culture (3 Vol. Set)"
ISBN: 0684805685 | edition 2002 | PDF | 2004 pages | 73,6 mb

This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles – including: Comfort Food, Ethnicity and Food, Medieval Banquets and Nutrient Composition – range from 250 to 10,000 words each and are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.