Education in Traditional China: A History

Contemporary China: A History since 1978 (repost)  eBooks & eLearning

Posted by libr at April 28, 2017
Contemporary China: A History since 1978 (repost)

Contemporary China: A History since 1978 by Yongnian Zheng
English | 2013 | ISBN: 0470655798 , 0470655801 | 256 pages | PDF | 1,5 MB

Ancient China: A History  eBooks & eLearning

Posted by interes at April 3, 2017
Ancient China: A History

Ancient China: A History by John S. Major and Constance A. Cook
English | 2016 | ISBN: 0765615991, 0765616009 | 300 pages | PDF | 10,7 MB

China: A History [Audiobook]  eBooks & eLearning

Posted by tarantoga at March 14, 2017
China: A History [Audiobook]

John Keay, Anne Flosnik, "China: A History"
ASIN: B01G9E8K3E | 2016 | M4B@64 kbps | ~25:29:00 | 696 MB

Daily Life in Traditional China: The Tang Dynasty (repost)  eBooks & eLearning

Posted by interes at Jan. 10, 2017
Daily Life in Traditional China: The Tang Dynasty (repost)

Daily Life in Traditional China: The Tang Dynasty by Charles Benn
English | 2001 | ISBN: 0313309558 | 336 pages | PDF | 28 MB

China: A History of China and East Asia  eBooks & eLearning

Posted by free4magazines at Jan. 8, 2017
China: A History of China and East Asia

China: A History of China and East Asia: Ancient China, Economy, Communism, Capitalism, Culture, Martial Arts, Medicine, Military, People including Mao Zedong, Confucius, and Sun Tzu
Language: English | EPUB | ISBN-10: N/A | ASIN: B01N3MQHX7 | 2016 | 93 pages | 0.4 MB

Have you ever wondered how China became the most populous and one of the most industrially active nations today?
R. Sterckx, "Of Tripod and Palate: Food, Politics, and Religion in Traditional China"

R. Sterckx, "Of Tripod and Palate: Food, Politics, and Religion in Traditional China"
Publisher: Palgrave | 2005 | ISBN: 1403963371 | English | PDF | 265 pages | 3.5 Mb

Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. …
Timothy M. Davis, "Entombed Epigraphy and Commemorative Culture in Early Medieval China: A History of Early Muzhiming"

Timothy M. Davis, "Entombed Epigraphy and Commemorative Culture in Early Medieval China: A History of Early Muzhiming"
Publisher: Brill | 2015 | ISBN: 9004306412 | English | PDF | 414 pages | 6.9 Mb

In Entombed Epigraphy and Commemorative Culture Timothy M. Davis presents a history of early muzhiming—the most versatile and persistent commemorative form employed in the elite burials of pre-modern China. …

China: A History in Art  eBooks & eLearning

Posted by bakerman at Oct. 8, 2015
China: A History in Art

China: A History in Art
Doubleday & Company | 1976 | ISBN: 0385116306 | English | 302 pages | PDF | 62.8 MB

Xinjiang and China's Rise in Central Asia - A History (repost)  eBooks & eLearning

Posted by interes at Feb. 10, 2015
Xinjiang and China's Rise in Central Asia - A History (repost)

Xinjiang and China's Rise in Central Asia - A History by Michael E. Clarke
English | ISBN: 0415584566 | 2011 | PDF | 224 pages | 14,8 MB

America's Response to China: A History of Sino-American Relations (5th edition) [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 9, 2014
America's Response to China: A History of Sino-American Relations (5th edition) [Repost]

Warren I. Cohen - America's Response to China: A History of Sino-American Relations (5th edition)
Published: 2010-03-02 | ISBN: 0231150776, 0231150768 | PDF | 344 pages | 49 MB