Proteins at Solid-Liquid Interfaces by Philippe Déjardin
English | 23 Aug. 2006 | ISBN: 354032657X | 340 Pages | PDF | 5 MB
The adsorption of proteins at interfaces plays a role in many ?elds, such as health, food, environment and analysis. Fundamental aspects are useful when considering applications. We focus here especially on solid-liquid interfaces and present a few fundamental studies regarding adsorption - netics and conformational changes, and examples of applications to sensors and membranes.