Drying of Grains

Handbook of Drying of Vegetables and Vegetable Products  eBooks & eLearning

Posted by sasha82 at Aug. 16, 2017
Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
2017 | ISBN: 1498753868 | English | 554 pages | PDF | 14 MB
Freeze-drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice (Repost)

Felix Franks, Tony Auffret, "Freeze-drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice"
2007 | pages: 210 | ISBN: 0854042687 | PDF | 20,6 mb
Drying of Polymeric and Solid Materials: Modelling and Industrial Applications by Jean-Maurice Vergnaud

Drying of Polymeric and Solid Materials: Modelling and Industrial Applications by Jean-Maurice Vergnaud
English | Oct 4, 2013 | ISBN: 1447119568 | 336 Pages | PDF | 21,6 MB

Introduction to Drying of Ceramics: With Laboratory Exercises  eBooks & eLearning

Posted by step778 at Dec. 9, 2014
Introduction to Drying of Ceramics: With Laboratory Exercises

Denis A. Brosnan, Gilbert C. Robinson, "Introduction to Drying of Ceramics: With Laboratory Exercises"
2003 | pages: 278 | ISBN: 1574980467 | PDF | 6,1 mb

Transport Phenomena and Drying of Solids and Particulate Materials  eBooks & eLearning

Posted by interes at Nov. 16, 2014
Transport Phenomena and Drying of Solids and Particulate Materials

Transport Phenomena and Drying of Solids and Particulate Materials (Advanced Structured Materials) by J.M.P.Q. Delgado and A.G. Barbosa de Lima
English | 2014 | ISBN: 3319040537 | 204 pages | PDF | 5 MB

The purpose of this book, Transport Phenomena and Drying of Solids and Particulate Materials, is to provide a collection of recent contributions in the field of heat and mass transfer, transport phenomena, drying and wetting of solids and particulate materials.
Freeze-Drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice (repost)

Freeze-Drying of Pharmaceuticals and Biopharmaceuticals: Principles and Practice by Felix Franks
English | ISBN: 0854042687 | edition 2007 | PDF | 136 pages | 20,6 mb

This book describes the technology of freeze-drying with particular emphasis on the properties of the material to be processed, pre-freezing (formulation) and post-drying (stability and shelf life). It is the first single-author publication, centred mainly on the properties of the materials to be processed, stored and marketed.

"Sustainable Drying Technologies" ed. by Jorge del Real Olvera  eBooks & eLearning

Posted by exLib at Sept. 21, 2016
"Sustainable Drying Technologies" ed. by Jorge del Real Olvera

"Sustainable Drying Technologies" ed. by Jorge del Real Olvera
ITexLi | 2016 | ISBN: 9535125672 9535125664 9789535125662 9789535125679 | 102 pages | PDF | 7 MB

The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal.
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices by Amalendu Chakraverty

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices by Amalendu Chakraverty
English | 22 Jan. 2003 | ISBN: 0824705149 | 907 Pages | PDF | 8 MB

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops.

Handbook of Drying for Dairy Products  eBooks & eLearning

Posted by interes at Feb. 21, 2017
Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products by C. Anandharamakrishnan
English | 2017 | ISBN: 1118930495 | 344 pages | PDF | 9,5 MB

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (repost)  eBooks & eLearning

Posted by viserion at Jan. 20, 2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours (repost)

Alanna Taylor-Tobin, "Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours"
ISBN: 1624142036 | 2016 | EPUB | 272 pages | 71 MB