Beef Cattle Feeding and Nutrition, Second Edition by Tilden Wayne Petty, Michael J. Cecava
1995 | ISBN: 0125520522 | 389 pages | PDF | 24,1 MB
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc.