Discovering Sourdough

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (repost)

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB

Pluralsight - Play by Play: Discovering PowerShell with Mark Minasi [repost]  eBooks & eLearning

Posted by house23 at Aug. 17, 2016
Pluralsight - Play by Play: Discovering PowerShell with Mark Minasi [repost]

Pluralsight - Play by Play: Discovering PowerShell with Mark Minasi
MP4 | AVC 1484kbps | English | 1024x768 | 30fps | 1h 40mins | AAC stereo 128kbps | 855 MB
Genre: Video Training

Windows Server guru Mark Minasi shows how to learn PowerShell from PowerShell, using the built-in intelligent features and help commands. In this Play by Play, Windows Server guru Mark Minasi turns the tables on Pluralsight's Gary Eimerman and challenges him to discover PowerShell with his assistance. Before this course, Gary had never used PowerShell, and that's just the point. With the built-in help commands and the occasional help of a search engine, any administrator can learn to use PowerShell to automate tasks and access information that isn't available through the GUI.

Faster Artisan Breads II - Sourdough  eBooks & eLearning

Posted by AlenMiler at Jan. 27, 2016
Faster Artisan Breads II - Sourdough

Faster Artisan Breads II - Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time. by The Artisan Bakery School
English | Dec. 3, 2015 | ASIN: B018Y134AO | 121 Pages | AZW3/EPUB/PDF (conv) | 5.83 MB

Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of retardation and a natural, wild yeast leaven.

Handbook on Sourdough Biotechnology [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 22, 2015
Handbook on Sourdough Biotechnology [Repost]

Marco Gobbetti, Michael Gänzle - Handbook on Sourdough Biotechnology
Published: 2012-12-11 | ISBN: 1461454247, 1489991891 | PDF | 298 pages | 3.58 MB

Skillshare - Bake Real Alaskan Sourdough Bread  eBooks & eLearning

Posted by IrGens at May 21, 2015
Skillshare - Bake Real Alaskan Sourdough Bread

Skillshare - Bake Real Alaskan Sourdough Bread
.MPG, HDV720p, 4600 kbps, 1280x720 | English, MP3, 128 kbps, 2 Ch | 22 mins | 1.1 GB
Instructor: Teresa L Greenway

Getting Started with Sourdough: Creative Bread Making  eBooks & eLearning

Posted by AlenMiler at Jan. 12, 2015
Getting Started with Sourdough: Creative Bread Making

Getting Started with Sourdough: Creative Bread Making by Tom Kauffman
English | Dec 26, 2014 | ASIN: B00RI6GQF2 | 47 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

Nurture both sides of your brain with this guide to making sourdough bread. The left side of your brain will appreciate the step-by-step process and the precision called for while the right side of your brain will be set free to create exciting loaves by adding herbs, spices, flours, even leftovers.

Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's  eBooks & eLearning

Posted by AlenMiler at Jan. 5, 2015
Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's

Sourdough Recipes for a Candida-Free Diet & Lifestyle: Sourdough Rodeo's by Lori Williams
English | Dec 26, 2014 | ASIN: B00RHAG4SS | 93 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 3 MB

A collection of Sourdough recipes for those following a Candida or Low/No Sugar Diet. This book includes step-by-step directions on how to start, maintain, and use sourdough starter to create delicious breads and baked goods that not only taste great, but that are good for you too!

Handbook on Sourdough Biotechnology (Repost)  eBooks & eLearning

Posted by bookwyrm at July 4, 2014
Handbook on Sourdough Biotechnology (Repost)

Handbook on Sourdough Biotechnology By Marco Gobbetti, Michael Gänzle
2013 | 299 Pages | ISBN: 1461454247 | PDF | 4 MB

Handbook on Sourdough Biotechnology  eBooks & eLearning

Posted by advisors at May 19, 2014
Handbook on Sourdough Biotechnology

Handbook on Sourdough Biotechnology By Marco Gobbetti, Michael Gänzle
2013 | 299 Pages | ISBN: 1461454247 | PDF | 4 MB
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

Göran Söderin, George Strachal, "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads"
ISBN: 1626363994 | 2014 | EPUB | 96 pages | 21 MB