In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant By Jody Adams, Ken Rivard
2002 | 384 Pages | ISBN: 068816837X | EPUB | 10 MB
Jody Adams, the award-winning chef-owner of Boston's Rialto restaurant, believes that anyone who loves to eat can cook delicious food. Her In the Hands of a Chef bolsters the claim with recipes that help readers follow their instincts to produce great dishes. This is restaurant food that's also approachable by home cooks; the 200-plus recipes, derived from classic European regional cooking but featuring ingredients indigenous to America, should provide pleasure to those who make and enjoy them.