Dairy Production

Mastitis In Dairy Production: Current Knowledge and Future Solutions  eBooks & eLearning

Posted by alt_f4 at July 29, 2016
Mastitis In Dairy Production: Current Knowledge and Future Solutions

Mastitis In Dairy Production: Current Knowledge and Future Solutions by H. Hogeveen
English | June 30, 2005 | ISBN: 9076998701 | 745 Pages | PDF | 5 MB

Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue.
Dairy Production and Processing: The Science of Milk and Milk Products

Dairy Production and Processing: The Science of Milk and Milk Products by John R. Campbell
English | Jan. 29, 2016 | ISBN: 1478611200 | ASIN: B01AWWV9LY | 549 Pages | PDF (True) | 75.69 MB

A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today's dairy industry.

Dairy Production Medicine  

Posted by ChrisRedfield at Nov. 8, 2014
Dairy Production Medicine

Carlos Risco, Pedro Melendez - Dairy Production Medicine
Published: 2011-10-25 | ISBN: 0813815398 | PDF | 380 pages | 10 MB

Tropical Dairy Farming  eBooks & eLearning

Posted by tanas.olesya at March 15, 2016
Tropical Dairy Farming

Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics by John Moran
English | 1 Dec. 2005 | ISBN: 0643091238 | 312 Pages | PDF | 4 MB

Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock.

Gut Efficiency - The Key Ingredient in Ruminant Production  

Posted by tanas.olesya at Jan. 29, 2016
Gut Efficiency - The Key Ingredient in Ruminant Production

Gut Efficiency - The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health by S. Andrieu
English | Mar. 2008 | ISBN: 9086860672 | 113 Pages | PDF | 3 MB

Globally, dairy and beef production has become an extremely competitive industry.
Milk and Dairy Products in Human Nutrition: Production, Composition and Health (repost)

Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park and George F. W. Haenlein
English | 2013 | ISBN: 0470674180 | 728 pages | PDF | 9 MB

Principles of Cattle Production (repost)  

Posted by interes at Nov. 18, 2013
Principles of Cattle Production (repost)

Principles of Cattle Production by C. J. C. Phillips
1 edition | English | February 15, 2001 | ISBN-10: 0851994385 | 320 pages | PDF | 4.6 Mb

Cattle farming is under immense public pressure for creating possible health risks (the BSE scare) for inadequate attention to animal welfare and for having adverse affects on the environment. This book outlines the latest methods of farming with dairy and beef cattle, particularly those that provide for optimum animal welfare.

Milk and Cheese - Dairy Products Gone Bad (2011)  Comics

Posted by mikestoke at Sept. 21, 2013
Milk and Cheese - Dairy Products Gone Bad (2011)

Milk and Cheese - Dairy Products Gone Bad (2011)
English | CBR | 232 pages | 225.54 MB

A carton of hate. A wedge of spite. A comic book of idiotic genius. The Eisner Award-winning dairy duo returns in this deluxe hardcover collecting every single stupid Milk and Cheese comic ever made from 1989 to 2010, along with a sh*t ton of supplemental awesomeness. This has everything you need! Don't judge it—love it! Or else!
Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park and George F. W. Haenlein
English | 2013 | ISBN: 0470674180 | 728 pages | PDF | 9 MB

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans.

Dairy Sheep Nutrition by G. Pulina (Repost)  eBooks & eLearning

Posted by tvladb at May 22, 2012
Dairy Sheep Nutrition by G. Pulina (Repost)

Dairy Sheep Nutrition by G. Pulina (Repost)
Publisher: CABI; 1 edition (February 17, 2005) | ISBN: 0851996817 | Pages: 230 | PDF | 3.3 MB

This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazing and stocking rate management and nutrition and milk quality. Originally published in Italian in 2001 this book will be the only text in English to cover this growing subject.