Curious Cook

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  eBooks & eLearning

Posted by tarantoga at April 30, 2016
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish, "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science"
ISBN: 0393058697 | 2005 | EPUB | 384 pages | 1 MB
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science (Repost)

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
2005 | ISBN: 0393058697 | English | PDF | 384 pages | 4 MB

The Curious Case of Benjamin Button (2008)  Video

Posted by Mindsnatcher at April 11, 2014
The Curious Case of Benjamin Button (2008)

The Curious Case of Benjamin Button (2008)
The Criterion Collection
720p Blu-rayRip | MKV | AVC @ 4130 Kbps, 23.976 fps | 1280 x 532 | 02:46:02 | 6.54 GB
Audio: English DTS MA 5.1 @ 1510 Kbps, 48.0 KHz | Subtitles: English (srt)
Director: David Fincher | Stars: Brad Pitt, Cate Blanchett, Tilda Swinton | Country: USA
Genre: Drama, Fantasy, Romance

Suffice it to say, The Curious Case of Benjamin Button represents cinema at its finest. Recounting a simple tale; easing the burden of, but not eliminating, the more weighty and deeper complexities of the narrative; and presented with tenderness and affection for the story, the characters, and the medium of film itself, The Curious Case of Benjamin Button makes for enthralling, moving, and important cinema. Though failing to garner the Best Picture Oscar in a year featuring several deserving films, there is no doubt that it will continue to be recognized as a monumental accomplishment in filmmaking for its approach, themes, acting, and special effects. The Curious Case of Benjamin Button Blu-ray truly is a masterpiece with perfect scores all around making it one of the best Blu-ray's ever.

Kitchen Mysteries: Revealing the Science of Cooking (repost)  eBooks & eLearning

Posted by arundhati at Jan. 6, 2014
Kitchen Mysteries: Revealing the Science of Cooking (repost)

Hervé This, Jody Gladding, "Kitchen Mysteries: Revealing the Science of Cooking"
2010 | ISBN: 0231141718, 023114170X | 232 pages | EPUB | 0,7 MB
Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
Publisher: W.W. Norton & Co | 2005 | ISBN: 0393058697 | English | PDF | 384 pages | 3.58 Mb

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. …

Kitchen Mysteries: Revealing the Science of Cooking (Repost)  eBooks & eLearning

Posted by advisors at April 15, 2013
Kitchen Mysteries: Revealing the Science of Cooking (Repost)

Kitchen Mysteries: Revealing the Science of Cooking By Hervé This, Jody Gladding
2010 | 232 Pages | ISBN: 0231141718 | EPUB | 1 MB

Kitchen Mysteries: Revealing the Science of Cooking  eBooks & eLearning

Posted by lout at March 21, 2011
Kitchen Mysteries: Revealing the Science of Cooking

Kitchen Mysteries: Revealing the Science of Cooking By Hervé This, Jody Gladding
Publisher: Colu mbia Univer sity Pre ss 2010 | 232 Pages | ISBN: 0231141718 | PDF + EPUB | 1 MB + 2 MB

How to Cook a Tapir: A Memoir of Belize  eBooks & eLearning

Posted by tot167 at Aug. 13, 2009
How to Cook a Tapir: A Memoir of Belize

Joan Fry, "How to Cook a Tapir: A Memoir of Belize"
University of Nebraska Press | 2009 | ISBN: 0803219032 | 294 pages | PDF | 3 MB

Periodic Tales: The Curious Lives of the Elements (repost)  eBooks & eLearning

Posted by roxul at June 17, 2017
Periodic Tales: The Curious Lives of the Elements (repost)

Hugh Aldersey-Williams, "Periodic Tales: The Curious Lives of the Elements"
2011 | ISBN-10: 0670918113, 0670919462 | MOBI | 448 pages | 1,9 MB
Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes (repost)

David Daley, Gwendolyn Daley, "Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes"
English | ISBN: 0716022982 | 2013 | 208 pages | EPUB | 1 MB