Curious Cook

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

Becky Selengut, "How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond–with Recipes"
ISBN: 1632171058 | 2018 | EPUB | 240 pages | 69 MB

The Missing Ingredient: The Curious Role of Time in Food and Flavour  eBooks & eLearning

Posted by First1 at June 17, 2018
The Missing Ingredient: The Curious Role of Time in Food and Flavour

The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford
English | March 1st, 2018 | ISBN: 1846148979 | 329 Pages | EPUB | 3.44 MB

The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.

Cook's Country - February 16, 2018  Magazines

Posted by Shor at March 6, 2018
Cook's Country - February 16, 2018

Cook's Country - February 16, 2018
English | 40 pages | True PDF | 10.0 MB

A Girl and Her Greens: Hearty Meals from the Garden [UK Edition]  eBooks & eLearning

Posted by IrGens at Nov. 7, 2017
A Girl and Her Greens: Hearty Meals from the Garden [UK Edition]

A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield
English | 21 May 2015 | ISBN: 1782111700 | True EPUB | 272 pages | 111.7 MB

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science  eBooks & eLearning

Posted by tarantoga at April 30, 2016
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Robert L. Wolke, Marlene Parrish, "What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science"
ISBN: 0393058697 | 2005 | EPUB | 384 pages | 1 MB
What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science (Repost)

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
2005 | ISBN: 0393058697 | English | PDF | 384 pages | 4 MB

Sri Lankan Cooking  eBooks & eLearning

Posted by tarantoga at April 6, 2016
Sri Lankan Cooking

Douglas Bullis, Rosalind Creasy, "Sri Lankan Cooking"
ISBN: 0804841365 | 2014 | EPUB | 96 pages | 9 MB

Kitchen Mysteries: Revealing the Science of Cooking (repost)  eBooks & eLearning

Posted by arundhati at Jan. 6, 2014
Kitchen Mysteries: Revealing the Science of Cooking (repost)

Hervé This, Jody Gladding, "Kitchen Mysteries: Revealing the Science of Cooking"
2010 | ISBN: 0231141718, 023114170X | 232 pages | EPUB | 0,7 MB
Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"

Robert L. Wolke, "What Einstein Told His Cook 2: The Sequel: Further Adventures In Kitchen Science"
Publisher: W.W. Norton & Co | 2005 | ISBN: 0393058697 | English | PDF | 384 pages | 3.58 Mb

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. …

Kitchen Mysteries: Revealing the Science of Cooking (Repost)  eBooks & eLearning

Posted by advisors at April 15, 2013
Kitchen Mysteries: Revealing the Science of Cooking (Repost)

Kitchen Mysteries: Revealing the Science of Cooking By Hervé This, Jody Gladding
2010 | 232 Pages | ISBN: 0231141718 | EPUB | 1 MB