Barbara Sheen, "Foods of Peru (A Taste of Culture)"
English | 2010 | ISBN: 0737753463 | PDF | 64 pages | 4.1 MB
Studying world cultures has never tasted so good! A delectable blend of geography, history, health, daily life, celebrations and customs, A Taste of Culture offers a rich array of culinary and cultural elements. Specifically prepared for upper-elementary and lower-middle school students, each volume in this series introduces a country and its culture by way of its foods, cooking traditions, customs, eating habits and food sources. Each volume is heaping with discussion of: Effects on health Favorite dishes Ingredients that form the staples of the country's cooking Preparations, traditions and celebrations associated with certain foods Snacks and sweets Specialty foods Traditional holiday meals and more.